Menu Enter a recipe name, ingredient, keyword...

WaffleCrumbs' profile page

Recipes

Chocolate Cheese Fudge

Chocolate Cheese Fudge

By

Who would have guessed?

  • 1/2 lb. Velveeta cheese, sliced
  • 1 c. butter
  • 1 t. vanilla extract
  • 1 c. chopped nuts (pecans or walnuts)
  • 1 (16 oz.) box confectioner's sugar
  • 1/2 c. cocoa powder
4/5 (1 Votes)

Raspberry Almond Shortbread Thumbprints

Raspberry Almond Shortbread Thumbprints

By

Raspberry Almond Shortbread Thumbprints are delicious shortbread cookies filled with raspberry jam

  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1/2 teaspoons almond extract
  • 2 cups all purpose flour
  • 1/2 cup raspberry jam
  • 1 cup powdered sugar
  • 2-3 teaspoons water
  • 1 1/2 teaspoons almond extract
4.5/5 (74 Votes)

WW Ground Beef Noodles in Sour Cream

WW Ground Beef Noodles in Sour Cream

By

Nutritional information per serving: 394 calories, 24

  • 3 cups noodles, uncooked
  • 1 lb ground beef
  • 1 (6 ounce) can mushroom stems and pieces
  • 1 cup onions, chopped
  • 2 tablespoons butter, melted
  • 1 cup sour cream
  • 2 teaspoons Worcestershire sauce
  • 3 cups V-8 vegetable juice (or tomato juice)
  • 2 teaspoons salt
  • 1 dash pepper
  • 1 teaspoon celery salt (optional)
4/5 (1 Votes)

Basic Yellow Poundcake

Basic Yellow Poundcake

By

1. Place a rack in the center of the oven and preheat the oven to 325˚F

  • Vegetable oil spray for misting the pan
  • Flour for dusting the pan
  • 1 package (18.25 ozs) plain yellow cake mix
  • 1 package (3.4 ozs) instant vanilla pudding mix
  • 1 cup whole milk
  • 1 cup vegetable oil, such as canola, safflower, corn, soybean or sunflower
  • 4 large eggs
0/5 (0 Votes)

Bisquick Ham & Cheese Quiche

Bisquick Ham & Cheese Quiche

By

Heat oven to 400*. Grease 9" pie plate

  • 1 1/2 c. ham
  • 1 c. Swiss cheese (4 oz.)
  • 1/2 c. Bisquick
  • 1 c. milk
  • 1/4 t. salt
  • 1/8 t. pepper
  • 2 eggs
  • 1/4 c. green onions
3.1/5 (41 Votes)

Amy's Lemon Bars

Amy's Lemon Bars

By

Blend: 1 cup granulated sugar 2 eggs, beaten 2 T

  • 1 cup flour
  • 1/2 cup powdered sugar
  • 1/2 cup butter
  • Cream butter and sugar together. Add flour, mix just until blended. Pat into an 8"x8" pan. Bake at 350* for 20 minutes or until barely golden.
3.5/5 (8 Votes)

Brickle Drop Cookie

Brickle Drop Cookie

By

Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper

  • 1 cup light brown sugar
  • 2 teaspoons cream of tartar
  • 1 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup butter or margarine
  • 3 eggs
  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
0/5 (0 Votes)

Broiled Teriyaki Chops

Broiled Teriyaki Chops

By

Per serving: 186, 6.9gm. fat, 70mg chol

  • 2 T. Teriyaki sauce
  • 1 T. brown sugar
  • minced green onion
  • 1 t. lemon juice
  • 4 1" thick boneless pork chops
0/5 (0 Votes)

Cinnamon Roll Cake

Cinnamon Roll Cake

By

This is good, but it is sweet!

  • Cake:
  • 3 c. flour
  • 1/4 t. salt
  • 1 c. sugar
  • 4 t. baking powder
  • 1 1/2 c. milk
  • 2 eggs
  • 2 t. vanilla
  • 1/2 c. butter, melted
  • Topping:
  • 1 c. butter, softened
  • 1 c. brown sugar
  • 2 T. flour
  • 1 T. cinnamon
  • Glaze:
  • 2 c. powdered sugar
  • 5 T. milk
  • 1 t. vanilla
4.6/5 (5 Votes)

Geraldine's Vanilla Sauce

Geraldine's Vanilla Sauce

By

Bring first 4 ingredients to a boil for 5 minutes

  • 2 c. sugar
  • 1 c. milk
  • 1 T. butter
  • 1 T. flour
  • 1 t. vanilla
0/5 (0 Votes)