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Streusel-Filled Coffee Cake

Streusel-Filled Coffee Cake

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From Penzey's

  • Cake batter:
  • 1 1/2 cups flour
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 cup sugar
  • 1/4 cup shortening or butter
  • 1 egg
  • 1/2 cup milk
  • 2 tsp. vanilla extract
  • Streusel filling:
  • 1/2 cup brown sugar
  • 2 TB. flour
  • 2 tsp. cinnamon
  • 2 TB. melted butter
  • 1/2 cup chopped pecans (optional)
0/5 (0 Votes)

Maple Pork Chops Recipe

Maple Pork Chops Recipe

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Sprinkle pork chops with salt and pepper

  • SAUCE:
  • 4 boneless pork loin chops (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1/4 teaspoon ground ginger
  • 1/2 cup dry bread crumbs
  • 3 tablespoons butter
  • 1/2 cup maple syrup
  • 1 tablespoon Dijon mustard
  • 2 teaspoons cider vinegar
  • 1/8 teaspoon ground ginger
0/5 (0 Votes)

Pork Chops with Fennel and Carrots

Pork Chops with Fennel and Carrots

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From Everyday Foods

  • 2 fennel bulbs (1 1/2 pounds), trimmed and cut into 1/2-inch wedges
  • 1 pound carrots (about 10 medium), trimmed and halved lengthwise
  • 1 large red onion, cut into 1-inch wedges, root end left intact
  • 12 garlic cloves, peeled
  • 5 tablespoons chopped fresh oregano leaves
  • 6 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 6 bone-in pork loin chops (1 inch thick; 6 to 8 ounces each)
  • Lemon wedges, for serving
0/5 (0 Votes)

American Buffalo Chicken Dip

American Buffalo Chicken Dip

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From a co-worker, Brooke

  • 1 lb chicken breast, cooked and shredded
  • 1 cup ranch dressing
  • 16 oz soft cream cheese
  • 2/3 cup Franks red hot sauce
  • 1/2 cup shredded mild cheddar cheese
4/5 (1 Votes)

Asian Turkey Meatballs with Carrot Rice

Asian Turkey Meatballs with Carrot Rice

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From Everyday Foods

  • Coarse salt
  • 1 cup long-grain white rice
  • 1 carrot, shredded
  • 3/4 cup fresh breadcrumbs
  • 1 1/2 pounds ground dark-meat turkey or ground pork
  • 3 scallions, white and green parts separated and thinly sliced
  • 1/3 cup chopped fresh cilantro leaves
  • 4 teaspoons fish sauce
  • 4 teaspoons hot-pepper sauce (preferably Sriracha)
  • 4 teaspoons sugar
  • 1 large garlic clove, minced
  • 2 teaspoons vegetable oil
  • Lime wedges, for serving
0/5 (0 Votes)

Chocolate Meringue cookies

Chocolate Meringue cookies

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Preheat oven to 225 degrees F

  • 5 large egg whites
  • 1/4 cup unsweetened cocoa
  • 2 TB. sugar
  • 1 1/2 tsp. vanilla extract
  • 1/8 tsp. table salt
  • 1/2 cup sugar
  • 1 tsp. unsweetened cocoa
  • 1/8 tsp. ground cinnamon
5/5 (1 Votes)

Golden Clam Chowder

Golden Clam Chowder

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From Taste of Home

  • 2 celery ribs
  • 2 medium carrots
  • 1 medium onion
  • 2 teaspoons olive oil
  • 4 garlic cloves, minced
  • 4 medium potatoes, peeled and diced
  • 2 cans (6-1/2 ounces each) minced clams, undrained
  • 1 bottle (8 ounces) clam juice
  • 1 cup plus 1 tablespoon water, divided
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (12 ounces) evaporated milk
  • 2 teaspoons cornstarch
  • 2 bacon strips, cooked and crumbled
0/5 (0 Votes)

Sausage Spinach Salad Recipe

Sausage Spinach Salad Recipe

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In a large nonstick skillet coated with cooking spray, heat 1 teaspoon oil over medium heat

  • 4 teaspoons olive oil, divided
  • 2 fully cooked Italian chicken sausage links (3 ounces each), cut into 1/4-inch slices
  • 1/2 medium onion, halved and sliced
  • 4 cups fresh baby spinach
  • 1-1/2 teaspoons balsamic vinegar
  • 1 teaspoon stone-ground mustard
0/5 (0 Votes)

Chilled Shrimp Pasta Salad Recipe

Chilled Shrimp Pasta Salad Recipe

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Cook pasta according to package directions

  • 3 cups uncooked small pasta shells
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup horseradish sauce
  • 2 tablespoons grated onion
  • 1-1/2 teaspoons seasoned salt
  • 3/4 teaspoon pepper
  • 1 pound peeled and deveined cooked small shrimp
  • 1 large cucumber, seeded and chopped
  • 3 celery ribs, thinly sliced
  • Red lettuce leaves, optional
0/5 (0 Votes)

Sweet & Salty Peanut Butter Cheesecake Recipe

Sweet & Salty Peanut Butter Cheesecake Recipe

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Preheat oven to 325°. Place a greased 10-in

  • FILLING:
  • 32 Nutter Butter cookies (16 ounces)
  • 1/2 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 package (10 ounces) peanut butter chips, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 3 eggs, lightly beaten
  • TOPPING:
  • 2 cups miniature marshmallows
  • 3/4 cup peanut butter
  • 2/3 cup light corn syrup
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1-1/2 cups dry roasted peanuts, coarsely chopped, divided
0/5 (0 Votes)