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Recipes
French Cookies
By jobustitch
My grandma's recipe: Marian Harris
- 2 cups brown sugar
- 2 eggs
- 3 cups flour
- 1 cup lard
- 1 cup hot coffee
- 3 Tbsp. cocoa
- 1 cup raisins
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 pinch of salt
Sweet and Sour Zucchini Salad
By jobustitch
From my Mother in Law
- Dressing:
- 1/2 c. cider or white wine vinegar
- 4 1/2 tsp dried minced onion
- 7 small zucchini, thinly sliced
- 1/2 c. chopped celery Wendy uses more
- 1/4 c each red and green pepper-- Wendy uses more
- 1/3 c. vegetable oil
- 3/4 c. sugar
- 2/3 c. cider vinegar
- 1/2-1 tsp salt, optional
- 1 tsp pepper
Raspberry Breakfast Braid
By jobustitch
From Taste of Home
- 2 cups biscuit/baking mix
- 1 package (3 ounces) cream cheese, cubed
- 1/4 cup cold butter, cubed
- 1/3 cup 2% milk
- 1-1/4 cups fresh raspberries
- 3 tablespoons sugar
- 1/4 cup vanilla frosting
Rainbow Mashed Potatoes
By jobustitch
From a Penzey's catalog
- 1 lb. red potatoes, quartered with skin on
- 1/2 rutabaga, peeled and cut into small chunks
- 2 large carrots, peeled and cut into chunks
- 2 oz. (1/4 cup) cream cheese
- 1/4 cup sour cream
- 1/4 cup milk
- 1-2 tsp. Basil, to taste
- 1/2 to 1 tsp. BOUQUET GARNI, to taste
Pulled Brisket Sandwiches
By jobustitch
from Taste of Home
- 1 fresh beef brisket (4 to 5 pounds)
- 1-1/2 cups water
- 1/2 cup Worcestershire sauce
- 2 tablespoons cider vinegar
- 2 garlic cloves, minced
- 1-1/2 teaspoons beef bouillon granules
- 1-1/2 teaspoons chili powder
- 1 teaspoon ground mustard
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon garlic salt
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1/2 teaspoon hot pepper sauce
- 12 kaiser rolls, split
Apple Sausage-stuffed Squash
By jobustitch
From Taste of Home
- 1 medium acorn squash
- 6 ounces bulk pork sausage
- 1/2 cup chopped celery, optional
- 2 tablespoons chopped onion
- 1/2 cup chopped peeled tart apple
- 1 teaspoon all-purpose flour
- 1 egg, lightly beaten
- 1/4 cup sour cream
- 1/8 teaspoon salt
- 1/3 cup diced process cheese (Velveeta)
Sauteed corn, spinach, and green beans
By jobustitch
From Everyday Foods
- 1 Tbsp. olive oil
- 1 box (10 oz) frozen corn kernels
- 1 box (10 oz) frozen cut green beans
- 5 oz. baby spinach
- 1/4 tsp. dried thyme leaves
- salt and pepper
- 2 teaspoons white-wine vinegar
Spaghetti with tuna, lemon, and breadcrumbs
By jobustitch
Very good and very cheap. Based on a Everyday Foods recipe
- salt and pepper
- 2 slices whole-wheat sandwich bread
- 1 Tbsp. plus 1 tsp. olive oil
- 1 lb of spaghetti
- 1 tsp. finely grated lemon zest, plus 3 Tbsp fresh lemon juice (from 3 lemons)
- 1/2 cup chopped parsley
- 4-5 Tbsp. slivered Kalamata olives
- 2 cans (6 oz) chunk light tuna in water, drained
Grandma's Seafood Chowder
By jobustitch
Taste of Home. This is amazing!!!!
- 3 tablespoons plus 1/4 cup butter, divided
- 1 pound sliced fresh mushrooms
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups half-and-half cream
- 1-1/2 cups 2% milk
- 1 pound haddock fillets, skin removed, cut into 1-inch pieces
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 cups frozen peas (about 10 ounces)
- 3/4 cup shredded cheddar cheese
- 1 cup lump crabmeat (about 5 ounces), drained
- 1 jar (4 ounces) diced pimientos, drained
- 1 teaspoon paprika
Slow-cooker Triple Chocolate Brownies
By jobustitch
From Everyday Foods
- Nonstick cooking spray
- 1 1/4 cups all-purpose flour (spooned and leveled)
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 8 ounces bittersweet chocolate, chopped
- 1 cup sugar
- 3 large eggs, lightly beaten
- 1 cup walnut halves, coarsely chopped
- 1 cup semisweet chocolate chips (6 ounces)