Jobustitch's profile page
Recipes
Marscapone Pasta
By jobustitch
from a penzey's catalog
- 8 oz pasta
- 1 cup milk
- 4 tsp. basil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 TB. olive oil
- 1 TB. flour
- 1/2 cup grated parmesean cheese
- 2 TB. marscapone cheese
Crockpot General Tso's chicken
By jobustitch
from a year of slow cooking
- 1 pound boneless, skinless chicken, cut in 1-inch chunks
- 4 garlic cloves, minced
- 3 tablespoons brown sugar
- 1 teaspoon dried ginger
- 2 tablespoons soy sauce (I use La Choy because it's gluten free)
- 1/2 teaspoon crushed red pepper flakes (add more to taste at the table if you'd prefer more heat)
- 1 (16-ounce) package stir-fry vegetables (to add later)
Strawberry Delight
By jobustitch
From my wonderful mother-in-law
- Topping:
- 1 large container of Cool Whip (12 oz.)
- 16 oz. sour cream
- 1/2 cup milk
- 1/2 cup sugar
- 1 ready made angel food cake, broken into bite size pieces
- 1 lb. strawberries, sliced
- 1 pkg strawberry glaze
Hot & Spicy Turkey Legs Recipe
By jobustitch
Divide drumsticks between two large resealable bags
- 4 turkey drumsticks (1-1/2 pounds each)
- 2/3 cup Louisiana-style hot sauce
- 1/3 cup canola oil
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon chili powder
- 2 teaspoons ground mustard
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1 teaspoon onion powder
- 1 teaspoon celery salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon hot pepper sauce, optional
Tomato and Avocado Salad
By jobustitch
From Everyday Foods
- 2 pounds of assorted tomatoes, sliced or halved
- 1 avacado, halved and pitted, peeled and sliced
- EVOO
- salt
- pepper
Nana's Southern Pickled Peaches
By jobustitch
Combine the sugar, vinegar and water in a large pot, and bring to a boil
- 4 cups sugar
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons whole cloves
- 4 pounds fresh clingstone peaches, blanched and peeled
- 5 (3 inch) cinnamon sticks
Quick-Cook, Reduced-Sugar Strawberry Freezer (or Strawberry-Raspberry) Jam
By jobustitch
Makes about 5 cups Many fruits and berries are improved by cooking, which sets their color and intensifies their fl...
- 4 1/2 cups chopped fresh strawberries (may substitute 3 cups strawberries and 1 1/2 cups read raspberries)
- 3 tablespoons lemon juice
- 2 cups sugar, divided
- 1 1.75 oz. box powdered lower or no-sugar-needed pectin
- 3/4 cup water
Southwest Steak & Potatoes Recipe
By jobustitch
Pierce potatoes; place on a microwave-safe plate
- 4 medium Yukon Gold potatoes
- 2 teaspoons cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 beef top round steak (1 inch thick and about 1-1/2 pounds)
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1-1/2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt, divided
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon pepper
Easy Asian-Style Chicken Slaw Recipe
By jobustitch
Discard seasoning packet from noodles or save for another use
- 1 package (3 ounces) ramen noodles
- 1 rotisserie chicken, skin removed, shredded
- 1 package (16 ounces) coleslaw mix
- 6 green onions, finely chopped
- 1 cup reduced-fat Asian toasted sesame salad dressing
Easy Sesame Green Beans
By jobustitch
From Taste of Home
- 2 pounds fresh green beans, trimmed
- 2/3 cup finely chopped sweet onion
- 3 tablespoons canola oil
- 3 garlic cloves, minced
- 1/4 cup reduced-sodium soy sauce
- 1 teaspoon pepper
- 1 tablespoon sesame seeds, toasted