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Recipes
Pepperoni Pizza Spread
By jobustitch
From Taste of Home
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup mayonnaise
- 1 cup chopped pimiento-stuffed olives
- 1 cup chopped pepperoni
- 1 can (6 ounces) ripe olives, drained and chopped
- 1 can (4 ounces) mushroom stems and pieces, drained and chopped
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- Crackers, breadsticks and/or French bread
Basic Sweet Dough
By jobustitch
My grandma's recipe: Marian Harris
- 1 cup milk
- 1/2 cup sugar
- 2 tsp. salt
- 1/4 cup fat (crisco?)
- 2 packs of quick-acting yeast
- 1/2 cup lukewarm water
- 5 cups enriched flour (about)
- 2 eggs
- 1 tsp. grated lemon or orange rind
- 1 pinch mace
Cranberry Nut Loaf
By jobustitch
From my Grandmother: Marian Harris
- Dry:
- 4 cups flour
- 1 tsp. baking powder
- 2 cups sugar
- 1 tsp. salt
- 1 tsp. baking soda
- Wet:
- 2 eggs slightly beaten
- 4 Tbsp. melted shortening
- 4 Tbsp. hot water
- 1 cup orange juice
- 1/2 cup nut meats
- 1 cup raw cranberries, chopped
Old-fashioned Peach or Pear Preserves
By jobustitch
From my Grandmother: Marian Harris "This is a recipe that my grandmother gave me many years ago
- 4 pounds thinly sliced fresh peaches or coarsely ground fresh pears
- 4 pounds sugar
- juice of one lemon
German Coleslaw
By jobustitch
From my Grandmother: Marian Harris
- Dressing:
- 3 cups moderatly finely shredded cabbage
- 1/2 medium sized sweet green pepper - cored, seeded and minced
- 1 small onion, peeled and chopped fine
- 1/4 cup sugar
- 1/4 cup cider vinegar
- 1/2 tsp. salt
- 1 pinch of pepper
- 1/4 cup water
- 1/2 tsp. celery seed
Corned Beef with Jezebel Sauce
By jobustitch
This delicious Corned Beef with Jezebel Sauce recipe comes straight from the Penzey's catalog
- JEZEBEL SAUCE:
- 1 10-12 pound corned beef, do not trim
- 2 tablespoons light cooking oil
- 1/3 cup pickling spice, or corned beef spice
- 1/4 cup four peppercorn blend, black peppercorns are an acceptable substitute
- 1 tablespoon coarse pacific sea salt
- 1 jar (8 ounce) of pineapple preserves
- 1 jar (6 ounce) of Dijon-style mustard
- 1 jar (6 ounce) of horseradish
- 1/2 teaspoon powdered ginger, optional
Strawberry and Cream Pie
By jobustitch
With an electric mixer, cream together butter and powdered sugar; add eggs
- Crust:
- 8 Tbsp. butter (1 stick)
- 1 1/2 cups confectioner's sugar
- 2 eggs, beaten
- 1 (8 inch) graham cracker crust
- Topping:
- 1 cup whipped cream
- 1/2 cup sugar
- 1 1/2 cups sliced and sweetened strawberries, drained.
- Whole strawberries and mint leaves for garnish
Slow Cooker Turkey breast
By jobustitch
From Penzey's
- 1 turkey breast (6-7 lbs)
- 1 cup apple cider
- 2 bay leaves
- 1 TB. smoked spanish paprika or hungarian sweet paprika
- 1 TB. poultry seasoning
- 1 1/2 tsp. cracked black pepper
- 2 tsp. Kosher flake salt
Pork Tenderloin with roasted fall vegetables
By jobustitch
From Everyday Food
- Coarse salt and ground pepper
- 4 garlic cloves, minced
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil
- 2 pork tenderloins (about 2 pounds total), excess fat and silver skin removed
- 1 pound brussels sprouts, trimmed and quartered (6 cups)
- 1 1/2 pounds small parsnips (about 12), peeled and thinly sliced
- 2 medium red onions, cut into 1/2-inch wedges
- 1 tablespoon chopped fresh thyme leaves
- 2 tablespoons fresh lemon juice
Slow Cooker Ham & Eggs Recipe
By jobustitch
In a large bowl, whisk the first eight ingredients until blended; stir in remaining ingredients
- 6 Eggland's Best Eggs
- 1 cup biscuit/baking mix
- 2/3 cup 2% milk
- 1/3 cup sour cream
- 2 tablespoons minced fresh parsley
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cubed fully cooked ham
- 1 cup (4 ounces) shredded Swiss cheese
- 1 small onion, finely chopped
- 1/3 cup shredded Parmesan cheese