LaurenCocch16's profile page
Recipes
Clubhouse Chicken Squares
By LaurenCocch16
1) Preheat oven to 375. 2) Unroll one pkg of crescent rolls across one end of bar or cake pan, with longest sides ...
- 2 pkgs (8 oz each) refrigerated crescent rolls
- 1 pkg (8 oz) cream cheese, softened
- 2 Tbsp mayonaise
- 1 small garlic clove, pressed
- 1 can (10 oz) chunk white chicken, drained & flaked
- 1/2 small cucumber, seeded, sliced & quartered
- 2 plum tomatoes, seeded & diced
- 1/2 cup (2 oz) shredded cheddar cheese
- 6 slices bacon, crisply cooked, drained & crumbled
Butternut Squash Polenta
By LaurenCocch16
1. In a medium saucepan, bring the milk and water just to a boil, reduce heat
- 2 c. milk
- 2 c. water or vegetable stock
- 1 tsp. kosher salt
- 3/4 c. quick cooking polenta
- 1 c. puréed roasted butternut squash
- 2 Tbsp. *Fior Fiore EVOO
- 2 Tbsp. butter
- 1/4 c. grated Pecorino cheese
Sausage and Vodka Pasta
By LaurenCocch16
- Bring a large pot of water to a boil over medium-high heat and drop your pasta to cook until al dente
- 1 (16 oz) box of fettuccine or spaghetti noodles
- 1 pound of sausage (we used an Italian pork sausage)
- 1 onion, chopped
- 1 cup Vodka
- 1 (6 oz) can tomato paste
- 1 (8 oz) can tomato sauce
- 3 tablespoons half & half, cream or milk
- 1 cup Parmesan cheese, grated (plus a little more for garnish)
- Salt and Pepper
- Extra Virgin Olive Oil (EVOO)
- Basil to garnish
Angel Hair Pasta in Garlic Sauce
By LaurenCocch16
1) Cook & drain pasta as directed on package
- 1 pkg (16 oz) capellini (angel hair) pasta
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- 4 cloves garlic, finely chopped
- 1/2 cup freshly grated or shredded Parmesan cheese
- Freshly ground pepper
Baileys Cookies & Cream Parfaits
By LaurenCocch16
1. Using Ziploc bag, crush Oreos into crumbles, then set aside
- 15 Oreos
- 4 oz semi-sweet chocolate roughly chopped
- 1/2 cup milk
- 2 cup heavy whipping cream chilled *(Put in freezer for 20 minutes)
- 1/3 cup Baileys chilled *(put in freezer for 20 minutes)
- 1/4 cup powdered sugar
Apple Cider Sangria
By LaurenCocch16
Combine all ingredients together and stir, stir, stir
- 1 bottle (standard size) of pinot grigio
- 2 1/2 cups fresh apple cider
- 1 cup club soda
- 1/2 cup ginger brandy (or regular brandy)
- 3 honey crisp apples, chopped
- 3 pears, chopped
Tiramisu Brownie Squares
By LaurenCocch16
1) Preheat oven to 350. 2) Lightly spray cake pan with cooking spray
- 1 pkg (19-21 oz) brownie mix (plus ingredients to make cake-like brownies)
- 1 cup milk
- 1/4 cup instant coffee granules
- 1 container (12 oz) frozen whipped topping, thawed, divided in half
- 2 pkgs (3.4 oz each) cheesecake instant pudding & pie filling
- 20 Oreos, coarsely chopped (2 cups)
- 2 Tbsp semi-sweet chocolate morsels, grated
- 1/4 tsp cinnamon
Egg Bake
By LaurenCocch16
1) Grease 9x13 pan with cooking spray 2) Layer on bottom of pan: croutons, cheese, then meat
- 2 1/2 cups croutons
- 1 cup shredded cheddar cheese
- 1 cup shredded colby jack or pepper jack cheese
- 2 lbs pork sausage, browned
- 7 eggs
- 3/4 tsp dried mustard
- 2 1/2 cups milk
- 1 can, cream of mushroom soup
Vermicelli with Fresh Herbs
By LaurenCocch16
1) Cook & drain vermicelli as directed on package
- 1 pkg (16 oz) vermicelli
- 1/4 cup olive oil
- 1/4 cup pine nuts
- 1 Tbsp chopped fresh parsley
- 2 tsp chopped fresh rosemary leaves
- 2 tsp chopped fresh sage leaves
- 1 tsp chopped fresh basil leaves
- 1 pint (2 cups) cherry tomatoes, cut into fourths
- Freshly ground pepper
Penzeys Baked Chicken Breasts with Fingerling Potatoes
By LaurenCocch16
1. Preheat oven to 350°. Toss the potatoes with the olive oil and half of the MUSKEGO AVE
- 2 bone-in/skin-on chicken breasts
- 1 lb. fingerling potatoes
- 1 tsp. olive oil
- 1 tsp. RUTH ANN’S MUSKEGO AVE., divided
- 1/2 tsp. TURKISH OREGANO, divided
- 1 shallot, or 1 TB. PENZEYS AIR-DRIED SHALLOTS rehydrated in 2 TB. water for 15 minutes, divided