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Recipes
Baked Apple French Toast Recipe
By JUDY2949
Arrange 10 slices of bread in a greased 13-in
- TOPPING:
- 20 slices French bread (1 inch thick)
- 1 can (21 ounces) apple pie filling
- 8 eggs, lightly beaten
- 2 cups 2% milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup packed brown sugar
- 1/2 cup cold butter, cubed
- 1 cup chopped pecans
- 2 tablespoons corn syrup
It's-It Ice Cream Sandwiches Recipe
By JUDY2949
Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy
- ASSEMBLY:
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1-1/2 cups quick-cooking oats
- 1/4 cup chopped raisins, optional
- 3 cups vanilla ice cream
- 1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping
Grilled Artichoke-Mushroom Pizza Recipe
By JUDY2949
Brush crust with oil. Spread spaghetti sauce over crust to within 1 in
- 1 prebaked 12-inch pizza crust
- 1/2 teaspoon olive oil
- 2/3 cup tomato and basil spaghetti sauce
- 2 plum tomatoes, sliced
- 1/4 cup sliced fresh mushrooms
- 1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
- 2 tablespoons sliced ripe olives, optional
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 cup crumbled tomato and basil feta cheese
- 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 1-1/2 teaspoons minced chives
Paula Deen’s Amazing Chicken Casserole
By JUDY2949
This cheesy chicken casserole from Paula Deen is a perfect weeknight dinner for the whole family because it's super...
- 2 cups chicken, cooked, cut in small bite-sized pieces
- 4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
- 3 tablespoons butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons flour
- 1/2 cup sour cream
- 1 cup milk
- 3 cups cheese, grated (cheddar, colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
- 1/2 teaspoon red pepper flakes
- salt and black pepper to taste
Charleston Cheese Dip
By JUDY2949
Directions Preheat the oven to 350 degrees F
- 1/2 cup mayonnaise
- One 8-ounce package cream cheese, softened
- 1 cup grated sharp Cheddar cheese
- 1/2 cup grated Monterey Jack cheese
- 2 green onions, finely chopped
- 1 dash cayenne pepper
- 8 butter crackers, crushed, such as Ritz
- 8 slices bacon, cooked and crumbled
- Corn chips, crackers or bagel chips, for serving
Baked Spaghetti
By JUDY2949
Directions Preheat the oven to 350 degrees F
- 2 cups canned diced tomatoes
- 2 cups tomato sauce
- 1 cup water
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 cloves garlic, chopped
- 1/4 cup chopped fresh parsley leaves
- 1 1/2 teaspoons Italian seasoning
- 1 1/2 teaspoons House Seasoning, recipe follows
- 1 1/2 teaspoons seasoning salt
- 1 1/2 teaspoons sugar
- 2 small bay leaves
- 1 1/2 pounds ground beef
- 8 ounces uncooked angel hair pasta
- 1 cup grated cheddar
- 1 cup grated Monterey Jack
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Marinated Weiners
By JUDY2949
Mix the first five ingredients together in a saucepan and bring to a boil
- 1 Cup Brown Sugar
- 1 Cup Water
- 2 tbl. Mustard
- 24 oz. bottle of ketchup
- 16 oz. bottle of French dressing
- 3 -4 packages of Weiners cut in 1" pieces
Ranch Dressing and Dip Mix Recipe
By JUDY2949
In a small bowl, combine the first seven ingredients
- ADDITIONAL INGREDIENTS FOR DRESSING:
- 2 tablespoons plus 2 teaspoons dried minced onion
- 1 tablespoon dried parsley flakes
- 2-1/2 teaspoons paprika
- 2 teaspoons sugar
- 2 teaspoons salt
- 2 teaspoons pepper
- 1-1/2 teaspoons garlic powder
- 1 cup mayonnaise
- 1 cup buttermilk
- ADDITIONAL INGREDIENTS FOR DIP:
- 1 cup (8 ounces) sour cream
Fudgy Brownies with Peanut Butter Pudding Frosting
By JUDY2949
Prepare and bake brownies according to package directions
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1-1/2 cups confectioners' sugar
- 1/2 cup butter, softened
- 2 to 3 tablespoons peanut butter
- 2 tablespoons cold 2% milk
- 4-1/2 teaspoons instant vanilla pudding mix
- 1 can (16 ounces) chocolate fudge frosting
Chocolate Chip Oatmeal Cookies Recipe
By JUDY2949
In a large bowl, cream butter and sugars until light and fluffy
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1-1/2 cups all-purpose flour
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped nuts