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Recipes

Peg-Picking Cake

Peg-Picking Cake

By

Oven at 350

  • 1 Yellow 20 oz. Cake mix
  • 4 Eggs
  • 1/2 Cup Oil
  • 1 Cup Water
  • 1 Sm. can Mandarin Oranges (Drained but Save the Juice)
  • 1 Medium Container of Cool Whip
  • 1 4 1/2 oz. box of Instant Vanilla Pudding
  • 1 20 oz. can of Crushed Pineapple
0/5 (0 Votes)

Iceberg Wedge

Iceberg Wedge

By

Directions Remove outer leaves of lettuce and wash thoroughly in cold water

  • 1 large head iceberg lettuce, cut into large wedges
  • 8 Slices of Bacon
  • 1 cup grape tomatoes, split down the middle
  • 2 tablespoons chopped flat-leaf parsley, for garnish
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • extra-virgin olive oil
  • 1 1/2 cups mayonnaise
  • 1 1/2 cups sour cream
  • 1 tablespoon fresh lemon juice
  • 6 ounces (3/4 cup) crumbled mild blue cheese such
  • 2 tablespoons chopped fresh chives
  • Kosher salt and freshly ground black pepper
4.6/5 (20 Votes)

Pumpkin Caramel Poke Cake

Pumpkin Caramel Poke Cake

By

Preheat oven to 350F. Prepare cake according to package directions for a 9x13 cake

  • Whipped Frosting:
  • 1 - 18 0z spice cake mix + (oil, water and eggs according to box directions)
  • 1 - cup sweetened condensed milk
  • 1 - cup Marzetti Old Fashioned Caramel Dip, Light or Fat Free Caramel Dip
  • 1 - 3.4 oz package jell-o pumpkin spice instant pudding mix
  • 1 - cup milk
  • 1/4 - cup confectioners sugar
  • 1 - 8 oz tub whipped topping (cool whip)
  • Garnish:
  • 10 -15 gingersnap cookies or 1 cup graham crackers, coarsely crushed
  • additional caramel dip
4.4/5 (23 Votes)

Fluffy Caramel Apple Dip

Fluffy Caramel Apple Dip

By

In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow ...

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup caramel ice cream topping
  • 1 teaspoon vanilla extract
  • 1 cup marshmallow creme
  • 3 medium tart apples
  • 2 tablespoons lemon juice
  • 2 tablespoons water
4.4/5 (18 Votes)

Praline Key Lime Pie

Praline Key Lime Pie

By

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragr...

  • 1 1/4 cups chopped pecans
  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup firmly packed light brown sugar
  • 1/2 cup plus 2 Tbsp. jarred caramel topping
  • 2 (14-oz.) cans sweetened condensed milk
  • 6 egg yolks
  • 2 teaspoons Key lime or lime zest
  • 1 cup fresh Key lime or lime juice
  • 1 1/2 cups whipping cream
  • 1/4 cup plus 2 Tbsp. powdered sugar
4.5/5 (16 Votes)

Peanut Butter Caramel Bars

Peanut Butter Caramel Bars

By

In a large bowl, combine the cake mix, butter and egg; beat on low speed for 30 seconds

  • TOPPING:
  • 1 package yellow cake mix (regular size)
  • 1/2 cup butter, softened
  • 1 egg
  • 20 miniature peanut butter cups, chopped
  • 2 tablespoons cornstarch
  • 1 jar (12-1/4 ounces) caramel ice cream topping
  • 1/4 cup peanut butter
  • 1/2 cup salted peanuts
  • 1 can (16 ounces) milk chocolate frosting
  • 1/2 cup chopped salted peanuts
4.6/5 (21 Votes)

Caramel Apple Trifle

Caramel Apple Trifle

By

You want to start by preparing the cake

  • 1 Box of Cake Mix (spice, yellow, pound cake, store bought, etc.)
  • 1 Container of Cool Whip or 2 Small Containers
  • 1 Large box of Vanilla Instant Pudding
  • 1 Jar Caramel Topping Sauce
  • 2 Cans of Apple Pie Filling
0/5 (0 Votes)

Loaded Baked Potatoe Dip

Loaded Baked Potatoe Dip

By

Microwave bacon according to package directions until crisp; drain on paper towels

  • 1 2.1-oz.) package fully cooked bacon slices
  • 1 16-oz.) container sour cream
  • 2 cups (8 oz.) freshly shredded sharp Cheddar cheese
  • 1/3 cup sliced fresh chives
  • 2 teaspoons hot sauce
  • Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
  • Serve with: waffle fries
0/5 (0 Votes)

Caesar Salad

Caesar Salad

By

Directions Make the dressing: Smear the garlic paste over the inside of the salad bowl

  • 1 clove garlic, smashed with a pinch of salt and a little olive oil
  • 4 anchovy fillets
  • 2 egg yolks
  • 1 tablespoon Dijon mustard
  • 2 lemons, juiced
  • 2 tablespoons water
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup freshly grated Parmesan, plus extra for garnish
  • Freshly ground black pepper
  • 2 heads romaine lettuce
4.5/5 (20 Votes)

Crock Pot Cheesy Bacon Onion Dip

Crock Pot Cheesy Bacon Onion Dip

By

Cook bacon in a large skillet over medium heat until slightly crispy

  • 8 slices of thick cut bacon
  • 1 large onion, chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp brown sugar
  • 2 cloves of garlic, chopped
  • 8 oz. cream cheese, softened
  • 1 cup sour cream
  • 2 cup mozzarella, shredded
  • 10 oz. can diced tomatoes with chilies, drained
4.6/5 (16 Votes)