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Recipes
Peg-Picking Cake
By JUDY2949
Oven at 350
- 1 Yellow 20 oz. Cake mix
- 4 Eggs
- 1/2 Cup Oil
- 1 Cup Water
- 1 Sm. can Mandarin Oranges (Drained but Save the Juice)
- 1 Medium Container of Cool Whip
- 1 4 1/2 oz. box of Instant Vanilla Pudding
- 1 20 oz. can of Crushed Pineapple
Iceberg Wedge
By JUDY2949
Directions Remove outer leaves of lettuce and wash thoroughly in cold water
- 1 large head iceberg lettuce, cut into large wedges
- 8 Slices of Bacon
- 1 cup grape tomatoes, split down the middle
- 2 tablespoons chopped flat-leaf parsley, for garnish
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- extra-virgin olive oil
- 1 1/2 cups mayonnaise
- 1 1/2 cups sour cream
- 1 tablespoon fresh lemon juice
- 6 ounces (3/4 cup) crumbled mild blue cheese such
- 2 tablespoons chopped fresh chives
- Kosher salt and freshly ground black pepper
Pumpkin Caramel Poke Cake
By JUDY2949
Preheat oven to 350F. Prepare cake according to package directions for a 9x13 cake
- Whipped Frosting:
- 1 - 18 0z spice cake mix + (oil, water and eggs according to box directions)
- 1 - cup sweetened condensed milk
- 1 - cup Marzetti Old Fashioned Caramel Dip, Light or Fat Free Caramel Dip
- 1 - 3.4 oz package jell-o pumpkin spice instant pudding mix
- 1 - cup milk
- 1/4 - cup confectioners sugar
- 1 - 8 oz tub whipped topping (cool whip)
- Garnish:
- 10 -15 gingersnap cookies or 1 cup graham crackers, coarsely crushed
- additional caramel dip
Fluffy Caramel Apple Dip
By JUDY2949
In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow ...
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup packed brown sugar
- 1/4 cup caramel ice cream topping
- 1 teaspoon vanilla extract
- 1 cup marshmallow creme
- 3 medium tart apples
- 2 tablespoons lemon juice
- 2 tablespoons water
Praline Key Lime Pie
By JUDY2949
1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragr...
- 1 1/4 cups chopped pecans
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup firmly packed light brown sugar
- 1/2 cup plus 2 Tbsp. jarred caramel topping
- 2 (14-oz.) cans sweetened condensed milk
- 6 egg yolks
- 2 teaspoons Key lime or lime zest
- 1 cup fresh Key lime or lime juice
- 1 1/2 cups whipping cream
- 1/4 cup plus 2 Tbsp. powdered sugar
Peanut Butter Caramel Bars
By JUDY2949
In a large bowl, combine the cake mix, butter and egg; beat on low speed for 30 seconds
- TOPPING:
- 1 package yellow cake mix (regular size)
- 1/2 cup butter, softened
- 1 egg
- 20 miniature peanut butter cups, chopped
- 2 tablespoons cornstarch
- 1 jar (12-1/4 ounces) caramel ice cream topping
- 1/4 cup peanut butter
- 1/2 cup salted peanuts
- 1 can (16 ounces) milk chocolate frosting
- 1/2 cup chopped salted peanuts
Caramel Apple Trifle
By JUDY2949
You want to start by preparing the cake
- 1 Box of Cake Mix (spice, yellow, pound cake, store bought, etc.)
- 1 Container of Cool Whip or 2 Small Containers
- 1 Large box of Vanilla Instant Pudding
- 1 Jar Caramel Topping Sauce
- 2 Cans of Apple Pie Filling
Loaded Baked Potatoe Dip
By JUDY2949
Microwave bacon according to package directions until crisp; drain on paper towels
- 1 2.1-oz.) package fully cooked bacon slices
- 1 16-oz.) container sour cream
- 2 cups (8 oz.) freshly shredded sharp Cheddar cheese
- 1/3 cup sliced fresh chives
- 2 teaspoons hot sauce
- Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
- Serve with: waffle fries
Caesar Salad
By JUDY2949
Directions Make the dressing: Smear the garlic paste over the inside of the salad bowl
- 1 clove garlic, smashed with a pinch of salt and a little olive oil
- 4 anchovy fillets
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 2 lemons, juiced
- 2 tablespoons water
- 1/2 cup extra-virgin olive oil
- 1/4 cup freshly grated Parmesan, plus extra for garnish
- Freshly ground black pepper
- 2 heads romaine lettuce
Crock Pot Cheesy Bacon Onion Dip
By JUDY2949
Cook bacon in a large skillet over medium heat until slightly crispy
- 8 slices of thick cut bacon
- 1 large onion, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp brown sugar
- 2 cloves of garlic, chopped
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 2 cup mozzarella, shredded
- 10 oz. can diced tomatoes with chilies, drained