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Recipes
Soft Chocolate Chip Cookies
By JUDY2949
Preheat the oven to 350 and line a few trays with baking paper or spray with non-stick spray
- 14 tablespoons unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups flour (+ a few extra tablespoons, see ** in directions below--I used 2 extra tablespoons)
- 1 teaspoon baking soda
- 1/2 teaspoon salt or sea salt
- 3 cups, any variation of chocolate chips or chocolate chunks
Caramelized Ham & Swiss Buns Recipe
By JUDY2949
Spread roll bottoms with horseradish sauce
- 1 package (12 ounces) Hawaiian sweet rolls, split
- 1/2 cup horseradish sauce
- 12 slices deli ham
- 6 slices Swiss cheese, halved
- 1/2 cup butter, cubed
- 2 tablespoons finely chopped onion
- 2 tablespoons brown sugar
- 1 tablespoon spicy brown mustard
- 2 teaspoons poppy seeds
- 1-1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon garlic powder
Pepperd Pot Roast
By JUDY2949
Mix pepper, salt, beef broth, tomato sauce, red wine, thyme & onion
- 2 lb. Sirloin Roast
- Carrots
- Potatoes
- 1/2 tsp. Black Pepper
- 1/2 tsp. Salt
- 1 14 oz. Can of Beef Broth
- 1 8 oz. can of Tomato Sauce
- 1/2 cup Dry Red Wine
- 1/2 tsp. Thyme
- 1 Onion
Peach Crisp Recipe
By JUDY2949
In a large bowl, combine the flour, brown sugar and salt
- FILLING:
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup butter, cubed
- 2 cans (15-1/4 ounces each) sliced peaches
- 1 cup sugar
- 1/4 cup cornstarch
- TOPPING:
- 1-1/2 cups old-fashioned oats
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 5 tablespoons butter, cubed
Layered Turtle Cheesecake Recipe
By JUDY2949
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- FILLING:
- 1 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/4 cup finely chopped pecans
- 6 tablespoons cold butter, cubed
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1/3 cup packed brown sugar
- 1/4 cup plus 1 teaspoon all-purpose flour, divided
- 2 tablespoons heavy whipping cream
- 1-1/2 teaspoons vanilla extract
- 4 eggs, lightly beaten
- 1/2 cup milk chocolate chips, melted and cooled
- 1/4 cup caramel ice cream topping
- 1/3 cup chopped pecans
- GANACHE:
- 1/2 cup milk chocolate chips
- 1/4 cup heavy whipping cream
- 2 tablespoons chopped pecans
- Additional caramel ice cream topping, optional
Blond Brownies a la Mode Recipe
By JUDY2949
In a large bowl, cream butter and brown sugar until light and fluffy
- MAPLE CREAM SAUCE:
- 3/4 cup butter, softened
- 2 cups packed brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1-1/2 cups chopped pecans
- 1 cup maple syrup
- 2 tablespoons butter
- 1/4 cup evaporated milk
- Vanilla ice cream and chopped pecans
Fajita Dip
By JUDY2949
Pour 2 Tbsp of vegetable oil into 5-qt pot or Dutch oven on medium heat
- 2 2 2 Tbsp vegetable oil
- 1-1/2 1-1/2 1-1/2 lb lean ground beef
- 1 1 bag 1 (16-oz) bag frozen chopped peppers and onions, thawed
- 1 1 1 jalapeño, seeded and chopped
- 2 2 2 (1.12-oz) packs fajita seasoning mix
- 1 1 1 tsp ground black pepper
- 1 1 can 1 (12-oz) can original diced tomatoes and green chilies (Ro-Tel), not drained
- 1 1 1 cup sour cream
- 2 2 packages 2 (8-oz) packages cream cheese
- 1 1 bag 1 (8-oz) bag shredded Colby Jack cheese
- 1/3 1/3 1/3 cup chopped fresh cilantro
Sharp Cheddar Scalloped Potatoes
By JUDY2949
Preheat oven to 350°. In a large saucepan, heat butter over medium heat
- 1/4 cup butter, cubed
- 1/3 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon white pepper
- 2 cups half-and-half cream
- 1-1/2 cups (6 ounces) shredded sharp white cheddar cheese
- 1-1/2 cups (6 ounces) shredded sharp cheddar cheese
- 6 cups thinly sliced peeled Yukon Gold potatoes (about 2 pounds)
- 2 small onions, finely chopped
Pull Apart Garlic Pizza Bread
By JUDY2949
Instructions Preheat oven to 180C/350F
- 1/3 cup salted butter
- 1 garlic clove, minced (or 2 if you like really garlicky)
- 1 baguette / french, 60cm / 2 feet long (or multiple short ones)
- 1/3 cup pizza sauce
- 1 1/4 to 1 1/2 cups grated mozzarella cheese (Notes 1 and 2)
- 4 oz / 120g pepperoni, sliced or diced (I used mini pepperoni)
- 1/4 red onion, finely diced (optional)
- 1/2 tbsp fresh parsley, finely diced (optional)
Cheesy Mostaccioli
By JUDY2949
Combine pasta, meat, soup & spaghetti sauce
- 1 package (1 lb.) Mastaccioli pasta, cooked
- 1 1/2 lbs ground beef, browned and drained
- 1 can cheddar cheese soup
- 1 jar (30 oz.) spaghetti sauce
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 3 cups (12 oz.) shredded mozzarella cheese