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JUDY2949's profile page

Recipes

Beef and Noodle Casserole

Beef and Noodle Casserole

By

In a large skillet, cook beef over medium heat until no longer pink; drain

  • 1-1/2 pounds ground beef
  • 1 tablespoon butter
  • 1 large onion, chopped
  • 1 cup chopped green pepper
  • 1 tablespoon Worcestershire sauce
  • 6-1/4 cups uncooked wide egg noodles, cooked and drained
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
4.3/5 (13 Votes)

Spinach Dip in a Bread Bowl Recipe

Spinach Dip in a Bread Bowl Recipe

By

In a large bowl, combine first six ingredients

  • 2 cups (16 ounces) sour cream
  • 1 envelope (1 ounce) ranch salad dressing mix
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1/4 cup chopped onion
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 round loaf of bread (1 pound)
  • Raw vegetables
4.4/5 (14 Votes)

Hash Brown Egg Bake

Hash Brown Egg Bake

By

In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt

  • 1 package (30 ounces) frozen cubed hash brown potatoes, thawed
  • 1 pound bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/4 to 1/2 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • Paprika
4.5/5 (23 Votes)

Chicken Potpie

Chicken Potpie

By

Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover

  • 2 cups diced peeled potatoes
  • 1-3/4 cups sliced carrots
  • 1 cup butter, cubed
  • 2/3 cup chopped onion
  • 1 cup all-purpose flour
  • 1-3/4 teaspoons salt
  • 1 teaspoon dried thyme
  • 3/4 teaspoon pepper
  • 3 cups chicken broth
  • 1-1/2 cups milk
  • 4 cups cubed cooked chicken
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 2 packages (14.1 ounces each) refrigerated pie pastry
4.4/5 (16 Votes)

Chocolate Cheesecake Pie Recipe

Chocolate Cheesecake Pie Recipe

By

In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1/3 cup sugar
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups milk chocolate chips, melted and cooled
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Chocolate curls, optional
4.7/5 (22 Votes)

Pull Apart Bread

Pull Apart Bread

By

Directions Preheat the oven to 350 degrees F

  • 1/2 cup low-sodium beef broth
  • Pinch of ground nutmeg
  • 1 teaspoon horseradish (do not drain)
  • 4 1/2 tablespoons unsalted butter
  • 2 large onions, thinly sliced
  • 1 teaspoon chopped fresh thyme
  • Kosher salt
  • 1 8 -inch round loaf sourdough bread
  • 1 pound gruyere cheese, thinly sliced
  • Chopped fresh parsley, for topping
4.6/5 (14 Votes)

Frosty Raspberry-Lime Margarita

Frosty Raspberry-Lime Margarita

By

Julia Rutland, Coastal Living JULY 2010

  • 3/4 cup (6 ounces) tequila
  • 1/2 cup (4 ounces) orange liqueur
  • 2 cups fresh or frozen raspberries
  • 1/4 cup (2 ounces) fresh lime juice
  • 1/3 cup sugar
  • 4 cups ice
4.4/5 (13 Votes)

Mozzarella Stick Recipe

Mozzarella Stick Recipe

By

Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with...

  • 12 pieces string cheese
  • 12 egg roll wrappers
  • Oil for deep-fat frying
  • Marinara or spaghetti sauce
4.7/5 (31 Votes)

Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

By

Preheat oven to 400 degrees F (200 degrees C)

  • 4 russet potatoes, sliced into 1/4 inch slices
  • 1 onion, sliced into rings
  • salt and pepper to taste
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 1/2 cups shredded Cheddar cheese
4.3/5 (26 Votes)

Watermelon Margaritas

Watermelon Margaritas

By

Sue Spitler, Cooking Light JULY 2010

  • 2 teaspoons sugar
  • 1 lime wedge
  • 3 1/2 cups cubed seeded watermelon
  • 1/2 cup tequila
  • 2 tablespoons sugar
  • 3 tablespoons fresh lime juice
  • 1 tablespoon Triple Sec (orange-flavored liqueur)
  • Lime wedges or watermelon balls (optional)
4.5/5 (11 Votes)