JUDY2949's profile page
Recipes
Beef and Noodle Casserole

By JUDY2949
In a large skillet, cook beef over medium heat until no longer pink; drain
- 1-1/2 pounds ground beef
- 1 tablespoon butter
- 1 large onion, chopped
- 1 cup chopped green pepper
- 1 tablespoon Worcestershire sauce
- 6-1/4 cups uncooked wide egg noodles, cooked and drained
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (4 ounces) shredded cheddar cheese
Spinach Dip in a Bread Bowl Recipe

By JUDY2949
In a large bowl, combine first six ingredients
- 2 cups (16 ounces) sour cream
- 1 envelope (1 ounce) ranch salad dressing mix
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 1/4 cup chopped onion
- 3/4 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 round loaf of bread (1 pound)
- Raw vegetables
Hash Brown Egg Bake

By JUDY2949
In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt
- 1 package (30 ounces) frozen cubed hash brown potatoes, thawed
- 1 pound bacon strips, cooked and crumbled
- 1 cup (4 ounces) shredded cheddar cheese, divided
- 1/4 to 1/2 teaspoon salt
- 8 eggs
- 2 cups milk
- Paprika
Chicken Potpie

By JUDY2949
Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover
- 2 cups diced peeled potatoes
- 1-3/4 cups sliced carrots
- 1 cup butter, cubed
- 2/3 cup chopped onion
- 1 cup all-purpose flour
- 1-3/4 teaspoons salt
- 1 teaspoon dried thyme
- 3/4 teaspoon pepper
- 3 cups chicken broth
- 1-1/2 cups milk
- 4 cups cubed cooked chicken
- 1 cup frozen peas
- 1 cup frozen corn
- 2 packages (14.1 ounces each) refrigerated pie pastry
Chocolate Cheesecake Pie Recipe

By JUDY2949
In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 1/3 cup sugar
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups milk chocolate chips, melted and cooled
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- Chocolate curls, optional
Pull Apart Bread

By JUDY2949
Directions Preheat the oven to 350 degrees F
- 1/2 cup low-sodium beef broth
- Pinch of ground nutmeg
- 1 teaspoon horseradish (do not drain)
- 4 1/2 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 1 teaspoon chopped fresh thyme
- Kosher salt
- 1 8 -inch round loaf sourdough bread
- 1 pound gruyere cheese, thinly sliced
- Chopped fresh parsley, for topping
Frosty Raspberry-Lime Margarita

By JUDY2949
Julia Rutland, Coastal Living JULY 2010
- 3/4 cup (6 ounces) tequila
- 1/2 cup (4 ounces) orange liqueur
- 2 cups fresh or frozen raspberries
- 1/4 cup (2 ounces) fresh lime juice
- 1/3 cup sugar
- 4 cups ice
Mozzarella Stick Recipe

By JUDY2949
Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with...
- 12 pieces string cheese
- 12 egg roll wrappers
- Oil for deep-fat frying
- Marinara or spaghetti sauce
Creamy Au Gratin Potatoes

By JUDY2949
Preheat oven to 400 degrees F (200 degrees C)
- 4 russet potatoes, sliced into 1/4 inch slices
- 1 onion, sliced into rings
- salt and pepper to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 1/2 cups shredded Cheddar cheese
Watermelon Margaritas

By JUDY2949
Sue Spitler, Cooking Light JULY 2010
- 2 teaspoons sugar
- 1 lime wedge
- 3 1/2 cups cubed seeded watermelon
- 1/2 cup tequila
- 2 tablespoons sugar
- 3 tablespoons fresh lime juice
- 1 tablespoon Triple Sec (orange-flavored liqueur)
- Lime wedges or watermelon balls (optional)