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Recipes
Lemon Chicken with Green Beans and Mushrooms
By nanasally4
Instructions 1. Whisk broth, lemon juice, wine, flour, herbes de Provence, salt and pepper in a medium bowl
- Ingredients
- 1 cup reduced-sodium vegetable or chicken broth
- 3 tablespoons lemon juice
- 3 tablespoons white wine or dry vermouth
- 1 tablespoon all-purpose flour
- 1/2 teaspoon herbes de Provence
- 1/2 teaspoon coarse salt
- 1/8 teaspoon freshly ground black pepper
- 4 (4- to 5-ounce) boneless, skinless chicken breasts
- 2 tablespoons dry breadcrumbs
- 2 tablespoons extra-virgin olive oil
- 1 pound green beans, trimmed and diagonally cut in half (about 4 cups)
- 1/2 pound mushrooms, halved or quartered (about 3 cups)
Taco Bake
By nanasally4
HEAT oven to 400°F. PREPARE Dinner as directed on package
- 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
- 1 lb. ground beef
- 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
Crispy Buttermilk Chicken
By nanasally4
DFinase
- 4 6oz boneless, skinless chicken breast halves
- 1 3/4 cups whole buttermilk
- 1 large egg
- 3/4 tsp onion powder, divided
- 3/4 tsp ground red pepper, divided
- 1/2 tsp kosher salt
- 1 cup all purpose flour
- 2 tsp black pepper
- 1 tsp celery salt
- 2 tbsp canola oil
KOURABIEDES – GREEK ALMOND CRESCENTS
By nanasally4
Preheat oven to 160C (315F)
- 200 200g 200g butter, softened
- 125 125g 125g (1 cup) icing sugar, sifted
- 1 1 1 teaspoon finely grated orange zest
- 1 1 1 egg
- 1 1 1 egg yolk
- 1 1 1 tablespoon brandy
- 375 375g 1/2 (2 1/2 cups) plain flour
- 1 1/2 1 1/2 1/2 teaspoons baking powder
- 1 1 1 teaspoon ground cinnamon
- 155 155g 155g (1 cup) toasted alomonds, finely chopped (I used coarse almond meal)
- to 160C 2 160C (315F). Line 2 large baking trays with non-stick baking paper.
- to an electric mixer to beat the butter, sugar and orange zest in a large bowl until pale and creamy. Add egg, egg yolk, brandy and cinnamon. Beat until well combined.
- 5cm to flour and baking powder. Using a wooden spoon, mix well. Shape tablespoons of mixture into crescents and place on trays leaving 5cm gaps between them to allow for spreading.
Garlicky Caesar Salad
By nanasally4
DFinase
- 1/4 cup mayo
- 3 tbsp freshly grated pecorino, plus thin shavings of pecorino for serving
- 1 anchovy fillet, drained, plus more fillets for serving
- 2 tbsp water
- 1/8 tsp Worcestershire sauce
- 1/8 tsp Tabasco
- Freshly ground white pepper
- 3 chilled large hearts of romaine (about 1 lb) leaves left whole
- Freshly ground black pepper
Individual Frozen Key Lime Pies
By nanasally4
These are great to make ahead, up to a month!
- 3/4 Cup key lime juice, fresh squeezed (about a pound of key limes)
- 1 can sweetened condensed milk
- 8 oz whipped topping, plus more for garnish
- 8 oz cream cheese, softened
- 1/2 stick butter, unsalted, melted
- 1 sleeve honey graham crackers, turned into crumbs
DIY: Homemade Yellow Cake Batter Mix
By nanasally4
1. In the bowl of a food processor, combine the sugar, both flours, milk powder, baking powder and salt
- 2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cake flour
- 1/2 cup nonfat dry milk powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, cut in 1/2-inch cubes and cold
- 1 tablespoon vanilla extract
Lemon-and-Orange-Glazed Pound Cake
By nanasally4
DIRECTIONS Preheat the oven to 300°
- For the Cake:
- 2 sticks unsalted butter, softened
- 3 1/3 cups sugar
- 1 teaspoon salt
- 10 large eggs, at room temperature
- 4 cups all-purpose flour
- 1 cup heavy cream, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons finely grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon finely grated orange zest
- 1/4 cup freshly squeezed orange juice
- For the Glaze:
- 2 cups confectioners' sugar
- 1 teaspoon finely grated lemon zest
- 1 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons finely grated orange zest
- 2 tablespoons freshly squeezed orange juice
Cheesy Corned Beef Hash Casserole
By nanasally4
Bring a large pot of lightly salted water to a boil
- 1 (12 ounce) package egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/3 cup milk
- 1 (15 ounce) can corned beef hash
- 1 small onion, diced
- salt and pepper to taste
- 1/4 pound processed cheese, cubed
Black Bottom Cupcakes
By nanasally4
1. Heat oven to 400 degrees
- Filling:
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/8 tsp salt
- 1 large egg white
- 1 tbsp sour cream
- 1 /4 cup semi-sweet chocolate chips
- Cupcakes:
- 3/4 cup all purpose flour
- 2/3 cup sugar
- 1/4 cup Dutch processed cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup water, room temp
- 4 tbsp butter, melted and cooled
- 1/2 tsp vanilla extract