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Recipes

Sweet and Sour Pork Sliders

Sweet and Sour Pork Sliders

By

For the slaw: Toss the green cabbage, red cabbage, vinegar, oil, salt pepper and green onions in a medium bowl to...

  • Slaw:
  • 1 1/2 cups very thinly sliced green cabbage (about 1/4 cabbage)
  • 1 1/2 cups very thinly sliced red cabbage (about 1/4 cabbage)
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 thinly sliced green onions (about 1/2 cup)
  • Pork:
  • 1/2 cup fresh orange juice
  • 1/2 cup soy sauce
  • 1/4 packed cup golden brown sugar
  • 2 1/2 tablespoons seasoned rice vinegar
  • 2 tablespoons sesame oil
  • 1/2 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • One 1-inch piece fresh ginger, peeled and minced
  • Zest of 1 large orange
  • One 1 to 1 1/4-pound pork tenderloin, trimmed
  • 2 teaspoons arrowroot
  • 10 to 12 mini Hawaiian-style sweet rolls, halved horizontally
0/5 (0 Votes)

Cake Balls

Cake Balls

By

1. Prepare the cake mix according to the directions on the box

  • 1 (18.25 ounce) package cake mix, your choice
  • 1 (16 ounce) container prepared cake frosting, your choice
  • 1 pkg almond bark, chocolate or vanilla
4/5 (1 Votes)

Saucy Scalloped Potatoes Recipe

Saucy Scalloped Potatoes Recipe

By

For old-fashioned flavor, try these scalloped potatoes from Elaine Kane of Keizer, Oregon

  • 4 cups thinly sliced peeled potatoes (about 2 pounds)
  • 1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted
  • 1 can (12 ounces) evaporated milk
  • 1 large onion, sliced
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups chopped fully cooked ham
5/5 (1 Votes)

Bacon-Wrapped Chicken Breasts with Chile Cheese Sauce

Bacon-Wrapped Chicken Breasts with Chile Cheese Sauce

By

We love the intense, smoky flavor of chipotle peppers, which are actually dried and smoked jalapeños

  • 8 slices bacon
  • 4 boneless, skinless chicken breast halves, cut in half lengthwise (making 8 long pieces)
  • 1 10.75-ounce can condensed cheddar cheese soup
  • 1/3 cup milk
  • 1 teaspoon chopped canned chipotle peppers or bottled chipotle hot pepper sauce (or to taste)
  • Dash Worcestershire sauce
5/5 (1 Votes)

Bacon-Wrapped Asparagus Recipe

Bacon-Wrapped Asparagus Recipe

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"My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish," relates Patrici...

  • 10 fresh asparagus spears, trimmed
  • 1/8 teaspoon pepper
  • 5 bacon strips, halved lengthwise
5/5 (1 Votes)

Wagon Wheel Pasta with Pancetta and Peas

Wagon Wheel Pasta with Pancetta and Peas

By

Very excellent and very tasty

  • 1 pound wagon wheel-shaped pasta (rotelle)
  • 1 tablespoon olive oil, plus 1/4 cup
  • 8 ounces pancetta, finely diced
  • 1 large or 2 small shallots, chopped
  • 1/2 cup low-sodium chicken broth
  • 1 1/2 cups (5 ounces) sugar snap peas, cut into 1-inch pieces
  • 1 1/2 cups (9 ounces) shelled edamame peas
  • 1 cup frozen petite peas, thawed
  • 1 cup finely grated Parmesan
  • 1 teaspoon kosher salt
  • 1/4 cup chopped fresh mint leaves
0/5 (0 Votes)

Honey Grilled Shrimp Recipe

Honey Grilled Shrimp Recipe

By

My husband was given this super-simple recipe by a man who sold shrimp at the fish market,” explains Lisa Blackwe...

  • 1 bottle (8 ounces) Italian salad dressing
  • 1 cup honey
  • 1/2 teaspoon minced garlic
  • 2 pounds uncooked medium shrimp, peeled and deveined
4/5 (1 Votes)

Garlic Garbanzo Bean Spread Recipe

Garlic Garbanzo Bean Spread Recipe

By

My friends and family always ask me to make it

  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1/2 cup olive oil
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon lemon juice
  • 1 green onion, cut into three pieces
  • 1 to 2 garlic cloves, peeled
  • 1/4 teaspoon salt
  • Assorted fresh vegetables and baked pita chips
5/5 (1 Votes)

Chipotle Peach BBQ Chicken Quesadillas

Chipotle Peach BBQ Chicken Quesadillas

By

Heat 2 teaspoons vegetable oil in a medium saucepan over medium heat

  • 2 teaspoons Vegetable Oil Or Olive Oil
  • 1/2 cups Red Onion, Finely Chopped
  • 1 clove Garlic, Minced
  • 1 jar (10 Ounce) Peach Preserves
  • 2 slices Chipotle Peppers, Plus 1 Tablespoon Juice From Can
  • 2 Tablespoons Freshly Squeezed Lime Juice
  • 2 Tablespoons Red Wine Vinegar
  • 1/4 teaspoons Cumin
  • 1/4 teaspoons Smoked Paprika
  • 1/4 teaspoons Salt
  • 1/8 teaspoons Pepper
  • 2 Tablespoons Fresh Cilantro, Minced Plus More For Garnish If Desired
  • 2 cups Chicken, Cooked And Shredded
  • 8 whole Tortillas, About 8 Inches In Diameter
  • 4 Tablespoons BBQ Sauce
  • 2 cups Monterey Jack Cheese
  • 1 Tablespoon Butter, Softened
5/5 (1 Votes)

Cream Cheese Sheet Cake Recipe

Cream Cheese Sheet Cake Recipe

By

This tender buttery sheet cake with its fudgy chocolate glaze is a real crowd-pleaser

  • FROSTING:
  • 1 cup plus 2 tablespoons butter, softened
  • 2 packages (3 ounces each) PHILADELPHIA Cream Cheese (softened or cubed), softened
  • 2-1/4 cups sugar
  • 6 eggs
  • 3/4 teaspoon vanilla extract
  • 2-1/4 cups cake flour
  • 1 cup sugar
  • 1/3 cup evaporated milk
  • 1/2 cup butter
  • 1/2 cup semisweet chocolate chips
5/5 (1 Votes)