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Recipes

Special Egg Salad Recipe

Special Egg Salad Recipe

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We enjoy this egg salad as a stuffing for fresh tomatoes or a spread on sandwiches

  • 3 ounces PHILADELPHIA Neufchatel Cheese
  • 1/4 cup fat-free mayonnaise
  • 1/2 teaspoon sugar
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 hard-cooked eggs, chopped
  • 12 slices whole wheat bread, toasted
  • 6 lettuce leaves
4/5 (1 Votes)

Slow Cooked Cuban Sandwich

Slow Cooked Cuban Sandwich

By

Mix the oil, salt, cumin, oregano, black pepper, red pepper, garlic, lime juice and orange juice in a small bowl

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon kosher salt
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper
  • 3 to 4 cloves garlic, minced
  • Juice of 1 lime (2 tablespoons)
  • Juice of 1 orange (2 tablespoons)
  • 3 to 3 1/2-pound boneless pork shoulder
  • One 24-inch sub roll
  • Yellow mustard
  • 1 pound Swiss, thick-sliced
  • 1 pound honey ham, thinly sliced
  • 2 cups dill pickle chips
  • 2 red onions, thinly sliced
5/5 (1 Votes)

Pumpkin Pecan Cheesecake Recipe

Pumpkin Pecan Cheesecake Recipe

By

You're sure to draw compliments with this delectable homemade dessert from Lorraine Darocha

  • CREAM CHEESE FILLING:
  • 1-1/2 cups finely chopped pecans
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg, lightly beaten
  • PUMPKIN FILLING:
  • 2 eggs
  • 1-1/4 cups canned pumpkin
  • 1 cup evaporated milk
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • 1/2 cup chopped pecans
5/5 (1 Votes)

Cheesy Ranch Chex® Mix Recipe

Cheesy Ranch Chex® Mix Recipe

By

Enjoy this tasty snack that’s highlighted with the popular flavor of ranch dressing

  • 9 cups Corn Chex®,Rice Chex® orWheat Chex® cereal (or combination)
  • 2 cups bite-size pretzel twists
  • 2 cups bite-size cheese crackers
  • 3 tablespoons butter or margarine, melted
  • 1 package (1 oz) ranch dressing and seasoning mix
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)

Sour Cream Garlic Biscuits Melissa d'Arabian

Sour Cream Garlic Biscuits Melissa d'Arabian

By

Chill the butter in the freezer while gathering the other ingredients

  • 4 tablespoons butter, cut into 1/2-inch cubes
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon granulated garlic
  • 1/2 cup plus 2 teaspoons sour cream
0/5 (0 Votes)

Buttery Corn Bread Recipe

Buttery Corn Bread Recipe

By

I go this recipe from a long-time friend several years ago and it's my most-used

  • 2/3 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1-2/3 cups 2% milk
  • 2-1/3 cups all-purpose flour
  • 1 cup cornmeal
  • 4-1/2 teaspoons baking powder
  • 1 teaspoon salt
5/5 (1 Votes)

Country Pork Chop and Potatoes with Black Pepper White Gravy

Country Pork Chop and Potatoes with Black Pepper White Gravy

By

So very good my new favorite chop recipe my new husband use to love my fried pork tenderloins with fried sweet pota

  • Black Pepper White Gravy:
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • Dash freshly grated nutmeg
  • Kosher salt and freshly ground black pepper
  • Potatoes:
  • Nonstick spray
  • 4 large Yukon gold potatoes, well scrubbed and cut into 1/4-inch slices
  • 1 large shallot, minced
  • Kosher salt and freshly ground black pepper
  • Pork Chops:
  • 1/4 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 2 center-cut pork chops, about 3/4-inch thick
  • Kosher salt and freshly ground black pepper
  • Chopped fresh parsley, for serving, optional
4/5 (1 Votes)

Chicken and Biscuits Melissa d'Arabian

Chicken and Biscuits Melissa d'Arabian

By

Cook the bacon in 2 teaspoons of the oil in a heavy pot or Dutch oven over medium heat until crisp

  • 1 strip bacon, cut into small lardons
  • 3 teaspoons vegetable oil
  • 1 pound chicken legs
  • 1 pound chicken thighs
  • Kosher salt and freshly ground black pepper
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 large onion, diced
  • 1 tablespoon all-purpose flour
  • 2 cups chicken stock
  • Sour Cream Garlic Biscuits, recipe follows
0/5 (0 Votes)

Tracie's Cherry Chocolate Kisses

Tracie's Cherry Chocolate Kisses

By

Heat oven 350 F. In a large bowl, combine powdered sugar, butter, cherry liquid, almond extract and food coloring

  • 1 cup powdered sugar
  • 1 cup butter or margarine softened
  • 2 teaspoons maraschino cherry liquid
  • 1/2 teaspoon almond extract
  • 3 to 4 drops red food coloring
  • 2 1/4 cups flour
  • 1/2 teaspoon salt
  • 1/2 cup maraschino cherries, drained, chopped
  • 48 About 48 milk chocolate candy kisses, unwrapped
0/5 (0 Votes)

Chicken Potstickers Recipe

Chicken Potstickers Recipe

By

Chicken and mushrooms make up the filling in these potstickers, a traditional Chinese dumpling

  • SAUCE:
  • 1 pound boneless skinless chicken thighs, cut into chunks
  • 1-1/2 cups sliced fresh mushrooms
  • 1 small onion, cut into wedges
  • 2 tablespoons hoisin sauce
  • 2 tablespoons prepared mustard
  • 2 tablespoons sriracha Asian hot chili sauce or 1 tablespoon hot pepper sauce
  • 1 package (10 ounces) pot sticker or gyoza wrappers
  • 1 egg, lightly beaten
  • 1 cup soy sauce
  • 1 green onion, chopped
  • 1 teaspoon ground ginger
5/5 (1 Votes)