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Recipes
Shrimp Po' Bubba's
By traciesparks
Lightly sprinkle the shrimp with salt and pepper
- Uncle Bubba's Fry Mix:
- 6 cups self-rising flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 pounds, uncooked shrimp, peeled (tails left on), deveined and butterflied
- Salt and freshly ground black pepper
- 3 eggs
- 1/4 cup water
- 1/2 cup Louisiana hot sauce (recommended: Texas Pete)
- 2 cups Uncle Bubba's Fry Mix, recipe follows
- Peanut oil, for deep frying
- Tartar sauce, for dressing
- Lettuce and tomato slices, for topping
- For Uncle Bubba's Fry Mix:
- Mix ingredients together and store in an airtight container for up to 4 months.
Hungarian Roasted Pepper and Paprika Chicken
By traciesparks
This comfort food freezes easily so you can have it any night of the week!
- 2 red bell peppers
- 1 hot cherry or Fresno chili peppers
- 1 small onion, peeled and coarsely chopped
- 1/4 cup flat-leaf parsley, a small handful
- 2 cloves garlic, peeled
- 2 tablespoons fresh thyme leaves
- 1 cup chicken stock
- 6 tablespoons butter, divided
- 3 tablespoons flour
- 1 cup milk
- Salt and pepper
- 1/2 cup sour cream or heavy cream
- 3 tablespoons sweet paprika
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 6 pieces boneless skinless chicken breast or 12 pieces boneless, skinless chicken thighs
- 1/2 pound Gouda, shredded
- 1 pound extra-wide egg noodles
- 1 round tablespoon poppy seeds
- 1/4 cup chives, finely chopped
Mocha Fondue Recipe
By traciesparks
People have such fun dipping pieces of cake and fruit into this heavenly melted chocolate mixture
- 3 cups (18 ounces) milk chocolate chips
- 1/2 cup heavy whipping cream
- 1 tablespoon instant coffee granules
- 2 tablespoons hot water
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- 1 pound cake (16 ounces), cut into 1-inch cubes
- Strawberries, kiwi or other fresh fruit
Pumpkin Cake Roll Recipe
By traciesparks
From Allston, MA, Elizabeth Montgomery notes, "This dessert is delicious - especially if you love cream cheese and ...
- CREAM CHEESE FILLING:
- 3 eggs
- 1 cup sugar
- 2/3 cup canned pumpkin
- 1 teaspoon lemon juice
- 3/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup finely chopped walnuts
- 2 packages (3 ounces each) PHILADELPHIA Cream Cheese (softened or cubed), softened
- 1 cup confectioners' sugar
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
- Additional confectioners' sugar
White Bean Chicken Chili Recipe
By traciesparks
My sister shared this chili recipe with me
- 3/4 pound boneless skinless chicken breasts, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained, divided
- 3 cups chicken broth, divided
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- Sour cream and minced fresh cilantro, optional
Flavorful Pot Roast Recipe
By traciesparks
In Ogden, Utah, Arlene Butler uses her slow cooker to prepare this tender pot roast
- 2 boneless beef chuck roasts (2-1/2 pounds each)
- 1 envelope ranch salad dressing mix
- 1 envelope Italian salad dressing mix
- 1 envelope brown gravy mix
- 1/2 cup water
Melissa Clark's Slow-Cooked Irish Oatmeal
By traciesparks
Fill a slow cooker halfway with water
- 3 cups water
- 1 cup Irish oatmeal (steel cut oats)
- 1 cup milk
- 1/4 teaspoon freshly grated nutmeg
- Pinch of salt
- 1/4 cup dried cherries
- Maple Syrup and salted butter, for serving
Frog Eye Salad
By traciesparks
Combine sugar and flour and gradually stir in pineapple juice and eggs
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon salt
- 1 3/4 cups pineapple juice (use from juice reserved from pineapples)
- 2 eggs, beaten
- 1 16-ounce package acini de pepe
- 2 11-ounce cans mandarin oranges, drained
- 1 20-ounce can crushed pineapple, drain and reserve juice
- 2 20-ounce cans pineapple chunks, drain and reserve juice
- 1 9-ounce carton whipped cream
- marshmallows, coconut - optional (we did not use)
Ice Cream Pretzel Cake Recipe
By traciesparks
"Our family loved a dessert we had at a local restaurant, so I invented my own version for a birthday party," expla...
- 1-1/4 cups crushed pretzels
- 6 tablespoons cold butter, cubed
- 3/4 cup hot fudge ice cream topping, warmed
- 2 packages (7-1/2 ounces each) chocolate-covered miniature pretzels
- 1/2 gallon vanilla ice cream, softened
- 1/4 cup caramel ice cream topping
Layered Lemon Pie Recipe
By traciesparks
“This is a great ending for almost any meal that kids and adults all enjoy,” Elizabeth Yoder promises from Belc...
- 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
- 1/2 cup sugar
- 1 can (15-3/4 ounces) lemon pie filling
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)