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Recipes
Cheesy Hash Brown Casserole
By traciesparks
Preheat the oven to 375 degrees F
- 2 tablespoons butter
- 2 large green chiles, diced
- 2 jalapenos, finely diced
- 1 poblano chile, diced
- 2 onions, diced
- 4 pounds diced frozen hash brown potatoes (2 bags)
- Salt and ground pepper
- 2 cups grated sharp Cheddar
- 2 cups grated Monterey Jack
- 8 slices bacon, fried and chopped
Pioneer Woman's Meatloaf
By traciesparks
Nothing says comfort food like meatloaf wrapped in bacon strips
- TOMATO SAUCE:
- 1 cup milk
- 6 bread slices
- 2 pounds ground beef
- 1 cup Parmesan, grated
- 1 teaspoon salt
- Freshly ground black pepper
- 1/4 teaspoon seasoned salt, such as Lawry's
- 1/4 to 1/2 cup flat-leaf parsley, minced
- 4 eggs, beaten
- 8 to 12 thin bacon slices
- 1/2 cup ketchup
- 6 tablespoons brown sugar
- 1 teaspoon dry mustard
- Dash or 2 hot sauce (more if you like)
- Dash or 2 Worcestershire sauce
Broccoli and Barley Smoked Paprika Salad
By traciesparks
Add barley to boiling salted water and cook until tender, about 30 to 45 minutes
- 1 cup pearled barley, rinsed
- 3/4 pound broccoli, cut into florets (1 large crown)
- 1/4 cup olive oil
- 3 large cloves garlic, chopped
- 1/2 cup whole raw almonds, chopped
- 1 teaspoon smoked paprika
- 3 tablespoons sherry wine vinegar
- Kosher salt and freshly ground black pepper
- 2 big handful baby arugula
- 3/4 cup cubed manchego cheese (6 ounces)
Reuben Crescent Bake Recipe
By traciesparks
This may not be a true Reuben, but the taste is still fantastic and it’s easy to make
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 pound sliced Swiss cheese, divided
- 1-1/4 pounds sliced deli corned beef
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 2/3 cup Thousand Island salad dressing
- 1 egg white, lightly beaten
- 3 teaspoons caraway seeds
Migas, My Way Recipe
By traciesparks
Quick, easy and delicious, this egg scramble gets a big thumbs-up from my family
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 tablespoon bacon drippings or canola oil
- 4 eggs
- 1 tablespoon water
- 1 tablespoon salsa
- 1/2 cup crushed tortilla chips
- 1/2 cup shredded cheddar cheese, divided
- Chopped green onions, additional salsa and warm flour tortillas, optional
Blackberry Cobbler
By traciesparks
Preheat the oven to 350 degrees F
- 1/2 stick butter, melted, plus more for greasing pan
- 1 1/4 cups plus 2 tablespoons sugar
- 1 cup self-rising flour
- 1 cup whole milk
- 2 cups fresh (or frozen) blackberries
- Whipped cream and/or ice cream, for serving
Pork Noodle Soup Recipe
By traciesparks
My daughter created this soup when she needed to use up some leftover pork," explains Eleanor Niska from Twin Falls...
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 1/2 teaspoon minced garlic
- 7 cups water
- 1-1/2 cups cut fresh asparagus (1-inch pieces)
- 1/2 cup chopped cabbage
- 1-1/2 teaspoons minced fresh parsley
- 3/4 teaspoon dried tarragon
- Dash cayenne pepper, optional
- 2 packages (3 ounces each) pork ramen noodles
- 2 cups cubed cooked pork
Champagne Sangria
By traciesparks
In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest
- 1 (750-ml) bottle Prosecco or French Champagne, chilled
- 1/2 cup orange juice
- 2 cups Mint Simple Syrup, recipe follows
- 1 lemon, zested and thinly sliced
- 1 lime, zested and thinly sliced
- 1/2 cup sliced strawberries
- 5 fresh mint sprigs
- Crushed ice
Fettuccine Alfredo
By traciesparks
ook the pasta according to package directions
- 1 pound fettuccine noodles
- 1 stick butter
- 1 cup heavy cream
- Salt and freshly ground black pepper
- 2 cups freshly grated Parmesan
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/fettuccine-alfredo-recipe/index.html?oc=linkback
Refreshing Lemon-Lime Drink Recipe
By traciesparks
Here is a lighter version of the famous margarita-without the alcohol! It goes very well with Mexican dishes or as ...
- 1 can (12 ounces) frozen limeade concentrate, thawed
- 2/3 cup thawed lemonade concentrate
- 1 teaspoon orange extract
- 1-1/2 cups water
- 6 cups chilled diet lemon-lime soda
- 1 medium lemon, sliced
- 1 medium lime, sliced