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Recipes
Sensational Sausage Strata
By glomcrae
Pioneer Woman website
- 8 slices Sourdough Or French Bread, 1/2-Inch Thick Slices
- 6 Tablespoons Unsalted Butter, Softened, Divided
- ¾ pounds Italian Sauage (casings Removed) Spicy Or Mild
- 2 whole Shallots, Diced
- 8 ounces, weight Mushrooms, Sliced
- ½ cups White Wine
- 8 whole Large Eggs
- 2 cups Half-and-half
- 1 teaspoon Dry Mustard
- 8 ounces, weight Fontina - Grated
Potato Cheese Soup
By glomcrae
Heat and serve
- Add:
- 6-8 potatoes (boiled) - leave in water
- 2 cans Cream of Chicken soup
- 1 lb. Velveeta w/Jalepenos
- Salt and pepper to taste
Roasted Root Vegetables w/ Cumin and Coriander
By glomcrae
Mayo Clinic Diet Cookbook
- 1/2 lb. sweet potatoes, peeled and cut into 1" pieces
- 1/2 lb. parsnips, peeled and cut into 1" pieces
- 1/2 lb. rutabagas, peeled and cut into 1" pieces
- 1/2 lb. turnips, peeled and cut into 1" pieces
- 2 Tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 Tablespoons chopped fresh cilantro (fresh coriander)
Chocolate Bread Pudding
By glomcrae
Melissa d'Arabian
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 tablespoons sugar
- 1/4 cup butter, divided
- 1 teaspoon vanilla extract
- Pinch kosher salt
- 1/2 cup semisweet chocolate chips or chopped chocolate
- 2 eggs
- 6 slices white bread, crusts removed and cut into triangles
Homemade Sausage Patties
By glomcrae
Melissa d'Arabian
- 1 slice bacon, thinly sliced*
- 2 tablespoons vegetable oil
- 1/2 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons plain dried bread crumbs
- 2 teaspoons brown sugar
- 3/4 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 8 ounces 72% lean ground pork
- 1 egg yolk
- 1 tablespoon water
- *Cook's Note: It is easiest to cut the bacon when frozen
Chocolate Bread Pudding
By glomcrae
Melissa d'Arabian
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 tablespoons sugar
- 1/4 cup butter, divided
- 1 teaspoon vanilla extract
- Pinch kosher salt
- 1/2 cup semisweet chocolate chips or chopped chocolate
- 2 eggs
- 6 slices white bread, crusts removed and cut into triangles
Ramen Shrimp Pouch
By glomcrae
Alton Brown
- 2 packages Ramen noodles
- 1/2 cup dried mushrooms, chopped
- 20 large raw shrimp, peeled and deveined
- 1/2 cup finely chopped onion
- 1/2 cup sliced scallions
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1 quart vegetable broth
- 1/2 cup mirin
- 1/4 cup soy sauce
- 4 teaspoons sesame oil
- Special equipment: 4 (18-inch) squares aluminum foil
Blistered Brussels Sprouts
By glomcrae
Viking Cooking School
- 2 1/2 pounds Brussels sprouts, washed and trimmed
- 8 cloves of garlic, peeled
- 3 tablespoons olive oil
- 3 shallots or 1/2 small onion, coarsely chopped
- 6 thin slices prosciutto, chopped
- Coarse sea or kosher salt and freshly ground black pepper, to taste
Mandarin Orange Cake
By glomcrae
from Designing Women cookbook
- Icing:
- 1 yellow cake mix
- 3/4 cup oil
- 3 eggs
- 1 small can mandarin oranges (do not drain)
- 1 pkg. vanilla instant pudding
- 1 large can crushed pineapple
- 1 medium Cool Whip
Tomato and Spinach Lasagna Rollups
By glomcrae
from Viking Cooking School
- 4 to 6 quarts cool water
- 3 t. kosher salt, divided, or to taste
- 12 whole-wheat lasagna noodles
- 2 T. extra-virgin olive oil, plus extra for oiling pan
- 8 oz. cremini mushrooms, finely chopped
- 1 t. dried Italian seasoning
- 3 cups tomato sauce, divided
- 1 (10 oz) package frozen chopped spinach, thawed
- 1 (15 oz) container part-skim ricotta cheese
- 1 large omega-3 egg, lightly beaten
- 1/2 cup grated Parmesan cheese (2 oz)
- 3/4 t. freshly ground pepper, or to taste
- 3/4 cup shredded part-skim mozzarella cheese ( 3 oz)