Glomcrae's profile page
Recipes
Cherry-Oat Country Bread
By glomcrae
from Viking Cooking School
- 1 cup dried cherries
- 1 1/2 cups rolled oats, plus additional for sprinkling on top of the loaves
- 1 (1/4 ounce) pkg. rapid rise yeast (2 1/4 t.)
- 1 cup unbleached bread flour
- 1 3/4 cups whole wheat flour, plus more as needed
- 1 1/4 t. fine salt
- 1 1/4 cups warm water, about 130 degrees F.
- 1/4 cup honey
- 1/3 cup sunflower oil (Sunflower oil is very high in monounsaturated fats ("good" fats). If you cannot find sunflower oil, you may use safflower oil or canola oil)
The Perfect Margarita
By glomcrae
Vita-Recipes
- (1) 12 oz. can of limeade THAWED
- (1) 12 oz. can of water, beer or Sierra Mist®/7up®
- (1) 12 oz. can of tequila
- Ice to the rim
Low Carb Shake & Bake Chicken
By glomcrae
540 cal 27 g fat 62 g protein 9 g carb 2 g fiber
- 1/3 cup whole wheat flour
- salt & pepper to taste
- 1 t. thyme
- 1 t. paprika
- 1 t. garlic powder
- 1 t. onion powder
- 1/4 t. cayenne pepper
- 4 chicken breasts (with skin & bone)
Caramelized Pork
By glomcrae
Coat a large skillet with cooking spray over medium-high heat; add pork and garlic and cook for 6 to 8 minutes, tur...
- Non-aerosol cooking spray
- 1 pound lean pork tenderloin, cut into 1/2-inch slices
- 2 cloves garlic, pressed
- 2 tablespoons packed brown sugar
- 1 tablespoon orange juice
- 1 tablespoon molasses
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sour Cream Mashed Potatoes
By glomcrae
Ina Garten (Barefoot Contessa)
- 3 pounds boiling potatoes, peeled
- Kosher salt
- 1 1/2 cups milk
- 6 tablespoons unsalted butter
- 1/2 cup sour cream
- 1/2 teaspoon freshly ground black pepper
Oriental Flank Steak
By glomcrae
from Designing Women Cookbook
- 1 1/2 lbs. flank steak
- 5 green onions, chopped
- 3/4 cup vegetable oil
- 1/2 cup soy sauce
- 1 1/2 teaspoon ginger
- 1 1/2 teaspoon garlic powder
- 3 Tablespoons honey
- 2 Tablespoons vinegar
Total Fruit Juice
By glomcrae
Vita-Recipes
- 1 to 2 cups of white, red or mixed grapes (you can buy these in bulk when they are on sell and freeze them!)
- 1 handful of strawberries with stems (approximately 4 to 6 strawberries)
- 1/2 of a banana (peeled - be as smart as monkeys!)
- 1 orange (remove outer zest only leaving as much of the white pith as possible)
- 1/4 to 1/2 of an apple (Fuji is really sweet) with seeds, stems, cores, peels
- 1 slice of cantaloupe with seeds, remove rind
- 1 slice of pineapple with core, remove rind
- Squirt of honey to liking
- 2 to 3 cups of ice as a cold source, or use frozen fruit juice cubes, or frozen fruit
Chicken Sausage, Pepper and Onion Pasta Fake-Bak
By glomcrae
Rachael Ray
- 1 pound rigatoni
- Salt
- 1 pound cooked chicken sausages
- 3 tablespoons extra-virgin olive oil, divided
- 1 green or red bell pepper, seeded and sliced
- 1 cubanelle pepper, seeded and sliced
- 1 large onion, thinly sliced
- 3 to 4 cloves garlic, chopped
- Ground black pepper
- 1/2 cup dry white wine or chicken stock, a couple of glugs
- 1 (28 ounce) can crushed tomatoes, (recommended: San Marzano)
- Handful chopped flat-leaf parsley
- 1/2 cup fresh basil, 10 leaves, torn or shredded
- 1 cup ricotta cheese
- 1 cup freshly grated Parmigiano-Reggiano, plus some to pass at table
Mocha Coffee Mix
By glomcrae
Mix the ingredients together
- 1/2 cup instant coffee granules
- 1/2 cup granulated sugar (or appropriate amount of artificial sweetener)
- 1 cup powdered milk or powdered creamer (nonfat creamer can be substituted)
- 2 T. (or more to taste) cocoa powder
WW Core Soup
By glomcrae
Combine and heat
- 1 can Progresso Vegetable soup
- 1 chicken breast, skinless marinated in FF Italian (grilled)