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Recipes
Early Autumn Cocktail
By dedmund
Directions Shake the apple cider, brandy, lime juice and maple syrup for 15 seconds in a shaker with ice, and stra...
- 2 ounces unfiltered apple cider
- 1 ounce brandy
- 1 ounce lime juice
- 1/2 ounce maple syrup
- Dash cinnamon
Korean Fried Chicken Recipe
By dedmund
1. Place the wire rack inside a rimmed baking sheet
- 2 large egg whites
- 1 teaspoon sea salt
- 1 teaspoon baking soda
- 2 lbs chicken wings
- 4 medium garlic cloves
- 1-inch knob of fresh ginger
- 1/4 cup gochujang
- 2 tablespoons dark soy sauce
- 1 tablespoon rice wine vinegar
- 3 tablespoon dark brown sugar
- 1 tablespoon Asian fish sauce
- 1 tablespoon toasted sesame oil
- Special equipment
- Oven proof wire rack
- Rimmed baking sheet
Breakfast Potato Skins
By dedmund
Crisp up the Bacon, reserving the grease (optional) Slice the BAKED Potato in half and scoop out the flesh, leavi...
- Baked Potatoes…cut in half
- Eggs..one per each Potato half…
- Bacon…one strip crispy and crumbled per each Potato half…
- Cheese…just a sprinkle over each Potato half..
- Reserved Bacon grease..optional…
- Salt & Pepper…to taste…
Korean Egg Soup
By dedmund
1.Put a can of chicken broth in a pot, as well as 2 cans of water using the can from the chicken broth
- 1 can Chicken broth
- 2 eggs
- salt
- 2 green onions
Sweet-and-Spicy Chicken Stir-Fry Recipe Print Page | MyRecipes.com
By dedmund
1. Place cauliflower in a dish, sprinkle with 2 Tbsp
- 1 small head cauliflower, cored, cut into small florets
- 2 tablespoons honey
- 2 tablespoons hot sauce such as sriracha
- 1/4 cup low-sodium chicken broth
- 1 teaspoon cornstarch
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 3 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts or thighs, cut into strips
- 2 cloves garlic, finely chopped
- 1 tablespoon finely chopped fresh ginger
- 3 scallions, white and pale green parts finely chopped, dark green parts sliced
- 2 cups cooked rice, optional
Gochu-jangajji
By dedmund
Make a hole with a toothpick or fork on each pepper, just under the stem
- 1 pound green chili peppers, washed and dried
- 3 1/2 cups water
- 1/2 cup soy sauce
- 1/4 cup salt
- 1/4 cup white vinegar
- 3 tablespoons sugar
Ultimate Oreos
By dedmund
1. Preheat oven to 350 degrees and line pans with parchment paper
- Chocolate Cake Mix Cookies:
- 1 Box Devil's Food Cake Mix (I prefer the Pillsbury mixes)
- 2 eggs
- 1/3 cup oil
- 2 tablespoons brown sugar
- Oreo Filling:
- 6 oz. cream cheese
- 6 tablespoons butter, softened
- 2 teaspoons vanilla extract
- 2-3 cups powdered sugar
- 8 Oreos, finely crushed in a food processor
Brown Sugar Banana Bread
By dedmund
1.Preheat oven to 350° 2
- GLaze:
- 2 cups all purpose flour
- 3/4 cup light brown sugar, packed
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 tsp cinnamon
- 1 1/2 cups mashed banana (about 3 medium bananas)
- 1/4 cup Greek Yogurt (or sour cream)
- 2 eggs
- 6 Tbsp butter, melted
- 2 tsp vanilla extract
- 1/2 cup packed light brown sugar
- 2 Tbsp heavy cream
- 1 Tbsp honey
- 2 1/2 Tbsp butter
Jalapeño Popper Cheesy Pretzel Bombs
By dedmund
OMG these are da bomb! Chewy and soft pretzel poppers are filled with gooey cheese, crispy bacon and spicy jalapeno...
- 2 1/4 teaspoons active dry yeast (1 packet)
- 12 ounces warm beer (110°-120°), I used Blue Moon *see cooks note
- 2 tablespoons granulated sugar
- 3 1/2 cups all-purpose flour + more for dusting counter
- 1 teaspoon kosher salt + more for pretzel tops
- 2 tablespoons baking soda
- 2 cups water
- 8 ounces cream cheese
- 8 ounces Mexican cheese blend, shredded (or cheddar cheese)
- 1 (4 ounce) can diced jalapeños
- 12 ounces bacon, cooked and chopped into bite size pieces
White Bean and Chicken Chili Recipe Print Page | MyRecipes.com
By dedmund
Place beans and broth in a slow cooker
- 2 (15 oz.) cans white beans, rinsed and drained
- 4 cups low-sodium chicken broth
- 1 tablespoon vegetable oil
- 2 whole bone-in chicken breasts (3 lb.)
- teaspoon salt and black pepper
- 2 onions, chopped
- 4 cloves garlic, chopped
- 2 (4 oz.) cans roasted green chilies, drained
- 1 cup water
- 1 tablespoon ground cumin