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Recipes
Salty Nutella Cigars
By dedmund
1.Preheat the oven to 400°F 2
- 1 1/2 cups Nutella spread
- 1 (8 ounce) package phyllo dough, thawed according to package directions
- 3/4 cup butter, melted
- optional ~ flaked sea salt
Tilapia Strips
By dedmund
1 Fillet and pat dry tilapia
- 400 grams tilapia, deboned
- (Learn how to fillet a fish here)
- 1 pinch salt
- 1 pinch ground pepper
- 3 tablespoons AA powder
- (No AA powder? Use cornstarch instead.)
- 2 to 3 cups vegetable oil
- For the soy vinaigrette Sauce
- (also great for Boneless Crispy Pata)
- 1 tablespoon garlic, finely chopped
- 1 tablespoon onion, finely chopped
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 3 pieces siling labuyo
- a pinch of salt
Crock Pot Mexican Stuffed Bell Peppers
By dedmund
No
- 4 bell peppers
- 1 pound of 85 percent lean ground beef
- 1/2 of a yellow onion, diced
- 1 cup of canned enchilada sauce
- 1 1/4 cup of shredded jack cheese
- 3/4 cup of cooked (leftover) mexican rice
- salt and pepper
- sour cream and diced green onion for toppings
Magic Weight Loss Soup
By dedmund
This is a combination or two recipes that have been around for years – Weight Watchers Garden Vegetable Soup and ...
- 2 cans chicken broth (you may use low-sodium)
- 3 cups V-8 juice (you can use low-sodium V8 or even tomato juice, homemade or store bought)
- 2 cans Italian diced tomatoes
- 1 small onion
- 2 cloves minced garlic
- 1 package sliced mushrooms
- 3 carrots, peeled and sliced
- 1 zucchini, diced
- 1 yellow squash, diced
- 2 cups fresh or frozen green beans
- 1 can kidney beans, drained and rinsed
- 3-4 cups shredded cabbage
- 1 tsp. Italian seasoning
- Salt and Pepper to taste
~Eggnog Rum Balls!
By dedmund
Crush up the nilla wafers and the almonds until they’re super fine
- 2 cups crushed ‘nilla wafers
- 2 cups finely chopped almonds..or any nut you prefer
- 2 cups powdered sugar
- 1/4 cup light corn syrup
- 1/4 cup Rum
- 1/4 cup Eggnog
- 1 tbsp. Nutmeg..optional
- 1/2 cup powdered sugar for rolling the balls
- A food processor helps, but muscles will work too!
Pumpkin Spice Roll-out Sugar Cookies. | Life's a Batch
By dedmund
Simple and delicious! Even though there isn’t any actual pumpkin in the dough, I promise your nose will be fooled
- 1 cup unsalted butter
- 3/4 cup light brown sugar, packed
- 1/2 cup turbinado sugar**
- 3/4 teaspoon, baking powder
- 3/4 teaspoon, salt
- 2 1/2 teaspoons pumpkin pie spice
- 1 egg
- 1 tablespoon milk
- 2 3/4 cups whole wheat flour**
Bacon-wrapped Tuna Steaks with Wasabi Cream Sauce
By dedmund
Fresh tuna steaks marinated in an Asian influenced sauce and then topped with a slightly spicy Wasabi cream sauce
- MARINADE:
- 4 (4-ounce) tuna steaks, each about 1-inch thick
- 4 strips bacon, slightly cooked but not crisp
- 2 tablespoons butter, melted
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon lemon juice
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1 tablespoon brown sugar
- Freshly ground pepper
- WASABI CREAM SAUCE:
- 1 to 2 teaspoons wasabi paste
- 1 cup heavy cream
- 6 to 8 drops sesame oil
Carrot Cake Cookies
By dedmund
In a large bowl, cream butter and sugars until light and fluffy
- FILLING:
- 1 cup butter, softened
- 1 cup packed brown sugar
- 3/4 cup sugar
- 2 eggs
- 1-1/2 teaspoons vanilla extract
- 1/2 teaspoon rum extract
- 3 cups all-purpose flour
- 1/2 cup old-fashioned oats
- 1-1/2 teaspoons ground cinnamon
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 cup chopped walnuts, toasted
- 3/4 cup shredded carrots
- 3/4 cup raisins
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1-1/4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts, toasted
- 2 tablespoons crushed pineapple
- Additional confectioners' sugar
Tilapia Fingers with Green Mango Sauce
By dedmund
1 Make the green mango sauce: Put all ingredients in a saucepot and allow to simmer for 5 minutes
- For the green mango sauce
- 1 cup green mango flesh, puréed
- 1/2 cup brown sugar
- 1 cup water
- 1 tablespoon ginger, grated
- 1 onion, julienned
- 1 tablespoon fish sauce (patis)
- dash of pepper
- 2 tablespoons butter
- For the tilapia fingers
- 5 fillets tilapia (about 800 grams), cut into strips
- 1/4 teaspoon saltdash of pepper
- 3/4 cup all-purpose flour
Dark Chocolate Cake with Nutella Buttercream
By dedmund
Instructions Preheat the oven to 350ºF
- Cake:
- 3 1/2 cups all-purpose flour
- 1 1/2 cups dark cocoa powder
- 3 teaspoons baking powder
- 3 teaspoons baking soda
- 2 teaspoons salt
- 4 cups sugar
- 1 cup Challenge butter, melted
- 2 cups milk
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups boiling water
- Nutella Buttercream:
- 1 1/2 cups Challenge butter
- 3 cups powdered sugar
- 1 cup Nutella
- 1 teaspoon vanilla extract
- pinch of salt
- 1-2 tablespoons cream
- 1 tablespoon dark cocoa powder