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Dulce de Leche Digestive Cookies

Dulce de Leche Digestive Cookies

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Instructions Preheat oven to 350F

  • 1/2 1/2 1/2 cup (2 ounces) King Arthur Unbleached All-Purpose Flour, plus more for dusting
  • 1 1/2 1 1/2 1/2 cups King Arthur Whole Wheat Flour
  • 1 1 1 teaspoon baking powder
  • 1/4 1/4 1/4 teaspoon salt
  • 1 1 1 stick unsalted butter at room temperature
  • 1/2 1/2 1/2 cup confectioners' sugar
  • 1/4 1/4 2%) cup cold milk (I used 2%)
  • 1 1 1 cup dark chocolate chips
  • Sweetened coconut or chopped nuts (optional)
4.6/5 (10 Votes)

BLT Macaroni and Cheese

BLT Macaroni and Cheese

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Directions Preheat the oven to 350 degrees F

  • 8 ounces macaroni
  • 1 head romaine lettuce, cut into 1/2-inch slices
  • 2 tablespoons olive oil
  • Kosher salt and freshly cracked black pepper
  • 6 strips bacon, thinly sliced crosswise
  • 2 tablespoons canola oil
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded Cheddar
  • 1 cup shredded Gruyere cheese
  • 1/8 teaspoon grated nutmeg
  • 12 cherry tomatoes, quartered
  • 1/2 cup Herbed Breadcrumbs, recipe follows
  • 2 cups panko breadcrumbs
  • 4 tablespoons butter, melted
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
4.6/5 (11 Votes)

Shortbread Toffee Cookie Bars

Shortbread Toffee Cookie Bars

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Instructions 1.Preheat oven to 350° 2

  • Shortbread Crust
  • 3/4 cup butter, room temperature
  • 3/4 cup light brown sugar
  • 1 1/2 cups flour
  • Filling
  • 1 cup sweetened condensed milk
  • 2 Tbsp butter
  • Topping
  • 2 cups milk chocolate chips
  • 1 1/2 cups Toffee Bits
4.6/5 (12 Votes)

Caramel Macchiato Jelly Shots

Caramel Macchiato Jelly Shots

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These Caramel Macchiato Jelly Shots might take some time to make with 3 layers, but they are worth the work and the

  • 1 1/2 cups hot brewed dark roast coffee or espresso, divided
  • 6 tablespoons sugar, divided
  • 3 envelopes plain gelatin
  • 3/4 cup caramel vodka, divided
  • 1/2 cup cream, divided (for jelly shots)
  • 1/2 cup heavy whipping cream, whipped, or canned whipped cream (for topping)
  • 3 tablespoons caramel ice cream topping
  • 1/2 teaspoon cinnamon
4.4/5 (16 Votes)

Browned Butter Bourbon Butterscotch Pudding

Browned Butter Bourbon Butterscotch Pudding

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In a large bowl combine heavy cream, milk, vanilla, bourbon and salt

  • 2 1/2 cups heavy cream
  • 1 cup milk (whole or 2%)
  • 1 teaspoon vanilla extract
  • 1 tablespoon + 1 teaspoon bourbon
  • 1/2 teaspoon salt
  • 6 egg yolks
  • 1/4 cup cornstarch
  • 1/4 cup butter
  • 2/3 cup packed Imperial Sugar Light Brown Sugar
4.4/5 (22 Votes)

Vietnamese Pok Pok Wings

Vietnamese Pok Pok Wings

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Keep in mind that you need to marinate these chicken wings overnight so take that into account if you plan on servi...

  • 8 medium cloves of garlic
  • 2 1/2 teaspoon sea salt
  • 1/4 cup warm water
  • 1/2 cup fish sauce
  • 1/2 cup granulate white sugar
  • 2 lbs chicken wings
  • 3/4 cup super finely ground rice flour (not glutinous rice If you can’t get finely ground rice flour, use cornstarch )
  • 1 teaspoon baking powder
  • 1/2 cup all-purpose flour
  • 1/2 cup cold water
  • 1/2 cup vodka
  • 2 teaspoons Naam Phrik Phao
  • Oil for frying
4.4/5 (10 Votes)

White Bean and Chicken Chili Recipe Print Page | MyRecipes.com

White Bean and Chicken Chili Recipe Print Page | MyRecipes.com

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Place beans and broth in a slow cooker

  • 2 (15 oz.) cans white beans, rinsed and drained
  • 4 cups low-sodium chicken broth
  • 1 tablespoon vegetable oil
  • 2 whole bone-in chicken breasts (3 lb.)
  • teaspoon salt and black pepper
  • 2 onions, chopped
  • 4 cloves garlic, chopped
  • 2 (4 oz.) cans roasted green chilies, drained
  • 1 cup water
  • 1 tablespoon ground cumin
4.5/5 (8 Votes)

Honey Cashew Chicken

Honey Cashew Chicken

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1. In a small bowl, whisk 1 Tbsp

  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons honey
  • 2 tablespoons soy sauce
  • 6 tablespoons low-sodium chicken broth
  • 2 tablespoons vegetable oil
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon crushed red pepper
  • 1 1/4 pounds boneless, skinless chicken breasts or thighs, cut into 3/4-inch dice
  • 6 ounces snow peas, trimmed (about 2 cups)
  • 1 large red bell pepper, seeded, cut into strips
  • 1/2 cup unsalted cashews
  • 2 teaspoons sesame oil, optional
4.6/5 (15 Votes)

Sausage and Tortellini Soup

Sausage and Tortellini Soup

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This Tortellini Soup is so delicious and flavorful

  • 2 tablespoon of olive oil
  • 1/2 of a large onion, diced
  • 2 medium carrots, peeled and diced
  • 3 cloves of garlic, minced
  • 1 teaspoon of salt and freshly ground black pepper to taste
  • 19 oz Hot Italian Turkey Sausage, casings removed
  • 1 quart low-sodium chicken broth
  • 1 28 oz can of crushed tomatoes
  • 1 9oz package of fresh cheese tortellini
  • 4 cups of baby spinach
4.2/5 (10 Votes)

General Tso's Cauliflower

General Tso's Cauliflower

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General Tso's Cauliflower brings a sweet and spicy taste to this flexible vegetable

  • CAULIFLOWER:
  • 1 large head of cauliflower, cut into florets
  • 2 teaspoon sesame oil
  • 1 egg
  • 1/2 cup corn starch
  • 3 tablespoons soy sauce
  • Peanut oil for frying
  • SAUCE:
  • 2 1/2 teaspoons ginger root, minced
  • 3 cloves garlic, minced
  • 1 1/2 cups vegetable stock
  • 1/3 cup soy sauce
  • 2 tablespoons cornstarch
  • 2 teaspoons garlic chili sauce ( you can find this in the Asian isle at most grocery store)
  • 1/4 cup brown sugar, loosely packed
  • 1 tablespoon sesame oil
  • 1 tablespoon peanut oil
  • White rice and steamed broccoli for serving
  • Green onions for garnish
4.6/5 (18 Votes)