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Recipes
Pumpkin Buttercreme
By Maudie30
light and fluffy, perfect for fall
- 4 TBSPs unsalted butter, at room temperature
- 1/2 cup 100% pumpkin puree
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 5 cups powdered sugar
Santa's Whiskers
By Maudie30
Easy to make, really cute and very tasty!
- 1 C butter, (room temperature)
- 2 1/2 C flour
- 1/2 C finely chopped walnuts or pecans
- 3/4 C flaked coconut
- 1 C sugar
- 2 TBLS milk
- 1 tsp rum extract
- 3/4 C finely chopped red and green candied cherries
Hot Chocolate, Mexican
By Maudie30
Great on a cold evening,.
- 2 cups whole milk
- 1 tablespoon light brown sugar
- 4 1/2 ounces bittersweet chocolate, such a Lindt, chopped
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon ground cinnamon
- Smallest pinch cayenne pepper
- Long cinnamon sticks for stirrers, optional
Woodford Sweet Tea
By Maudie30
Kentucky version of the Long Island Iced Tea
- 1 part Woodford Reserve
- 1 part Coke
- 1 part sweet and sour mix
- 1 part Triple Sec
Cu er La Creme
By Maudie30
An elegant appetizer that is so easy to make either sweet or savory
- 12 oz cream cheese, room temperature
- 1 C heavy cream, COLD
- 1 lemon zested
- 1 Tbl lemon juice
- 1 tsp kosher salt
- 1/2 tsp pepper, fresh ground
Corned Beef and Cabbage
By Maudie30
A pressure cooker version
- 2.5 lb corned beef
- 1 head of cabbage
- 4-5 carrots cut into chunks
- 1 cup of LOW sodium vegetable broth
- 1 cup water
Guinness Brown Bread
By Maudie30
Barefoot Contessa recipe
- 1 cup quick-cooking oats (not instant), such as McCann’s, plus extra for sprinkling
- 2 1/4 cups whole wheat flour, such as Heckers
- 1/4 cup all-purpose flour
- 1/2 cup dark brown sugar, lightly packed
- 2 1/4 teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons kosher salt
- 1 (11- to 12-ounce) bottle Guinness extra stout beer, at room temperature
- 1 cup buttermilk, shaken
- 5 tablespoons unsalted butter, melted, plus extra for brushing the pan
- 1 teaspoon pure vanilla extract
- Salted butter, such as Irish Kerrygold
Waffles
By Maudie30
From the Barefoot Contessa
- 1/2 cup warm water (110 to 115 degrees F)
- 1 package (1/4 ounce) active dry yeast, at room temperature
- 2 teaspoons sugar
- 2 cups lukewarm whole milk (90 to 100 degrees F)
- 1/4 pound (1 stick) unsalted butter, melted, plus extra for the waffle iron
- 2 tablespoons honey
- 1 teaspoon pure vanilla extract
- 1 1/4 teaspoons kosher salt
- 2 cups all-purpose flour
- 2 extra-large eggs
- 1/4 teaspoon baking soda
Shut the Front Door Pie
By Maudie30
A really good version of a coconut creme pie I got from my friends dad!
- 1 cup flour
- 1/2 cup butter, melted
- 2 Tbs sugar
- 1/2 cup chopped pecans - optional
- 8 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 small package coconut cream instant pudding
- 1 1/2 cups whole milk
Sauce, Bronco Wild Berry
By Maudie30
From Top Secret Recipes, a spicy, tangy and sweet sauce great for dipping
- 3/4 cup water
- 1/3 cup granulated sugar
- 1/4 cup corn syrup
- 3 tablespoons pectin
- 2 teaspoons cornstarch
- 1 teaspoon white vinegar
- 1/4 teaspoon red food coloring
- 1/8 teaspoon onion powder
- Pinch cayenne pepper
- Pinch garlic powder
- Pinch paprika
- 1/4 cup minced red bell pepper
- 1/2 teaspoon minced canned jalapeno peppers