Reneeb's profile page
Recipes
Carrot and Couscous Salad
By Reneeb
Stir together carrots, lemon juice,orange juice, olive oil, cumin, salt and pepper
- 1 c cooked couscous
- 5 carrots, shredded
- lemon juice
- 2 T orange juice
- 1/4 olive oil
- cumin
- salt and pepper
- some raisins
Caramel Sauce
By Reneeb
Combine sugar and 1/4 cup water in a medium-sized heavy-bottomed saucepan
- 2 cup(s) sugar
- 1/2 pint(s) heavy cream
Tomato Salsa
By Reneeb
Taryns canned salsa receipe Roma tomato*s have less juice so less simmering time to reduce
- 8 c skinned and chopped tomatoes
- 4 c chopped green peppers (3 peppers)
- 2 c chopped onions(2 onions)
- 1 c red peppers (1 pepper)
- 1 c chopped Jalopeno peppers(5 peppers)
- 4 cloves garlic
- 1 1/2 c vinegar
- 1-13 oz can tomato sauce
- 1-13 oz can tomato paste
- 2 T sugar
- 2 t paprika
- 1 T salt
- 1 t oregano
Easter Center piece
By Reneeb
- Marshmallows
- Use large marshmallows for bodies. Slice a thin piece for a lamb's head, and a trimmed half for chick's. For pig snout, use half a mini marshmallow. For ears, snip a mini diagonally
- Marshmallow Fluff
- Apply a thin layer of marshmallow spread to body parts and roll in your candy coating. Attach heads, ears, and snouts with a dab of spread. Let sit for half an hour before handling.
- Food coloring. up a different bowl for each desired color. Dilute each drop of food coloring with 1 tablespoon of water for pastels. Add a drop at a time to the bowl to control the shade of your mix.
- Jelly Beans
- Cut jelly beans in half to use as feet, noses, and arms. Attach with dabs of marshmallow spread. Use decorating icing for facial details. Store in an airtight container for up to two days.
- Coconut Flakes
- Use chopped sweetened coconut flakes, sprinkles, or colored sugar to coat marshmallow bodies. For barnyard grass, toss coconut with green coloring. Spread on a baking pan to dry.
Chocolate Chex Carmel Mix
By Reneeb
1 Into large microwavable bowl, measure cereal; set aside
- 8 cups Chocolate Chex® cereal 3/4 cup packed brown sugar 6 tablespoons butter or margarine 3 tablespoons light corn syrup 1/4 teaspoon baking soda 1/4 cup white vanilla baking chips or chocolate chips
Nutty Chocolate Mallow Bars
By Reneeb
elt chocolate squares and butter, add sugar and mix
- 4 squares unsweetened chocolate
- 3/4 c butter
- 2 c sugar
- 3 eggs
- 1 t vanilla
- 1 c flour
- 1 jar marshmallow creme
- 2 c chocolate chips
- 1 c peanut butter
- 3 c rice krispies
Greek Quinoa Salad
By Reneeb
Can be served with pan fried shrimp, skewered chicken or pork
- 3 cups hot, low-sodium chicken broth or vegetable broth
- 1-1/2 cups quinoa, rinsed
- 2 tbsp fresh dill, chopped
- 2 cloves garlic, minced
- 1/2 cup extra-virgin olive oil
- 3 tbsp lemon juice
- 1/2 tsp salt pepper
- 1 cup grape or cherry tomatoes, halved
- 1 small English cucumber, unpeeled, roughly chopped
- 1 small red onion, halved and very thinly sliced
- 1/2 cup whole black olives (not canned)
- 4 oz feta cheese, crumbled
- sprigs of fresh dill for garnish
Butterscotch Sauce
By Reneeb
1.Make butterscotch sauce: In a small saucepan, combine 1/3 cup cream, butter, brown sugar, and corn syrup
- 1/3 cup(s) heavy cream
- 6 tablespoon(s) butter
- 1/3 cup(s) packed light-brown sugar
- 3 tablespoon(s) light corn syrup
Nutella Breakfast
By Reneeb
Spread Nutella evenly onto tortilla
- 1 - 6 to 7 inch whole grain tortilla
- 1 banana
- 1 T Nutella Hazelnut spread
Create a Cookie
By Reneeb
Add a different ingredient to this basic recipe and create a different cookie each time
- 1 c margarine
- 1 &1/4 brown sugar
- 2 eggs
- 1/2 t vanilla
- 1 c flour
- 1 t soda
- 1/2 t salt
- 1/2 t cinnamon
- 3 c oatmeal