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Recipes
Tomato Ricotta Tart
By Reneeb
1. Preheat oven to 450 degrees
- 2 cups coarse fresh breadcrumbs
- 1/4 cup olive oil, plus more for brushing over tart
- 1 cup whole-milk ricotta
- 1/2 cup grated Parmesan
- 2 large eggs
- 2 tablespoons chopped fresh basil
- Salt and pepper
- 1 1/2 pounds thinly sliced beefsteak tomatoes
Whipped Shortbread
By Reneeb
Whip softened butter and while still whipping, add slowly all corn starch, then all flour, then all sifted icing su...
- 1 lb butter(very soft)
- 1/2 c corn starch
- 3 c sifted flour
- 1 c sifted icing sugar
Double Lemon Poppyseed
By Reneeb
350 for 50 to 60 minutes Beat first 5 ingredients with mixer
- 1 lemon cake mix
- 1 pkg lemon jelly powder
- 1 &1/4 c water
- 1/2 c oil
- 4 eggs
- 1/4 c poppyseed
- 1/2 c cream cheese
- 2 T butter
- 1 c icing sugar
- 2 T shredded lemon peel
- 1 T lemon juice
Italian Chex Mix
By Reneeb
1 Heat oven to 300°F. In large bowl, mix cereal and soy nuts
- container.
Wassail
By Reneeb
From: Breast Wishes for Christmas
- 7 c apple juice
- 4 c cranberry juie
- 5 cinnamon sticks
- 2 t whole cloves
Fruit Swirl Coffee Cake
By Reneeb
1 Heat oven to 375°F. Grease 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray
- Coffee Cake
- 4 eggs 3/4 cup milk 1/2 cup butter, melted 2 teaspoons vanilla 1 box Bisquick® Gluten Free mix (3 cups) 2/3 cup granulated sugar 1 can (21 oz) fruit pie filling (any flavor)
- Glaze
- 1 cup powdered sugar 2 tablespoons milk
Greek Quinoa Salad
By Reneeb
Heat the chicken or vegetable broth in a large saucepan placed over high heat
- 3 cups hot, low-sodium chicken or vegetable broth
- 1-1/2 cups quinoa, rinsed
- 2 tbsp fresh dill, chopped
- 2 cloves garlic, minced
- 1/2 cup extra-virgin olive oil
- 3 tbsp lemon juice
- 1/2 tsp salt pepper
- 1 cup grape or cherry tomatoes, halved
- 1 small English cucumber, unpeeled, roughly chopped
- 1 small red onion, halved and very thinly sliced
- 1/2 cup whole black olives
- 1 head romaine lettuce, outer leaves removed, rinsed, torn into pieces
- 4 oz feta cheese, crumbled
- sprigs of fresh dill for garnish
Cookie Dough Truffles
By Reneeb
In a large bowl, cream the butter and brown sugar until light and fluffy
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1-1/2 pounds dark chocolate candy coating, coarsely chopped
"Dill-icious" Corn & Potato Salad
By Reneeb
2 cups cut fresh green beans (1 inch lengths), blanched MIX first 3 ingredients in large bowl
- 1/2 cupMiracle Whip Calorie Wise Dressing
- 2 Tbsp. finely chopped fresh dill
- 2 Tbsp. white vinegar
- 3 ears corn on the cob, cooked, cooled
- 1-1/2 lb. (675 g) new potatoes, quartered, cooked and cooled
Apple Cream Cheese Coffee Cake
By Reneeb
1 Heat oven to 425°F. Lightly grease cookie sheet