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Recipes

Farmers Market Rice

Farmers Market Rice

By

Loved it

  • Canola or Sunflower oil
  • 2 eggs beaten
  • 2 t chopped garlic
  • 1/2 c chopped green onions
  • 4 c cold rice
  • 2 T soya sauce
  • 1/4 t salt
  • 1/4 t pepper
  • Veggies chopped such as green peppers, celery, carrots, frozen peas, or snap peas, fresh bean sprouts, etc
0/5 (0 Votes)

Fiesta Tortilla Dip

Fiesta Tortilla Dip

By

Spread refried beans over the bottom of deep dish pie plate

  • 1 can refried beans
  • 2 c sour cream
  • 1 c salsa
  • 1 pkg taco seasoning mix
  • 1&1/2 c shredded cheese
  • 2 chopped tomatoes
  • 1/2 c chopped onions
  • 1/2 c chopped green peppers
  • 1/3 c black olives
5/5 (1 Votes)

Watermelon and Cuc Salad

Watermelon and Cuc Salad

By

SLICE cucumbers in half lengthwise

  • 2 English cucumbers
  • 1/4 large watermelon
  • 1/4 cup lime juice (3-4 limes)
  • 2/3 cup torn mint leaves
  • 2 tbsp tarragon leaves, finely chopped
  • 1/2 tsp salt
0/5 (0 Votes)

Adriatic Ravioli with Sauce

Adriatic Ravioli with Sauce

By

Put a large pot of water on to boil

  • 1 pound asparagus -- fresh
  • 1 pound cheese ravioli -- small, frozen
  • 5 tablespoons butter or margarine
  • 1 large red bell pepper -- seeded and cut into thin 2-inch-long strips
  • 1/2 pound mushrooms, thinly sliced
  • 4 large cloves garlic-- peeled and minced
  • 3 tablespoons unbleached white flour
  • 2 1/2 cups milk
  • 1/4 teaspoon salt
  • 1 teaspoon paprika -- plus additional for garnish
  • 1 tablespoon Dijon mustard
  • 1/4 cup fresh basil, chopped
  • 1/2 cup Romano cheese -- finely grated
  • freshly ground black pepper
  • parmesan cheese for topping
4/5 (1 Votes)

Fluff Fluff and more Fluff(frosting)

Fluff Fluff and more Fluff(frosting)

By

Pat's Notes: I have been making this fluff stuff for a longggg time- probably as long as you or your mom or grandm...

  • Serves: makes enough for a 3 layered cake
  • Prep Time: 10 Min
  • 3 oz
  • pkg. instant pistachio pudding mix, use dry
  • 9 oz
  • tub of thawed whipped topping
  • 16 oz
  • can crushed pineapple,undrained
0/5 (0 Votes)

S'mores Sundae

S'mores Sundae

By

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  • 1 cup(s) chocolate ice cream
  • 1/3 cup(s) marshmallow cream
  • 1/4 cup(s) warmed hot-fudge sauce
  • 1 graham cracker
  • 1 .Divide ice cream, marshmallow cream, and warmed hot-fudge sauce between two serving glasses.
  • 2 .Crumble graham cracker on top of each sundae; serve immediately.
5/5 (2 Votes)

Peanut Butter Cookies

Peanut Butter Cookies

By

Mix ingredients in order listed

  • 1 c butter
  • 1 c white sugar
  • 1 c brown sugar
  • 2 eggs
  • 1 c peanut butter
  • 2 c flour
  • 1 t baking soda
0/5 (0 Votes)

Lazy Perogy Casserole

Lazy Perogy Casserole

By

Brown chopped onions in margarine Cook noodles as directed

  • 15 lasagna noodles (cooked)
  • 2 cups cottage cheese
  • 1 egg
  • 1/4 tsp onion salt
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 cup chopped onion
  • 1 cup butter or margarine
5/5 (1 Votes)

Suprise Spread

Suprise Spread

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Mix together cream cheese, sour cream, mayonaisse

  • 8 oz cream cheese softened
  • 1/2 c sour cream
  • 1/4 c mayonaisse
  • 2 can's shrimp
  • 1 c seafood sauce
  • 2 c shredded cheese
  • 1 green pepper
  • 3 green onions chopped
  • 1 tomato diced
0/5 (0 Votes)

Cheesy spagetti Squash

Cheesy spagetti Squash

By

PIERCE squash several times with fork or sharp knife to allow steam to escape

  • to all ingredients except cheese to boil in medium saucepan.
  • 25 1/3 low heat 25 min. or until vegetables are tender. Stir in 1/3 cup cheese.
  • LADLE into bowls. Top with remaining cheese.
5/5 (1 Votes)