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Recipes
Avocado Soup with Chicken and Lime
By Nancylca
Preheat oven to 400 degrees F (200 degrees C)
- 4 (6 inch) corn tortillas, julienned
- 1 1/2 tablespoons olive oil
- 1 white onion, sliced thinly
- 8 cloves garlic, thinly sliced
- 4 fresh jalapeno peppers, sliced
- 8 ounces skinless, boneless chicken breast halves - cut into thin strips
- 1 quart chicken broth
- 1/4 cup fresh lime juice
- 1 tomato, seeded and diced
- salt and pepper to taste
- 1 avocado - peeled, pitted and diced
- 1/4 cup chopped fresh cilantro
Buttery Sourdough Sandwich Biscuits
By Nancylca
1) Preheat the oven to 425°F, with a rack in the upper third
- 1 cup King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup (8 tablespoons) cold unsalted butter
- 1 cup sourdough starter,* unfed, cold from the refrigerato
Sourdough English Muffins
By Nancylca
1) Combine all of the dough ingredients, except the cornmeal/semolina, in a large bowl
- semolina or cornmeal, for coating: 1
Mom's Favorite Baked Mac and Cheese
By Nancylca
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons butter
- 1/4 cup finely chopped onion
- 2 tablespoons all-purpose flour
- 2 cups milk
- 3/4 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground black pepper
- 1 (8 ounce) package elbow macaroni
- 2 cups shredded sharp Cheddar cheese
- 1 (8 ounce) package processed American cheese, cut into strips
Bread Pudding II
By Nancylca
Preheat oven to 350 degrees F (175 degrees C)
- 6 slices day-old bread
- 2 tablespoons butter, melted
- 1/2 cup raisins (optional)
- 4 eggs, beaten
- 2 cups milk
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Sue's Favorite Potato Rolls
By Nancylca
1) Whisk together the egg and potato water
- Water in which you've boiled potatoes. If you don't have potato water, use about 7/8 cup water plus 1/4 cup dried potato flakes.: 1
Best Italian Sausage Soup
By Nancylca
You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is rehe...
- 1 1/2 pounds sweet Italian sausage
- 2 cloves garlic, minced
- 2 small onions, chopped
- 2 (16 ounce) cans whole peeled tomatoes
- 1 1/4 cups dry red wine
- 5 cups beef broth
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 zucchini, sliced
- 1 green bell pepper, chopped
- 3 tablespoons chopped fresh parsley
- 1 (16 ounce) package spinach fettuccine pasta
- salt and pepper to taate
Albóndigas Soup
By Nancylca
Ingredients 1 cup boiling water 1/2 cup short-grain rice Cooking spray 2 cups chopped onion, divided 1 (1...
- 1 cup boiling water
- 1/2 cup short-grain rice
- Cooking spray
- 2 cups chopped onion, divided
- 1 (1-ounce) slice white bread
- 1/2 cup minced fresh cilantro, divided
- 1 teaspoon ground cumin
- 3/4 teaspoon salt, divided
- 1 1/2 teaspoons dried oregano
- 1/2 pound lean ground pork
- 1/2 pound ground sirloin
- 2 large egg whites
- 1 cup chopped carrot
- 1 garlic clove, minced
- 1 cup chopped seeded peeled tomato (about 8 ounces)
- 4 cups (1 [32-ounce] carton) fat-free, less-sodium chicken broth
- 2 tablespoons chopped fresh mint
- 2 cups chopped zucchini
- 1/4 teaspoon freshly ground black pepper
Warm Chicken Ranch Wraps
By Nancylca
Cut chicken breast into strips
- 8 skinless, boneless chicken breasts
- 1 cup water
- 1 cup cooked rice
- 1/2 cup ranch-style salad dressing
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup vegetable oil
- 8 (10 inch) flour tortillas
- 2 cups shredded lettuce
- 2 tomatoes, chopped
VELVEETA® Cheesy Bacon Brunch Casserole
By Nancylca
Heat oven to 350 degrees F
- 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
- 2 cups frozen shredded hash browns, thawed
- 1/2 pound fresh mushrooms, coarsley chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 small onion, chopped
- 12 eggs
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 3/4 pound VELVEETA®, cut into 1/2-inch cubes