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Baked Spaghetti

Baked Spaghetti

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 (16 ounce) package spaghetti
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (32 ounce) jar meatless spaghetti sauce
  • 1/2 teaspoon seasoned salt
  • 2 eggs
  • 1/3 cup grated Parmesan cheese
  • 5 tablespoons butter, melted
  • 2 cups small curd cottage cheese, divided
  • 4 cups shredded mozzarella cheese, divided
4.4/5 (19 Votes)

Mom's Pumpkin Pie

Mom's Pumpkin Pie

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Preheat oven to 425 degrees F (220 degrees C

  • 1 recipe pastry for a 9 inch single crust pie
  • 3 eggs
  • 1 egg yolk
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups milk
  • 1/2 cup heavy whipping cream
  • 2 cups pumpkin puree
0/5 (0 Votes)

Oven-Baked Chicken made with baking mix

Oven-Baked Chicken made with baking mix

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1) Preheat the oven to 425°F

  • 1 tablespoon butter or olive oil
  • 2/3 cup All-Purpose Baking Mix
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large egg whites
  • 2 teaspoons (or to taste) hot sauce
  • 1 teaspoon salt
  • 1 cut-up frying chicken (3 to 3 1/2 pounds
4/5 (4 Votes)

A Scotsman's Shepherd Pie

A Scotsman's Shepherd Pie

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Stir potatoes, sour cream, cream cheese, 1 tablespoon butter, egg yolk, 1/2 teaspoon salt, and 1/2 teaspoon black p...

  • 5 cups mashed, boiled potatoes
  • 1/2 cup sour cream
  • 2 ounces cream cheese
  • 2 tablespoons butter, softened, divided
  • 1 egg yolk
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons olive oil
  • 1 pound ground lamb
  • 1 pinch salt and ground black pepper to taste
  • 1 (16 ounce) can stewed tomatoes with juice, chopped
  • 1 small onion, chopped
  • 1 small carrot, peeled and chopped
  • 1/2 cup peas
  • 8 fluid ounces Irish stout beer (such as Guinness®)
  • 1 cube beef bouillon
  • 1 tablespoon all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup shredded sharp Cheddar cheese
  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons smoked paprika
5/5 (2 Votes)

Foolproof Rib Roast

Foolproof Rib Roast

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After overcooking our Thanksgiving Prime Rib I needed help

  • Ingredients:
  • 1 (5 pound) standing beef rib roast
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed rosemary
4.8/5 (5 Votes)

Quick Lemon Moist Cake

Quick Lemon Moist Cake

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Preheat oven 350 degree or 325 degrees for glass Mix all ingredients together for 4 minutes

  • 1 White cake mix
  • 1 small lemon jello
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup fresh lemon juice or water
  • 1 tsp lemon extract
4.6/5 (21 Votes)

Oven Roasted Teriyaki Chicken

Oven Roasted Teriyaki Chicken

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In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA® Granulated Sweetener, soy sauce, v...

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 12 skinless chicken thighs
4.3/5 (21 Votes)

Classic Meatloaf

Classic Meatloaf

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Preheat the oven to 325 degrees F

  • Meatloaf Ingredients:
  • 1 carrot, coarsely chopped
  • 1 rib celery, coarsely chopped
  • 1/2 onion, coarsely chopped
  • 1/2 red bell pepper, coarsely chopped
  • 4 white mushrooms, coarsely chopped
  • 3 cloves garlic, coarsely chopped
  • 2 1/2 pounds ground chuck
  • 1 tablespoon Worcestershire sauce
  • 1 egg, beaten
  • 1 teaspoon dried Italian herbs
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cup plain bread crumbs
  • 1 teaspoon olive oil
  • Glaze Ingredients:
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 2 tablespoons Dijon mustard
  • hot pepper sauce to taste
4.6/5 (16 Votes)

Maple-Bacon Biscuit Bake

Maple-Bacon Biscuit Bake

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1) Preheat the oven to 475°F

  • 2 tablespoons melted butter: 1
  • If you don't have Bakewell Cream, substitute 2 teaspoons baking powder and omit the baking soda.: 1
  • 2 tablespoons melted butter: 1
  • If you don't have Bakewell Cream, substitute 2 teaspoons baking powder and omit the baking soda.: 1
4.5/5 (16 Votes)

Country-Style Steak

Country-Style Steak

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup all-purpose flour
  • 1 teaspoon cracked black pepper
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder (optional)
  • 1 pound beef cube steaks
  • 1/2 cup olive oil
  • 2 cups beef broth
4.4/5 (14 Votes)