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Recipes
Baked Spaghetti
By Nancylca
Preheat oven to 350 degrees F (175 degrees C)
- 1 (16 ounce) package spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 1 (32 ounce) jar meatless spaghetti sauce
- 1/2 teaspoon seasoned salt
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 5 tablespoons butter, melted
- 2 cups small curd cottage cheese, divided
- 4 cups shredded mozzarella cheese, divided
Mom's Pumpkin Pie
By Nancylca
Preheat oven to 425 degrees F (220 degrees C
- 1 recipe pastry for a 9 inch single crust pie
- 3 eggs
- 1 egg yolk
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 1/2 cups milk
- 1/2 cup heavy whipping cream
- 2 cups pumpkin puree
Oven-Baked Chicken made with baking mix
By Nancylca
1) Preheat the oven to 425°F
- 1 tablespoon butter or olive oil
- 2/3 cup All-Purpose Baking Mix
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 large egg whites
- 2 teaspoons (or to taste) hot sauce
- 1 teaspoon salt
- 1 cut-up frying chicken (3 to 3 1/2 pounds
A Scotsman's Shepherd Pie
By Nancylca
Stir potatoes, sour cream, cream cheese, 1 tablespoon butter, egg yolk, 1/2 teaspoon salt, and 1/2 teaspoon black p...
- 5 cups mashed, boiled potatoes
- 1/2 cup sour cream
- 2 ounces cream cheese
- 2 tablespoons butter, softened, divided
- 1 egg yolk
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons olive oil
- 1 pound ground lamb
- 1 pinch salt and ground black pepper to taste
- 1 (16 ounce) can stewed tomatoes with juice, chopped
- 1 small onion, chopped
- 1 small carrot, peeled and chopped
- 1/2 cup peas
- 8 fluid ounces Irish stout beer (such as Guinness®)
- 1 cube beef bouillon
- 1 tablespoon all-purpose flour
- 1 tablespoon Worcestershire sauce
- 3/4 cup shredded sharp Cheddar cheese
- 2 teaspoons chopped fresh parsley
- 2 teaspoons smoked paprika
Foolproof Rib Roast
By Nancylca
After overcooking our Thanksgiving Prime Rib I needed help
- Ingredients:
- 1 (5 pound) standing beef rib roast
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon crushed rosemary
Quick Lemon Moist Cake
By Nancylca
Preheat oven 350 degree or 325 degrees for glass Mix all ingredients together for 4 minutes
- 1 White cake mix
- 1 small lemon jello
- 4 eggs
- 3/4 cup vegetable oil
- 3/4 cup fresh lemon juice or water
- 1 tsp lemon extract
Oven Roasted Teriyaki Chicken
By Nancylca
In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA® Granulated Sweetener, soy sauce, v...
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 12 skinless chicken thighs
Classic Meatloaf
By Nancylca
Preheat the oven to 325 degrees F
- Meatloaf Ingredients:
- 1 carrot, coarsely chopped
- 1 rib celery, coarsely chopped
- 1/2 onion, coarsely chopped
- 1/2 red bell pepper, coarsely chopped
- 4 white mushrooms, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 2 1/2 pounds ground chuck
- 1 tablespoon Worcestershire sauce
- 1 egg, beaten
- 1 teaspoon dried Italian herbs
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup plain bread crumbs
- 1 teaspoon olive oil
- Glaze Ingredients:
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- 2 tablespoons Dijon mustard
- hot pepper sauce to taste
Maple-Bacon Biscuit Bake
By Nancylca
1) Preheat the oven to 475°F
- 2 tablespoons melted butter: 1
- If you don't have Bakewell Cream, substitute 2 teaspoons baking powder and omit the baking soda.: 1
- 2 tablespoons melted butter: 1
- If you don't have Bakewell Cream, substitute 2 teaspoons baking powder and omit the baking soda.: 1
Country-Style Steak
By Nancylca
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup all-purpose flour
- 1 teaspoon cracked black pepper
- 1 teaspoon seasoned salt
- 1/4 teaspoon garlic powder (optional)
- 1 pound beef cube steaks
- 1/2 cup olive oil
- 2 cups beef broth