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Chili Cheese Rice Casserole

Chili Cheese Rice Casserole

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This is a family recipe handed down 4 generations

  • 1 cup rice
  • 2 cups cheddar cheese grated
  • 2 cups jack cheese grated
  • 1 small can chopped Ortega chiles
  • 1 stick butter
  • 1 pint sour cream
  • Note: save some of the grated cheese
4/5 (1 Votes)

Christmas Cranberry Salad

Christmas Cranberry Salad

By

My Grandmother's recipe is a classic cranberry Jell-o salad that is sure to bring some holiday cheer to any feast

  • 2 cups raw cranberries
  • 1 orange
  • 2 teaspoons lemon juice
  • 1 small package cherry Jello
  • 1 cup boiling water
  • 1/2 cup each chopped celery and nuts
4/5 (2 Votes)

Sourdough Starter

Sourdough Starter

By

I made sourdough pancakes this morning, yummy

  • 1 cup whole rye (pumpernickel) or whole wheat flour
  • 1/2 cup cool water
  • To feed your starter
  • a scant 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup cool water (if your house is warm), or lukewarm water (if your house is cool)
  • note: best to use bottled water
4.6/5 (21 Votes)

Pecan Pie

Pecan Pie

By

Mix together and pour into unbaked pie crust

  • 1 cup sugar
  • 1 cup Karo dark syrup
  • 1 tsp vanilla
  • 1/8 to 1/4 tsp salt
  • 3 eggs beaten
  • 3 Tbsp melted butter1 cup pecans
5/5 (1 Votes)

Buttery Sourdough Buns

Buttery Sourdough Buns

By

Buttery spirals with a pleasantly mild sourdough tang

  • Dough
  • 1/2 cup sourdough starter, fed or unfed
  • 3 cups all purpose flour (I only use King Arthur)
  • 2 1/2 teaspoons instant yeast
  • 1 tablespoon sugar
  • 1 1/4 teaspoons salt
  • 1 large egg
  • 5 tablespoons soft butter
  • 2/3 cup lukewarm warm
  • Topping
  • 4 tablespoons melted butter, divided
  • 1/4 teaspoon paprika (optional)
4/5 (1 Votes)

Mexican Casserole

Mexican Casserole

By

My family loves this for dinner with a salad

  • In saucepan heat:
  • 1 1/2-2 lbs browned hamburger with one chopped onion
  • 1 10oz can Los Palmas enchilada sauce
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup milk
  • Have ready: 2 cups or more grated cheese
  • 1 pkg corn tortillas
  • 1 cup black olives
0/5 (0 Votes)

Marinated Pork Tenderloin

Marinated Pork Tenderloin

By

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large res...

  • 1/4 cup soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons sherry
  • 1 1/2 teaspoons dried minced onion
  • 1 teaspoon ground cinnamon
  • 2 tablespoons olive oil
  • 1 pinch garlic powder
  • 2 (3/4 pound) pork tenderloins
4.2/5 (9 Votes)

Mexican Meatball Soup

Mexican Meatball Soup

By

Directions In a heavy large pot, heat the vegetable oil over medium-high heat

  • 1 tablespoon vegetable oil
  • 1/2 small onion, chopped (about 1/2 cup)
  • 1/3 cup uncooked long-grain rice
  • 2 tablespoons chopped fresh cilantro
  • 1 pound ground sirloin beef
  • Salt and freshly ground black pepper
  • 1 carrot, cut into rounds (about 3/4 cup)
  • 1 serrano chile, whole
  • 1 Yukon gold potato, skin on, diced (about 1 cup)
  • 2 tablespoons tomato paste
  • 8 cups vegetable stock
  • 2 zucchini, diced (about 1 cup)
4/5 (1 Votes)

Make-Ahead Slow Cooker Beef Stew

Make-Ahead Slow Cooker Beef Stew

By

Combine the flour, 1 teaspoon smoked paprika, seasoned salt, and 1/2 teaspoon black pepper in a large, resealable p...

  • 1/3 cup all-purpose flour
  • 1 teaspoon Spanish smoked paprika
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 (8 ounce) package mushrooms, chopped
  • 3 potatoes, diced
  • 5 carrots, sliced
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1/4 cup Marsala wine
  • 1 tablespoon Worcestershire sauce
  • 3 (10.5 ounce) cans organic beef broth
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 (1 ounce) package dry onion soup mix
  • 1 teaspoon Spanish smoked paprika, or to taste
  • salt and ground black pepper to taste
  • 2 tablespoons cornstarch (optional)
  • 2 tablespoons water (optional)
4.8/5 (4 Votes)

Carrot Morning Glory Muffins (Gluten Free Optional)

Carrot Morning Glory Muffins (Gluten Free Optional)

By

Preheat the oven to 400 degrees F and line a standard 12-cup muffin pan with paper liners

  • 1 1/2 cups all-purpose flour
  • 1/2 cup rolled oats (not instant or quick oats)
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon freshly ground nutmeg
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup packed light or dark brown sugar
  • 1 cup Mott's® Cinnamon Applesauce
  • 2 large eggs
  • 2 cups finely shredded carrots
  • 1/2 cup coarsely chopped walnuts
  • 1/4 cup shredded sweetened coconut
4.7/5 (10 Votes)