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Pan fried cod with Slaw

Pan fried cod with Slaw

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Prepare the slaw: Whisk the mayonnaise, vinegar, mustard, sugar, caraway seeds, 1 1/2 teaspoons salt, and pepper to...

  • For the Slaw:
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon whole-grain mustard, plus more for serving
  • 1 tablespoon sugar
  • 1/4 to 1/2 teaspoon caraway or celery seeds
  • Kosher salt and freshly ground pepper
  • 1/2 head light-green cabbage, thinly sliced (about 6 cups)
  • 1 small carrot, shredded
  • 1 gala apple, julienned
  • 1 bunch scallions, white and green parts, thinly sliced
  • For the Fish:
  • 1 large egg
  • 1/2 cup milk
  • 4 6-ounce cod or other white-fleshed fish fillets
  • 1/3 cup all-purpose flour
  • 1/3 cup cracker meal or crushed saltine crackers
  • 1/4 teaspoon cayenne pepper
  • Kosher salt
  • Vegetable oil, for shallow frying
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Shrimp Fajitaa

Shrimp Fajitaa

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Heat 1 tablespoon oil in a large stainless steel skillet

  • 2 tablespoons canola oil
  • 1 1/2 pounds large shrimp, shelled and deveined
  • 2 pounds pre-sliced peppers and onions, about 6 cups
  • 1 tablespoon pre-minced garlic
  • 1/2 package (1.2 ounces) fajita seasoning mix (such as McCormick)
  • 8 whole-wheat fajita-size tortillas
  • Reduced-fat sour cream, salsa, refrigerated guacamole, microwavable rice, and salad, forserving (optional)
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Now and later baked Zitti

Now and later baked Zitti

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.Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring ofte...

  • 2 pounds ground beef
  • 1 large onion, chopped (about 1 cup)
  • 7 1/2 cups Prego® Fresh Mushroom Italian Sauce
  • 9 cups tube-shaped pasta (ziti), cooked and drained
  • 12 ounces shredded mozzarella cheese (about 3 cups)
  • 1/2 cup grated Parmesan cheese
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Aunt Cammy's Potatoes

Aunt Cammy's Potatoes

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Mix altogether. Bake 30 - 45 minutes at 325 degrees until potatoes are cooked

  • Thaw 2 lbs. frozen has brown potatoes.
  • Add 1 can cream of chicken soup,
  • 1/4 cup chopped (fine) onion,
  • 1 cup sour cream,
  • 2 cups grated cheddar cheese,
  • 1 stick melted butter.
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Kaitlin's 4 layer delite

Kaitlin's 4 layer delite

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1 stick butter (melted) 1 cup plain flour 1 cup chopped nuts Mix and spread in Pyrex dish

  • 1 stick butter (melted)
  • 1 cup plain flour
  • 1 cup chopped nuts
  • 1 (8 oz.) cream cheese, room temperature
  • 1 cup cool whip
  • 1 cup powdered sugar
  • 1 lg. pkg. chocolate instant putting mix
  • 3 1/2 cup milk
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Pat and Karen's Little Smokies

Pat and Karen's Little Smokies

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Mix in sauce pan. Pour over smokies in crock pot

  • 2 pkgs Little Smokies
  • 2 Tbls. Soy Sauce
  • 1 Cup BBQ Sauce
  • 1/2 Cup Pineapple Juice
  • 1/2 Cup Grape Jelly
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Key Lime Pie

Key Lime Pie

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>Combine first 3 ingredients

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup firmly packed light brown sugar
  • 1/3 cup butter, melted
  • 2 (14 ounce) cans sweetened condensed milk
  • 1 cup fresh key limes
  • 2 egg whites
  • 1/4 tsp cream of tartar
  • 2 tbs sugar
  • Garnish: lime slices
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Cheese Ball

Cheese Ball

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Combine all ingredients. Cover and refrigerate for at least 3 hours

  • 2 pkg (8 oz) softened cream cheese
  • 1 pkg (4 oz) blue cheese crumbled (1 cup)
  • 1 c shredded sharp cheddar cheese
  • 1 tbs Worchestershire sauce
  • 1 tsp minced onion.
  • Parsley or nuts to roll cheese ball in.
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Sheila Harris' Breakfast Casserole

Sheila Harris' Breakfast Casserole

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Brown and crumble sausage, drain

  • 1 pound Owens sausage
  • ½ cup onion
  • ½ cup green pepper
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 2 cups milk
  • 6-8 eggs slightly beaten
  • 1 cup grated cheddar cheese
  • 6 slices cubed bread or 1½ cups bread crumbs
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Janik Pinto Bean's

Janik Pinto Bean's

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Pick and wash beans and place in a 4-qt pot, and cover with water to 2 inches above beans

  • 3 Cups uncooked pinto beans
  • 1 large onion cut into eighths
  • 2 cloves garlic, peeled
  • Salt and pepper to taste
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