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Chicken with Lemon Caper Sauce

Chicken with Lemon Caper Sauce

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1. Place chicken between 2 sheets of plastic wrap; pound to an even thickness using a meat mallet or small heavy sk...

  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons capers, drained
  • 3 tablespoons minced flat-leaf parsley
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Carrott Cake with Cream Cheese Frosting

Carrott Cake with Cream Cheese Frosting

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1. Heat oven to 350°F. Butter two 9-inch round cake pans

  • Frosting:
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • Pinch ground nutmeg
  • 1 teaspoon salt
  • 4 large eggs
  • 1-1/3 cups canola oil
  • 3 cups shredded carrots (about 6 medium)
  • 1 cup chopped pecans
  • 1/2 cup raisins (optional)
  • 1 package (8 ounces) cream cheese, room temperature
  • 1 box (16 ounces) confectioners' sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 teaspoons vanilla extract
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patatas bravas

patatas bravas

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Toss 2 pounds diced potatoes and 1 pound grated plum tomatoes in a baking dish with olive oil

  • 2 lbs diced potatoes
  • 1 lb grated plum tomatoes
  • 1 tsp sugar
  • 2 bay leaves
  • salt, paprika and cayenne pepper to taste
  • olive oil
  • mayo
  • scallions
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Spiced Apple Muffins

Spiced Apple Muffins

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>Combine dry ingredients. >Add wet ingredients to dry then add apples

  • 2 c flour
  • 1/2 c sugar
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 egg
  • 1 cup milk
  • 4 tbs melted butter
  • 1 cup raw apples, finely chopped
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Rodriquez's Enchiladas

Rodriquez's Enchiladas

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warm a pan and put a little oil in it

  • 12 Corn Tortillas
  • Mild Cheddar Cheese (shredded)
  • Onion
  • Can of chili (no beans) (wolf brand is the best)
  • Cooking oil
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Saucy Manicotti

Saucy Manicotti

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>Cook manicotti shells according to package directions and drain

  • 1 (8 oz) package uncooked manicotti shells
  • 1 (16 oz) package italian sausage casings removed
  • 1 large onion, chopped
  • 9 garlic cloves, pressed and divided
  • 1 (26 oz) jar Pego seven herb tomato pasta sauce
  • 1 (8 oz) container chive-onion cream cheese softened
  • 6 cups (24 oz) shredded mozzarella cheese, divided
  • 3/4 bups freshly grated parmesan cheese
  • 1 (15 oz) container ricotta cheese
  • 3/4 tsp freshly ground pepper.
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Perogies - Homemade

Perogies - Homemade

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Refer to ingredient page

  • Dough:
  • 2 Cups Flour
  • 2 Cups Boiling Water
  • 2 Tbsp. Oil
  • 2 Tbsp. Salt
  • Mix together in kitchen aid mixer and let cool slightly.
  • Mix In:
  • 1 Tsp. Baking Powder
  • 1-2 Cups Flour (Usually the full 2 cups)
  • Roll thin on floured surface. Cut with round cutter. Add a spoonful of filling. Folder over and press edges to seal.
  • Filling: All Options (Any combination)
  • Mashed Potatoes
  • Cheddar Cheese
  • Sat & Pepper
  • Chunks of Ham or Bacon
  • Onion
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Pan Fried Pork Chops

Pan Fried Pork Chops

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>Combine first 3 ingredients in a shallow dish, and dredge pork chops in flour mixture

  • 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp seasoned pepper
  • 1 1/2 pounds thinly cut boneless pork chops
  • 1/4 cup vegetable oil
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Lulu's Cupcakes

Lulu's Cupcakes

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Prepare the cupcakes: Sift together the flour, baking soda, baking powder and salt in a bowl

  • For the Cupcakes:
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 4 ounces unsweetened chocolate, chopped
  • 1 stick unsalted butter, cut into pieces
  • 2 teaspoons vanilla extract
  • 2 large eggs, lightly beaten
  • For the Filling:
  • 4 tablespoons unsalted butter, at room temperature
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 3 tablespoons heavy cream
  • 1 cup marshmallow creme
  • For the Ganache and Icing:
  • 6 ounces bittersweet chocolate, chopped
  • 1/2 cup heavy cream
  • 1 stick plus 1 tablespoon unsalted butter
  • 2 1/4 teaspoons vanilla extract
  • 1 tablespoon milk
  • 2 cups confectioners' sugar
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Grandma's Snack Crackers

Grandma's Snack Crackers

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Mix the top four ingredients together and pour over crackers

  • 1 1/2 cup canola oil
  • 1 pkg hidden valley ranch salad dressing mix
  • 2 tbs red pepper flakes or
  • 1 tbs cayenne pepper
  • (more red pepper or cayenne could be used to make crackers hotter)
  • 1 box saltine crackers.
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