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Recipes
Macaroni Salad
By aggiemom220
Great summer time salad with BBQ
- 16 oz macaroni
- 1/4 c milk
- 1 c sour cream
- 2 TBS brown bouillon
- Salt, Pepper, Garlic and tabasco to taste
- 1 onion
- 1 green pepper
- 2 tomatoes
- 2 grated carrotts
- 4 hard boiled eggs
- 2-3 TBS sweet relish
- Several dashes white wine vinegar
Uncle Russells Cheese Dip
By aggiemom220
• Chop onions and mince the garlic cloves • Cook meat, onions and garlic until meat is fully cooked o I ...
- 5 lbs. hamburger or chili meat
- 4 lbs. of Velveeta cheese (I never use/tried the
- low/reduced fat Velveeta. I prefer the hard stuff!!!)
- 2 ~19 oz cans of Hormel or Wolf Brand chili (without beans).
- I typically use the regular, not the mild or hot.
- 2 10 oz cans of Rotel (your choice here on using mild,
- regular or extra hot -- Habanera)
- 2 15 oz can of whole tomatoes
- 1 onion (medium to large)
- 4 cloves of garlic
- Worcestershire sauce
- Seasoned salt (I use Lowry’s)
- Salt & pepper
- Chili powder
- Cumin
Charlene McDonald's Rice and Sour Cream Casserole
By aggiemom220
Cook rice. Combine rice, chilies, about ¾ of the Cheese
- 1 cup regular rice cooked
- 1 4 oz can green chilies; drained and chopped
- ½ lb cheddar cheese or Monterry Jack grated
- 1 ¼ cup sour cream
- 2 tbs margarine
- Salt and Pepper to taste
Tiffany's Strawberry Cake
By aggiemom220
1 box Duncan Hines strawberry cake mix (couldn’t find Duncan Hines @ \ Albertson’s so I used one of the othe...
- Cream Cheese Mixture:
- 1 box Duncan Hines strawberry cake mix
- 1 egg
- 1 stick melted butter
- 1 pkg 8 oz cream cheese (@ room temperature)
- 2 eggs
- 2 cups powdered sugar
Sausage Balls
By aggiemom220
Combine bisquick and sausage
- 3 c bisquick
- 1 lb hot pork sausage
- 1 tsp cayenne pepper
- 1 lb grated sharp cheddar cheese
Caesar Salad Dressing
By aggiemom220
Combine in blender until incooperated
- 1/2 c salad oil
- 1/4 c lemon juice
- 1 egg
- 1 tsp wrocestershire sauce
- 1 tsp salt
- 1 garlic clove
- fresh ground pepper to taste.
Best Chocolate Cake Ever
By aggiemom220
Preheat oven to 350 F. Grease and flour tow 9 inch cake pans
- CAKE:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cups unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable shortening
- 1 cup milk
- 1/2 cup cold black coffee
- 1 tsp vanilla extract
- 2 large eggs
- FROSTING:
- 1 c up unsweetened cocoa powder
- 1/2 cup softened butter
- 1/2 cup light corn syrup
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup warm water
- 4 cups confectioners sugar
- 1 cup chopped walnuts, divided
Chicken and Rice
By aggiemom220
1.Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) or to make it the way I make it substitue one can Fiest Nacho Cheese Soup for the Mushroom Soup
- 1 cup water
- 3/4 cup uncooked regular long-grain white rice
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1 1/4 pounds skinless, boneless chicken breast halves
Uncle Russel's Shrimp Creole
By aggiemom220
· Boil shrimp per instructions on shrimp boil (note that it calls out using a lemon but I don’t use th...
- 1. Shrimp 2-3 lbs (small to medium size). I typically use
- medium and cut into 2 to 3 pieces after boiling.
- 2. Shrimp boil (typically use Zatarain’s crawfish,
- shrimp & crab boil but other types should work)
- 3. Onion (1 regular size or about ¾ cup)
- 4. Celery (2-3 stalks or about ¾ cup)
- 5. Bell Pepper (1 or about ¾ cup)
- 6. Cloves of garlic (about 4 cloves)
- 7. Bay Leaves (2-3)
- 8. 2 15-oz cans of tomato sauce with onions,
- celery, green peppers (Del Monte Stewed Original Recipe)
- 9. 1 can Rotel (comes in mild, regular or
- extra hot – pick what suites your fancy)
- 10. 1 15-oz can regular Tomato sauce
- 11. Butter (about ¾ stick)
- 12. White flour (¼ cup)
- 13. Tony Chachere’s Creole seasoning
- 14. Regular salt & black pepper
- 15. A whole bunch of rice (typically use minute rice).
- See Minute rice instructions for serving sizes.
From Scratch Oven Fries
By aggiemom220
1. Preheat oven to 450°. Rinse potatoes in cold water
- 1 1/2 pounds medium-size baking potatoes, peeled and cut into 1/2-inch-thick strips
- 1 tablespoon vegetable oil
- 1/2 teaspoon kosher or table salt
- Ketchup (optional)