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Recipes
key lime pie
By mrboyton
Preparation Instructions Preheat oven to 350 degrees For the crust: Crush crackers in a food processor or Ziploc...
- Ingredients
- Crust
- 18 whole Graham Crackers (the 4-section Large Pieces)
- 1/3 cups Sugar
- 1/3 cups Butter, Melted
- _____
- Filling
- 1 Tablespoon (heaping) Lime Zest
- 1/2 cups Lime Juice
- 2 whole Egg Yolks
- 1 can (14 Oz) Sweetened Condensed Milk
Raw Tomato Sauce
By mrboyton
Combine tomatoes, mozzarella, olives, vinegar, oil and garlic
- 1 1/2 pounds plum tomatoes, chopped
- 1/3 cup diced fresh part-skim mozzarella
- 2 tablespoons chopped Kalamata olives
- 2 tablespoons red-wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- 2 teaspoons chopped fresh basil
- 2 teaspoons chopped fresh marjoram
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
Tomato-Goat Cheese Tart with Lemon-Basil Vinaigrette
By mrboyton
Sheri Castle, Southern Living JUNE 2013
- Cheesecloth or coffee filter
- 3/4 cup whole-milk ricotta cheese
- Vegetable cooking spray
- 1 3/4 cups finely crushed buttery round crackers (about 42 crackers)
- 6 tablespoons freshly grated Parmesan cheese
- 6 tablespoons butter, melted
- 1 teaspoon freshly ground black pepper, divided
- 3/4 pound assorted small tomatoes, halved
- 1 teaspoon kosher salt, divided
- 6 ounces goat cheese, softened
- 6 green onions, sliced (about 1/2 cup)
- 2 teaspoons fresh thyme leaves
- 2 teaspoons lemon zest
- Lemon-Basil Vinaigrette
Salmon Burritos with Chile-Roasted Vegetables
By mrboyton
Preparation 1. Preheat oven to 425°
- Total: 45 minutes
- Yield: Makes 6 servings (serving size: 1 burrito)
- Ingredients
- 2 tablespoons olive oil
- 2 teaspoons lime juice
- 4 cloves garlic, peeled and minced
- 1 1/2 teaspoons ground dried chiles
- 1 1/2 teaspoons salt
- 1 pound boned salmon fillet (about 1 in. thick)
- 1 large Garnet or Jewel sweet potato, peeled, quartered lengthwise, then sliced 1/4 inch thick
- 1 zucchini, halved lengthwise, then sliced 1/3 inch thick
- 1 red onion, peeled, halved lengthwise, and cut into 1/4-inch-thick wedges
- 1 fresh poblano chile, stemmed, seeded, and chopped
- 6 whole-wheat flour tortillas (10 in. wide), warmed
- Chopped cilantro, shredded cabbage, low-fat sour cream, and lime wedges
Best Marinara Sauce Yet
By mrboyton
1.In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepp...
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (6 ounce) can tomato paste
- 4 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 tablespoons olive oil
- 1/3 cup finely diced onion
- 1/2 cup white wine
(Double) Rainbow Malt Cake
By mrboyton
Adorable idea. As several of the ingredients are unavailable in the US, I might just use a cocolate cake recipe (or...
- 195 g self-raising flour
- 195 g butter, room temperature
- 150 g caster sugar
- 105 g Horlicks (or Ovaltine)
- 1 tsp baking powder
- 3 eggs
- 60 ml milk
- 60 ml boiling water
- 300 g white chocolate
- 300 ml pouring cream
- 5-6 packets of crispy m&ms (can be replaced with regular or maltesers)
- Optional: Marshmallows or persian fairy floss (pashmak) for cloud decoration (available from gourmet supermarkets)
beef and broccoli stirfry
By mrboyton
- 20 20 minutes
- 4 1 1/3 1/2 size: about 1 1/3 cups beef mixture and 1/2 cup rice)
- Ingredients
- 2 1/2-ounce) 2 1/2-ounce) 2 (3 1/2-ounce) bags boil-in-bag long-grain white rice
- 2 2 2 tablespoons dry sherry, divided
- 2 2 2 tablespoons lower-sodium soy sauce, divided
- 1 1 1 teaspoon sugar
- 1 1 1 pound boneless sirloin steak, cut diagonally across grain into thin slices
- 1/2 1/2 1/2 cup lower-sodium beef broth
- 1 1 1 tablespoon cornstarch
- 1 1 1 tablespoon hoisin sauce
- 1 1 1/2 teaspoon Sriracha (hot chile sauce) or 1/2 teaspoon crushed red pepper
- 2 2 2 tablespoons canola oil, divided
- 1 1 1 tablespoon bottled ground fresh ginger
- 2 2 2 teaspoons minced garlic
- 4 4 4 cups prechopped broccoli florets
- 1/4 1/4 1/4 cup water
- 1/3 1/3 1/3 cup sliced green onions
- Preparation
- 1 1. to Cook rice according to directions.
- 2 2. 1 1 1 1 combine 1 tablespoon sherry, 1 tablespoon soy sauce, sugar, and beef. Stir together 1 tablespoon sherry, 1 tablespoon soy sauce, broth, cornstarch, hoisin, and Sriracha.
- Nutritional Information
- Calories:476
- 2.4g,mono 6.3g,poly 2.3g) 6.3g,poly 2.3g)
- Protein:32.1g
- Carbohydrate:52g
- Fiber:2.5g
- Cholesterol:48mg
- Iron:4.2mg
- Sodium:523mg
- Calcium:71mg
- 2011 Bonom, Cooking Light, MARCH 2011
Holiday "Crack" Potatoes
By mrboyton
In a large bowl, stir the last 4 ingredients until well combined
- 28-32 ounce bag frozen hash browns (shredded or cubed)
- 2 16 ounce containers low fat sour cream (not nonfat)
- 3 cups shredded Cheddar cheese
- 1/2 cup pre-cooked crumbled bacon
- 1 Tbsp or package Buttermilk Ranch dip/dressing mix
Chocolate Charlie
By mrboyton
I think it's actually Spanish peanuts instead of dry roasted
- Chocolate Charlie
- Posted by Rudy2 at recipegoldmine.com 12/15/2001 3:40 PM
- White bark (the bark comes in 1 1/2 pound package - so use one
- whole package and 4 pieces/squares from the next package)
- 4 (1 ounce) squares Baker's Bittersweet chocolate
- 1 (12 ounce) package semisweet chocolate chips
- 1 (24 ounce) container dry roasted peanuts
- 1 package large marshmallows
baked spinach and lemon pasta
By mrboyton
Total: 1 hour, 33 minutes Yield: 6 servings Ingredients 10 ounce casarecce pasta or fusilli (short twisted...
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