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Recipes
Super Easy Freezer Bean Burritos
By mrboyton
Directions: Place rice, vegetable broth, tomatoes, onion, garlic and taco seasoning in rice cooker and cook on b...
- Ingredients:
- 0.38 cups brown rice
- 0.63 cups vegetable broth
- 7.25 ounces canned diced tomatoes, undrained
- 0.50 cups onion, chopped
- 1 teaspoons garlic, minced
- 0.50 tablespoons taco seasoning
- Freezer Burritos Ingredients
- 7.25 ounces refried beans
- 7.25 ounces black beans
- 5 ounces corn
- 0.50 cups cheese, shredded
- 0.25 cups Greek yogurt
- 0.50 tablespoons hot sauce (or salsa)
- 8 small (6-inch) tortillas (or 4 large tortillas for families with older kids and bigger appetites)
Peach and Prosciutto Appetizer
By mrboyton
This is a delicious appetizer that makes quite a statement
- 2 large ripe peaches
- 8 ounces blue cheese (gorgonzola or Stilton preferably)
- 8 slices prosciutto
- aged balsamic vinegar (drizzled)
Pumpkin Gingerbread Smoothie
By mrboyton
Soak the oats, almond milk, and chia seeds for at least an hour or overnight
- 1 cup almond milk, plus a bit more if necessary
- 1/4 cup rolled oats
- 1 tbsp chia seeds
- 1/2 cup pureed pumpkin
- 1 tbsp blackstrap molasses
- 1 small frozen banana
- 1 tsp cinnamon
- 1/2 tsp ginger
- pinch nutmeg
- Ice, if desired
Mini Lemon Dill Cheesecake Bites with Lox
By mrboyton
These savory mini cheesecakes are filled with lemon and dill, baked inside phyllo shells and topped with a bit of l...
- 30-40 mini phyllo shells
- 8 ounces cream cheese, softened
- 1 egg
- 1/4 cup sour cream
- 1 lemon, zested and juiced
- 1 tablespoon minced fresh dill
- 1 tablespoon milk
- 1 tablespoon cornstarch
- 1/4 teaspoon kosher salt
- 6 ounces lox
RAGE! popcorn seasoning
By mrboyton
Heat Magazine (In a spice grinder, finely grind dried peppers then add in remaining spices and grind to a fine ...
- 1 dried chile negro
- 2 dried ancho peppers
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1 teaspoon gumbo file
- 2 tablespoon salt
- 2 teaspoons cayenne
- 2 teaspoons chile powder
- 1 teaspoon hot smoked paprika
World's greatest onion dip
By mrboyton
2 tablespoons olive oil 4 small onions, chopped 1/2 shallot, finely chopped 2 sprigs fresh thyme 2 tablespo
- 2 tablespoons olive oil
- 4 small onions, chopped
- 1/2 shallot, finely chopped
- 2 sprigs fresh thyme
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- Pinch of celery salt
- Assorted crudite, for serving (optional)
- Flatbreads or toasted baguette slices, for serving (optional)
Zucchini slaw
By mrboyton
Method: Using a knife, food processor or julienne peeler, cut the unpeeled zucchini into thin matchstick-sized pie...
- 4 zucchini (about 1 pound)
- 1 teaspoon kosher salt, plus more to taste
- 1 carrot, shredded
- 1/4 cup chopped cilantro
- 1 jalapeño, seeds and stem removed, diced
- 1 green bell pepper, seeds and stem removed, diced
- 2 cloves garlic, minced
- 1/2 small red onion, diced
- 1/4 cup mayonnaise
- 2 tablespoons yellow mustard
- Dash of cayenne
Marshmallow nests
By mrboyton
1. In a nonstick skillet set over medium heat, toast the coconut (stirring frequently) until it begins to turn gol...
- marshmallow nests
- 3 cups sweetened coconut
- 4 packets (28g total) unflavored gelatin
- 2 cups granulated sugar
- 1 tablespoon corn syrup or honey
- 1 tablespoon of pure vanilla extract
- Cadbury Mini Eggs or jelly beans
Weeknight Paella x 3
By mrboyton
With a little planning & investment in time (about 30 minutes) you can have a great meal ready to pull out from the...
- For Prep Work:
- 3 cups long grain rice
- 1 large bell pepper, chopped, about 1 cup
- 2 large onions, chopped, about 2-3 cups
- 14 oz can artichoke hearts
- 14 oz can sliced black olives
- 14 oz can green olives
- 14 oz can of fire roasted tomatoes
- 1 1/2 pounds boneless skinless chicken breast meat
- 1 pound kielbasa
- 1 1/2 tablespoons chicken base
- 1 1/2 teaspoons granulated garlic
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons parsley flakes
- 1 sazon goya seasoning pack
- to taste, fresh ground black pepper
- 6 tablespoons water
- 3 bay leaves
- to taste, red pepper sauce (like tabasco)
- 3 T olive oil
- 12 small freezer bags
- 3 large freezer bags
-
- For each time you cook:
- 2 cups hot water
Brunswick stew
By mrboyton
Cook chicken in a large cooking pot covered in boiling water until done
- 1-2 pounds chicken pieces of your choice
- 2 tbsp. olive oil
- 1 1/2 cup chopped onion
- 1 1/2 cup chopped green bell pepper
- 3 (16 ounce) canned whole, peeled tomatoes (I use stewed)
- 8 ounces tomato sauce
- 1/4 cup sugar
- 3 tbsp. white vinegar
- 2 tbsp. Worcestershire sauce
- 2 tbsp. flour
- 1 cup water
- 1 pound red potatoes, peeled (or not) and cubed
- 1 (16 ounce) can baked beans
- 1 1/2 tsp. salt
- 1/2 tsp. turmeric
- 1/2 tsp. pepper
- 16 ounces corn, canned or frozen and thawed, drained
- 1 (16 ounce) can lima beans, drained