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Recipes

Morning glory muffins

Morning glory muffins

By

Directions: 1. Preheat oven to 375 degrees F (190 degrees C)

  • Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/4 cups white sugar
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups grated carrots
  • 1 apple - peeled, cored, and chopped
  • 1 cup raisins
  • 1 egg
  • 2 egg whites
  • 1/2 cup apple butter
  • 1/4 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 2 tablespoons chopped walnuts
  • 2 tablespoons toasted wheat germ
0/5 (0 Votes)

Peach-Whiskey Barbecue Chicken

Peach-Whiskey Barbecue Chicken

By

Preparation Instructions Preheat oven to 300 degrees

  • Ingredients
  • 12 whole Chicken Thighs, Bone-in, Skin-on
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 1 whole Yellow Onion, Diced
  • 1-1/2 cup Whiskey
  • 12 ounces, fluid Barbecue Sauce
  • 1 jar Peach Preserves
  • 1/2 cup Water
  • 2 Tablespoons Worcestershire Sauce
  • 4 cloves Garlic, Peeled
  • 3 whole Green Onions, Sliced Thin
4/5 (3 Votes)

bacon guacamole

bacon guacamole

By

In a large (10-inch) skillet, cook the slices of bacon in a single layer over medium heat, turning them occasionall...

  • 5 strips medium-thick bacon (full-flavored smoky bacon is great here)
  • 3 medium-large (about 1 1/4 pounds) ripe avocados
  • 1/2 medium white onion, chopped into 1/4-inch pieces
  • 2 or 3 canned chipotle chiles en adobo to taste, removed from the canning sauce, stemmed, split open, seeds scraped out and finely chopped
  • 1 medium-large round, ripe tomato, cored and chopped into 1/4-inch pieces
  • 1/4 cup (loosely packed) coarsely chopped cilantro (thick bottom stems cut off), plus a little extra for garnish
  • Salt
  • 1 or 2 tablespoons fresh lime juice
5/5 (1 Votes)

Frisco's exploded potatoes (copycat)

Frisco's exploded potatoes (copycat)

By

Here's a great dish that can be a side or main course

  • 3 baking potatoes, baked peeled and coarsely mashed
  • 1/4 cup butter or margarine
  • 1/4 cup green onion
  • 1 tablespoon chives, dried, 2 tablespoons fresh
  • 1/2 pound bacon, cooked crisp drained and crumbled
  • 1/2 cup Hidden Valley Ranch dressing
  • 1/2 cup sour cream
  • 2 cups sharp cheddar cheese, grated
  • 1/2 tsp salt
  • 1/2 tsp pepper
3.7/5 (167 Votes)

curry chicken

curry chicken

By

In a large pot, heat the olive oil over medium heat

  • This recipe from Gerald is perfect for feeding a crowd. Even better, it’s good for you!
0/5 (0 Votes)

Crispy Chickenless Nuggets

Crispy Chickenless Nuggets

By

Preheat oven to 350 F. Lightly grease or line a cookie sheet with parchment paper and set aside

  • 1/2 cup non-dairy milk
  • 1/2 tsp lemon juice
  • 15 ounces chickpeas, drained and rinsed
  • 1/2 cup textured vegetable protein (TVP)
  • 1 1/2 tbsp Dijon mustard
  • 1 1/2 tbsp agave nectar
  • 1 tsp low sodium soy sauce
  • 1 a dash of garlic powder
  • 1 a dash of thyme
  • 1/2 cup vital wheat gluten
  • 2 cups unsweetened corn flakes
  • 1/2 tsp poultry seasoning (not powdered)
0/5 (0 Votes)

blackened salmon poboys

blackened salmon poboys

By

1.Preheat grill to high. Oil grill rack (see Tip)

  • 1/2 small avocado, pitted (see Tips for Two)
  • 1 tablespoon reduced-fat mayonnaise
  • 1 teaspoon blackening or Cajun seasoning
  • 8 ounces salmon fillet, skinned and cut into 2 portions
  • 2 crusty whole-wheat rolls, split and toasted
  • 1 cup arugula
  • 1 plum tomato, thinly sliced
  • 1/4 cup thinly sliced red onion
4/5 (2 Votes)

Chocolate Guinness Cupcakes

Chocolate Guinness Cupcakes

By

  • FOR THE CUPCAKES:
  • Ingredients
  • 1 1 1 box Devils Food Chocolate Cake Mix (18 Ounce Box)
  • 1 1 1 box Instant Chocolate Pudding (3.9 Ounce Box)
  • 4 4 4 whole Large Eggs, At Room Temperature
  • 1 1 1 cup Sour Cream At Room Temperature
  • 3/4 3/4 3/4 cups Guinness Beer, At Room Temperature
  • 1 1 1 stick Butter, Melted
  • _____
  • FOR THE FROSTING:
  • 4 4 4 ounces, weight Cream Cheese (1/2 Brick), At Room Temperature
  • 1/2 1/2 1/2 cups Heavy Cream
  • 1/2 1/2 1/2 teaspoons Vanilla Extract
  • 1/2 1/2 1/2 pounds Confectioner's Sugar
  • Preparation Instructions
  • to 350 to 350 degrees and line a regular sized muffin tin with paper liners.
  • to make frosting by beating the cream cheese on medium speed until light and fluffy. Add the cream and vanilla, beat an until smooth. Turning your mixer to low, slowly combine powdered sugar until smooth.
  • 24 cupcakes when cool. And enjoy! Makes about 24 cupcakes. Store leftovers in fridge.
0/5 (0 Votes)

Ceylon cinnamon apple pie part 3

Ceylon cinnamon apple pie part 3

By

http://www.keyingredient.com/recipes/8332322/ceylon-cinnamon-aple-pie-cookie-crust/ http://www

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4/5 (1 Votes)

Syracuse Salt Potatoes

Syracuse Salt Potatoes

By

You will need 1 1/4 cups of non-iodized table salt, 11/2 cups of Morton kosher salt, or 2 1/2 cups of Diamond Cryst...

  • 8 cups water
  • 14 ounces salt (see note)
  • 3 pounds small red potatoes or small white potoates, scrubbed
  • 8 tablespoons (1 stick) unsalted butter , cut into pieces
  • 2 tablespoons minced fresh chives
  • 1 teaspoon pepper
0/5 (0 Votes)