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Recipes

Ceylon Cinnamon apple Pie Filling

Ceylon Cinnamon apple Pie Filling

By

http://www.keyingredient.com/recipes/8332322/ceylon-cinnamon-aple-pie-cookie-crust/ http://www

  • Apple Filling
  • Macintosh or Cortland apples are great for pie. Fruit that is less than perfect will still make a wonderful pie.
  • 6 Cups sliced apples (8 small )
  • 1/2 Cup granulated white sugar
  • 2 tsp. CEYLON CINNAMON
  • 2 tsp. ARROWROOT STARCH
  • (3 tsp. if the apples are very juicy)
0/5 (0 Votes)

Spinach and Artichoke Tortellini Bake

Spinach and Artichoke Tortellini Bake

By

PreparationPre-heat broiler

  • Spinach and Artichoke Tortellini Bake
  • Serves 6
  • Tags: brunch dinner lunch cheese pasta vegetables broil sauté boil simmer pasta bakes Submitted by
  • Rachael Ray
  • on 11/14/08AdvertisementIngredients
  • 2 pounds fresh or frozen ricotta-filled tortellini
  • Salt
  • 2 tablespoons butter
  • 2 cloves garlic, finely chopped or grated
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • A few grates fresh nutmeg
  • 1 box frozen chopped spinach (10 ounces), defrosted and excess water squeezed out
  • 1 box frozen quartered artichoke hearts (10 ounces), defrosted
  • Ground black pepper
  • 1/2 cup shredded Asiago cheese
  • 1/2 cup grated Parmigiano Reggiano
  • 1/2 cup mozzarella cheese
4/5 (1 Votes)

Veg-Head Three-Bean Chili

Veg-Head Three-Bean Chili

By

PreparationOver moderate heat, add two tablespoons EVOO, two turns around the pan, to a deep pot and combine onion,...

  • Toppings:
  • Veg-Head Three-Bean Chili
  • Serves 4
  • Tags: dinner lunch vegetables beans 30 Minute Meals sauté simmer chili Submitted by
  • Rachael Ray
  • on 10/10/08 This great Tex-Mex pleaser is another vegetarian happy medium to please meat eaters and vegetarians alike. You can add other veggies too like frozen corn and spinach as seen here.
  • AdvertisementIngredients•2 tablespoons extra virgin olive oil (EVOO) or vegetable oil
  • 1 medium yellow onion, chopped
  • 1 large red pepper, seeded and chopped
  • 1 large green pepper, seeded and chopped
  • 1 large jalapeño pepper, seeded and chopped
  • 4 cloves garlic, crushed and chopped
  • 1 cup pale beer or vegetable stock/broth
  • 1 can crushed tomatoes (32 ounce)
  • 1 can black beans (14 ounce)
  • 1 can dark red kidney beans (14 ounce)
  • 1 tablespoon ground cumin
  • 2 tablespoons chili powder
  • 1 tablespoon cayenne hot pepper sauce (several drops)
  • 1 teaspoon coarse salt
  • 1 cup spicy vegetarian refried beans
  • 8 ounces spicy Monterey Jack or smoked cheddar cheese (2 cups), shredded
  • Scallions, whites and greens, chopped
  • Fresh seeded plum tomato, diced
  • Blue and red corn tortilla chips or black bean tortilla chips, for dipping
0/5 (0 Votes)

Barbecued whole chicken

Barbecued whole chicken

By

Remove the neck and giblets from the cavity of the chicken

  • 1 whole chicken, 4-5 lbs.
  • 5 TB. BARBECUE OF THE AMERICAS
  • 70 charcoal briquettes
  • cotton string (do not use poly or nylon, it may melt)
4/5 (1 Votes)

Oven Baked Chicken Fajitas

Oven Baked Chicken Fajitas

By

Instructions Preheat the oven to 400 degrees

  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp vegetable oil
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1 (15 oz) can diced tomatoes with green chilies
  • 1 medium onion, sliced
  • 1 large bell pepper, seeded and sliced (I use half a green and half a red)
  • 12 flour tortillas
  • Toppings such as cheese, sour cream, and guacamole – if desired
0/5 (0 Votes)

Spicy yogurt and Veggies

Spicy yogurt and Veggies

By

line a strainer with a coffee filter

  • 32 oz. fat-free plain yogurt
  • Garlic powder
  • Onion Powder
  • seasoned salt
  • veggies
0/5 (0 Votes)

Fall off the bone baby back ribs

Fall off the bone baby back ribs

By

Combine all of the Rib Rub ingredients and mix well

  • Rib Rub:
  • 1/4 Cup sugar
  • 2 TB. KOSHER FLAKE SALT
  • 11/2 tsp. SMOKED SPANISH PAPRIKA or HUNGARIAN SWEET PAPRIKA
  • 3/4 tsp. GROUND CUMIN
  • 1/4 tsp. WHOLE CELERY SEED
  • 3/4 tsp. BARBECUE OF THE AMERICAS
  • 3/4 tsp. CHILI POWDER
  • 1/4 tsp. freshly ground BLACK PEPPER
  • 3 racks baby back pork ribs
  • 3 cans of regular beer, your choice
4.5/5 (4 Votes)

Chewy Coconut Granola Bars

Chewy Coconut Granola Bars

By

Karen Levin, Cooking Light JUNE 2012

  • Cooking spray
  • 2 teaspoons all-purpose flour
  • 3 ounces all-purpose flour (about 2/3 cup)
  • 1 3/5 ounces whole-wheat flour (about 1/3 cup)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups packed brown sugar
  • 1/4 cup canola oil
  • 2 tablespoons fat-free milk
  • 2 large eggs
  • 1 1/2 cups whole-grain granola
  • 3/4 cup chopped dried mixed tropical fruit
  • 1/2 cup flaked sweetened coconut
0/5 (0 Votes)

Rotisserie Honey-Glazed Ham

Rotisserie Honey-Glazed Ham

By

Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips

  • 5 lbs fully cooked boneless ham or 5 lbs bone in ham
  • 1/2 cup honey
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/2 cup raw sugar
0/5 (0 Votes)

Closet Cooking

Closet Cooking

By

is a Mexican style 'stew' with moist and tender shredded pork along with chorizo in a tasty chipotle tomato sauce t...

  • 3 cups pork tinga, warm
  • 12 small corn tortillas, warmed
  • 1 small onion, diced
  • 1/4 cup cilantro, chopped
  • 1 large avocado, diced
  • 1/4 cup cotija, crumbled
4.3/5 (4 Votes)