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Recipes

Braised Red Cabbage

Braised Red Cabbage

By

Molly Yehs incredible braised red cabbage recipe

  • 3 tablespoons unsalted butter
  • 1 teaspoon caraway seeds
  • 1 medium onion, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1 small head red cabbage, cored and thinly sliced
  • 1 cup low-sodium chicken stock
  • 1/4 cup apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 medium Granny Smith apple, finely diced
  • 1 tablespoon chopped fresh dill
0/5 (0 Votes)

Braised Red Cabbage

Braised Red Cabbage

By

Molly Yehs incredible braised red cabbage recipe

  • 3 tablespoons unsalted butter
  • 1 teaspoon caraway seeds
  • 1 medium onion, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1 small head red cabbage, cored and thinly sliced
  • 1 cup low-sodium chicken stock
  • 1/4 cup apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 medium Granny Smith apple, finely diced
  • 1 tablespoon chopped fresh dill
0/5 (0 Votes)

Braised Red Cabbage

Braised Red Cabbage

By

Molly Yeh incredible braised red cabbage recipe YUM!

  • 3 tablespoons unsalted butter
  • 1 teaspoon caraway seeds
  • 1 medium onion, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1 small head red cabbage, cored and thinly sliced
  • 1 cup low-sodium chicken stock
  • 1/4 cup apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 medium Granny Smith apple, finely diced
  • 1 tablespoon chopped fresh dill
0/5 (0 Votes)

Stuffed Cabbage Cake with Sausage

Stuffed Cabbage Cake with Sausage

By

This recipe originally appeared on the Rachael Ray Show

  • From the pantry:
  • EVOO - Extra Virgin Olive Oil
  • Garlic
  • Salt and pepper
  • Nutmeg
  • Butter
  • 1 large, heavy Savoy cabbage
  • 1 bundle sage leaves, stacked and thinly sliced
  • 1 onion, very thinly sliced on a mandoline or with a knife
  • 1 teaspoon fennel pollen or seeds
  • 2 pounds meaty Italian sweet sausage, removed from casing
0/5 (0 Votes)

Chicken Paprikash with Dumplings

Chicken Paprikash with Dumplings

By

Season chicken with ¾ tsp (4 mL) salt and pepper

  • lb. 12 chicken drumsticks 1.5 kg
  • 1 tsp salt, divided 5 mL
  • ¼ tsp pepper 1 mL
  • 2 tbsp vegetable oil 30 mL
  • 1 each carrot, onion, small red pepper, diced
  • 2 cloves garlic, finely chopped
  • 4 tsp paprika 20 mL
  • 3 tbsp + 1 cup all-purpose flour
  • 45 mL + 250 mL
  • 2 cups reduced sodium chicken broth 500 mL
  • ½ cup sour cream 125 mL
  • 2 tsp baking powder 10 mL
  • 2 tbsp cold butter, cubed 30 mL
  • ½ cup milk 125 mL
  • 2 tbsp chopped fresh parsley 30 mL
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Chicken paprika shrimp and dumpling

Chicken paprika shrimp and dumpling

By

Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine b...

  • INGREDIENTS
  • 3 to 4 pounds chicken thighs and drumsticks, or whole chicken legs
  • Kosher salt and freshly ground black pepper to taste
  • 1 tablespoon neutral oil, like canola
  • 3 tablespoons unsalted butter
  • 1 large yellow or Spanish onion, peeled and diced
  • 3 cloves garlic, peeled and minced
  • 3 tablespoons Hungarian paprika, sweet or hot, or a combination
  • 3 tablespoons all-purpose flour
  • 1 cup canned crushed tomatoes or 1 large ripe tomato, chopped
  • 1 cup chicken broth, homemade or, if not, low-sodium
  • 1 pound egg noodles
  • ¾ cup sour cream
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Shortbread Cookies

Shortbread Cookies

By

These cookies are excellent

  • 3/4 pound unsalted butter, at room temperature
  • 1 cup sugar, plus extra for sprinkling
  • 1 teaspoon pure vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 6 to 7 ounces very good semisweet chocolate, finely chopped
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Bourbon Peach Jam

Bourbon Peach Jam

By

Bourbon has been popular at our house since we visited Kentucky’s Bourbon Trail a few years ago

  • 4 cups finely chopped peeled fresh peaches (about 6 medium)
  • 1-1/2 cups packed brown sugar
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 3 tablespoons bourbon or 3 teaspoons vanilla or bourbon extract
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Roasted Marinara Sauce

Roasted Marinara Sauce

By

This pasta sauce is based on tomatoes that are roasted in the oven first

  • Ingredients
  • 9 kg plum tomatoes (20 lbs. Measured before prep.)
  • 250 g onion (chopped. 1.5 cups / 8 oz in weight. Measurement after prep. About 2 medium)
  • cooking spray
  • 250 ml wine (dry, red or white. 1 cup / 8 oz)
  • 1 tablespoon salt (OR non-bitter, non-clouding salt sub)
  • 1 tablespoon oregano (dried)
  • 2 teaspoons ground black pepper
  • 6 cloves garlic (peeled and minced)
  • 2 bay leaves
  • 125 ml lemon juice (bottled. 1/2 cup / 4 oz. OR 2 teaspoons citric acid
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Chocolate Avocado Pudding

Chocolate Avocado Pudding

By

Saw this at the market the other day

  • 2 large avocados - peeled, pitted, and cubed
  • ½ cup unsweetened cocoa powder
  • ½ cup brown sugar
  • 1/3 cup coconut milk
  • 2 teaspoons vanilla extract
  • 1 pinch ground cinnamonFrom
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