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Recipes

Pumpkin Roulade with Ginger Buttercream

Pumpkin Roulade with Ginger Buttercream

By

The reviews are correct, this one is a keeper! The instructions are right on, and by rolling the cake warm, it didn...

  • For the cake:
  • Ingredients
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 3 extra-large eggs, at room temperature
  • 1 cup granulated sugar
  • 3/4 cup canned pumpkin (not pie filling)
  • 1/4 cup confectioners' sugar, plus extra for dusting
  • For the filling:
  • 12 ounces Italian mascarpone cheese
  • 1 1/4 cups sifted confectioners' sugar
  • 2 tablespoons heavy cream
  • 1/4 cup minced dried crystallized ginger (not in syrup)
  • Pinch kosher salt
4.3/5 (11 Votes)

Double Peanut Butter and Milk Chocolate Chip Cookies Recipe

Double Peanut Butter and Milk Chocolate Chip Cookies Recipe

By

Omg these cookies come out so good! This is the best recipe I have found with Peanut Butter in the batter

  • Ingredients
  • 1/2 cup (1 stick) butter or margarine, softened
  • 3/4 cup sugar
  • 1/3 cup REESE'S Creamy Peanut Butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips
4.6/5 (14 Votes)

Low Country Seafood Boil Packets

Low Country Seafood Boil Packets

By

Great recipe that's easy to adapt

  • Ingredients
  • 8 shell-on jumbo shrimp, deveined
  • 2 teaspoons seafood seasoning, such as Old Bay
  • 6 small red skin potatoes, cut into 1/4-inch slices
  • 2 links andouille sausage (about 8 ounces), cut into 1/4-inch slices
  • 16 littleneck clams, scrubbed
  • 2 ears corn, cut into 1-inch wheels
  • 4 tablespoons butter
  • 1 lemon, sliced into 8 rounds
  • 2 scallions, white and green parts, thinly sliced
  • Grilled crusty bread, for serving
4.4/5 (8 Votes)

Corn Dogs

Corn Dogs

By

Learn to make this fun fair food at home!

  • Ingredients
  • Corndogs
  • 8 All-Beef Hot Dogs
  • 8 10-12 '' skewers
  • 4 quarts Canola Oil
  • 3 tablespoons Cornstarch
  • Cornmeal Batter
  • 3 cups Cornmeal
  • 1 1/2 cups Flour
  • 1 1/4 teaspoons Baking Soda
  • 1 1/4 teaspoons Salt
  • 1 tablespoon Sugar
  • 1 1/2 cups Buttermilk
  • 1 1/4 cups Water; plus more if needed
  • 1 Egg
4.3/5 (6 Votes)

Chocolate Peanut Butter Rice Krispies Roll

Chocolate Peanut Butter Rice Krispies Roll

By

Pure brilliance, it’s like a peanut butter cup marries a Rice Krispies treat, but the results of this marriage ar...

  • 1/4 cup butter
  • 1/4 cup smooth peanut butter
  • 6 cups (10.5-ounce) package miniature marshmallows
  • 6 cups Rice Krispies cereal
  • 2 cups milk chocolate chips
4.7/5 (11 Votes)

Marybelle's Polish Dill Pickles

Marybelle's Polish Dill Pickles

By

My mother begged this recipe from a neighbor almost 40 years ago

  • Ingredients
  • 1 pint small pickling cucumber
  • 1 teaspoon dill seed
  • 1 garlic clove
  • 1 sprig dill weed, pretty (optional)
  • 4 coriander seeds
  • 1 ⁄2 teaspoon mustard seeds
  • 1 small bay leaf
  • 1 ⁄8 teaspoon hot pepper flakes
  • 1 ⁄2 cup white vinegar
  • 1 ⁄2 cup water
  • 1 1⁄2 teaspoons pickling salt
4.2/5 (13 Votes)

Beatty's Chocolate Cake

Beatty's Chocolate Cake

By

Ina Garten never disappoints!

  • Chocolate Frosting:
  • Ingredients
  • Butter, for greasing the pans
  • 1 3/4 cups all-purpose flour, plus more for pans
  • 2 cups sugar
  • 3/4 cups good cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk, shaken
  • 1/2 cup vegetable oil
  • 2 extra-large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup freshly brewed hot coffee
  • 6 ounces good semisweet chocolate (recommended: Callebaut)
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 1 extra-large egg yolk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups sifted confectioners' sugar
  • 1 tablespoon instant coffee powder
0/5 (0 Votes)

Ginger Pumpkin Tart

Ginger Pumpkin Tart

By

This tarte has two things going for it

  • Ingredients
  • 2 1/2 cups crushed thin Swedish ginger cookies, (about 55 to 60 cookies)
  • 6 tablespoons butter, melted
  • 1 (15-ounce) can pumpkin puree, organic if possible
  • 3/4 cup sweetened condensed milk
  • 2 large egg yolks
  • Pinch salt
4.6/5 (9 Votes)

The Best Pumpkin Chocolate Chip Bread

The Best Pumpkin Chocolate Chip Bread

By

The pumpkin bread is cozy, comforting, and studded with chocolate chips

  • Ingredients:
  • 1 large egg
  • 1 cup pumpkin puree (use the remainder in these recipes)
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted)
  • 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
  • 1 tablespoon mild or medium-flavored molasses (not blackstrap, too intense)
  • 2 teaspoons McCormick Pumpkin Pie Spice Extract (McCormick Vanilla Extract may be substituted)
  • 2 teaspoons pumpkin pie spice (a mixture of cinnamon, allspice, cloves, and nutmeg if you don't have pumpkin pie spice)
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt, or to taste
  • 1 cup mini semi-sweet chocolate chips (mini size recommended for better distribution, regular size may be substituted)
4.5/5 (10 Votes)

Yellow Squash Muffins

Yellow Squash Muffins

By

I had to make these gluten free for my son

  • Ingredients
  • 2 lbs crookneck yellow squash
  • 2 eggs
  • 1 ⁄2 cup melted butter
  • 1 ⁄2 cup applesauce
  • 1 cup sugar
  • 3 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1 teaspoon salt
4.4/5 (7 Votes)