Pikachutherecipereader's profile page
Recipes
Classic Sweet Hot Dog Relish
By Pikachutherecipereader
This traditional hot dog relish is just what the chef ordered for your cookout
- 4 to 5 cucumbers
- 1 medium onion
- 1 small red bell pepper
- 2 tablespoons kosher salt (or another non-iodized salt)
- 1 1/2 teaspoons cornstarch (or ClearJel)
- 1/2 cup apple cider (or white wine vinegar)
- 3/4 cup sugar
- 1/2 teaspoon celery seed
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon ground mustard
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground nutmeg
- 1 dash black pepper
Stuffed Cabbage Cake with Sausage
By Pikachutherecipereader
A deconstructed stuffed cabbage that’s less labor intense you’ll make it all the time
- EVOO – Extra Virgin Olive Oil
- Garlic
- Salt and pepper
- Nutmeg
- Butter
- 1 large, heavy Savoy cabbage
- 1 bundle sage leaves, stacked and thinly sliced
- 1 onion, very thinly sliced on a mandoline or with a knife
- 1 teaspoon fennel pollen or seeds
- 2 pounds meaty Italian sweet sausage, removed from casings
‘Pizza bread‘ Hot Dog Roll
By Pikachutherecipereader
Hot diggity dog: New Jersey‘s Italian hot dogs, and Mels version of New Jersey’s pizza bread hot dog ro...
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- 4 1/2 cups all purpose flour
- 2 teaspoons sea salt
- 2 teaspoons sugar
- 1 teaspoon each garlic powder, Italian seasoning and course ground pepper
- 1 packet dry yeast
Ethiopian Chicken (Doro Wot)
By Pikachutherecipereader
A fragrant, Ethiopian chicken dish
- 6 bone-in, skin-on chicken legs, separated into thighs and drumsticks
- 1 tablespoon lemon juice
- 2 tablespoons kosher salt, plus more as needed
- 1/4 cup canola oil
- 2 large onions, finely diced or chopped
- 3 garlic cloves, smashed
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 teaspoon ground fenugreek seed or leaf
- 1 teaspoon freshly ground black pepper, plus more as needed
- 6 hard-boiled eggs, peeled
- 2 1/4 cups homemade or low-sodium store-bought chicken stock, or water
Bourbon Pumpkin Tart with Walnut Streusel
By Pikachutherecipereader
Tarts are as easy to make as pies (and maybe easier), but they’re more elegant, I think, and much easier to c...
- For the tart crust:
- 9 oz. (2 cups) unbleached all-purpose flour
- 1/3 cup granulated sugar
- 1 tsp. finely grated orange zest
- 1/2 tsp. table salt
- 5-1/2 oz. (11 Tbs.) cold unsalted butter, cut into 1/2-inch cubes
- 1 large egg, lightly beaten
- 1/4 cup heavy cream; more if needed
- For the pumpking filling:
- 1 15-oz. can pure solid-pack pumpkin
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup packed dark brown sugar
- 2 Tbs. unbleached all-purpose flour
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. table salt
- 1/2 cup heavy cream
- 1/4 cup bourbon
- For the streusel topping:
- 3-1/2 oz. (3/4 cup) unbleached all-purpose flour
- 1/3 cup granulated sugar
- 1/3 cup packed dark brown sugar
- 1/2 tsp. ground cinnamon
- 1/2 tsp. table salt
- 1/4 lb. (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
- 3/4 cup walnut halves, toasted and coarsely chopped
- 1/4 cup chopped crystallized ginger
- Lightly sweetened whipped cream for garnish (optional)
Shortbread Cookies
By Pikachutherecipereader
yummy shortbread cookies
- 3/4 pound unsalted butter, at room temperature
- 1 cup sugar, plus extra for sprinkling
- 1 teaspoon pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 6 to 7 ounces very good semisweet chocolate, very finely chopped
Chocolate Sea Salt Rugelach
By Pikachutherecipereader
The chocolate swirls are the rugelach cookies in the picture
- 2 1/2 cups (325 grams) all-purpose flour, plus more for dusting
- 1/4 cup (50 grams) granulated sugar
- 1/2 teaspoon kosher salt
- 1 cup (226 grams) unsalted butter, cubed and cold
- 8 ounces (226 grams) cream cheese, straight from the fridge
- 2 large egg yolks plus 1 large whole egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract, optional
- 1 1/2 cups (260 grams) chocolate chips or chopped chocolate (I prefer milk but any type will do!)
- Flaky salt, for sprinkling
- Sprinkles, sanding sugar or turbinado sugar, for sprinkling
Scalloped Potato Roll
By Pikachutherecipereader
Tasty Team
- 6 potatoes, peeled
- 2 cups grated parmesan cheese, divided
- 3 teaspoons salt, divided
- 4 tablespoons olive oil, divided
- 1 sweet onion, diced
- 1 lb ground beef
- 14 ½ oz diced tomato, 1 can, drained
- 4 tablespoons fresh parsley, chopped, divided
- 1 teaspoon paprika
- ½ teaspoon pepper
- 6 cups spinach
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Pretzels with Maldon Salt
By Pikachutherecipereader
yummy pretzels...and so easy to make
- 4 teaspoons active dry yeast
- 1 ¼ cups warm water (110 F)
- 5 cups all-purpose flour
- 3 tablespoons sugar
- Kosher salt
- 1 tablespoon unsalted butter, melted
- 2 tablespoons vegetable oil
- 4 cups water
- ½ cup baking soda
- Maldon or flake salt
White Roux
By Pikachutherecipereader
Simple to make and works great as a thickener for soups and stew as well as gravy
- Ingredients
- 4 tablespoons of pan drippings and/or butter
- 6 tablespoons flour