Heather_D's profile page
Recipes
Dynamite Chops 'n' Gravy
By Heather_D
This was a recipe that was inspired by watching Emeril Lagasse cook some of his recipes on the Food Network Channel
- 1 1/2 lbs. Boneless Pork Chops, Thick Cut
- 14 oz. can Beef Broth
- 1 Tbsp Tarragon
- 1 Tbsp Nature Seasons
- 1 Tbsp Old Bay
- 2-3 Tbsp butter
- Wondra Shaker Flour OR All-Purpose Flour
- Cooked Rice
Heather's Homemade Meatballs
By Heather_D
This is a recipe that I created when I wanted a new "flavor" to the same 'ole meatballs that I have made for years
- 1 lb. lean ground beef
- 1/4 cup Parmesan Cheese
- 1/4 cup seasoned bread crumbs
- 2 Tbsp Worcestershire Sauce
Heather's Stuffed Portabella Mushrooms
By Heather_D
This recipe is a mixture of several stuffed mushroom recipes that I have seen throughout the years
- 4 Portabella mushrooms
- 2 Tbsp olive oil
- 4 cloves garlic, minced
- 8 oz. (1 cup) cream cheese
- 1/4 cup fresh Parmesan cheese
- 1/4 tsp garlic salt
- 1/2 tsp dried basil
- 1/8 chili powder (or to taste)
- 1/4 tsp black pepper (or to taste)
- 8 Tbsp seasoned bread crumbs
- 1/2 cup Mozzarella cheese
- Salt to taste
- Pepper to taste
- Non-stick Cooking Spray
Chicken Fried Steak
By Heather_D
This recipe was originally given to me by a great family friend, Natalie
- 4 - 6 oz. cube steak OR round steak, cut 1/4" - 1/2" thick
- 1 - 2 cups Buttermilk
- 1 1/2 - 2 cups + 1/2 Tbsp all-purpose flour
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 cup milk
- Salt
- Pepper
- Vegetable Oil
Southern Sweet Tea
By Heather_D
This is a recipe that a family friend gave to us when we were living in Florida
- 6 Tetley Tea Bags
- 2 1/2 quarts of water (10 cups)
- 1 1/2 cups sugar
Fajitas
By Heather_D
This is the fajita recipe that I use when I want to serve both chicken and steak fajitas
- 10 - 20 Fajita Size Flour Tortillas
- Two 1/12 oz. McCormick Fajita Seasoning packets
- 1 1/2 lbs. Breakfast Tip Steak, Beef Round, cut into thin strips
- 1 1/2 lbs. Boneless, Skinless Chicken Breasts, cut into strips
- 1 - 2 Yellow Bell Peppers, sliced into strips
- 1 - 2 Green Bell Peppers, sliced into strips
- 2 - 3 Tomatoes, chopped
- 1/4 of a 12 oz. pkg. Sargento Fancy Milk Cheddar Cheese
- Sour Cream
- Salsa
- Lettuce, shredded
Tropical Dessert
By Heather_D
This recipe is also known as Fruit Pizza
- 2 packages Pillsbury Sugar Cookie Dough
- Two 8 oz. packages cream cheese, softened
- 2 cups sugar
- 2 Tbsp vanilla
- Milk
- Oranges
- Bananas
- Peaches
- Strawberries
- Kiwi
- Fresh Pineapple
- Blueberries
- Raspberries
- Seedless Red and Green Grapes
- 3 Tbsp cornstarch
- 1 cup orange juice
- 1/2 cup lemon juice
- 3/4 cup water
- Dash salt
Chicken Supreme
By Heather_D
This was a dish that my Grandma Redling made when I was younger
- 1 loaf of bread, dry and broken into pieces
- 1 whole chicken, cooked and boned
- 1 stick oleo, melted
- 10 3/4 oz. can Cream of Chicken soup
- 14 oz. can Chicken Broth
- 4 eggs
- Celery, diced
- Onion, diced
- 1 tsp. sage
- 1 tsp. baking powder
- Salt
- Pepper
Mixed Berry Cobbler
By Heather_D
This recipe was in our local newspaper and with a little bit of adjustment for the topping, our version of mixed be...
- Filling:
- 16 ounces 16 ounces strawberries, sliced
- 6 ounces 6 ounces blackberries
- 6 ounces 6 ounces raspberries
- 6 ounces 6 ounces blueberries
- 2 tablespoons 2 tablespoons lemon juice
- 1/2 cup 1/2 cup plus 2 tablespoons sugar, divided
- 3 tablespoons 3 tablespoons cornstarch
- Topping:
- 3/4 cup 3/4 cup flour
- 1/3 cup 1/3 cup brown sugar
- 1/4 teaspoon 1/4 teaspoon cinnamon
- 1/4 teaspoon 1/4 teaspoon salt
- 1 1/2 teaspoons 1 1/2 teaspoons baking powder
- 6 tablespoons 6 tablespoons cold butter, cut into pieces
- 3/4 cup 3/4 cup heavy cream
Hamburger Gravy
By Heather_D
This was a dish that I created when the girls needed a hot meal and I didn't have much time to prepare supper
- 1 1/2 lbs. lean ground beef
- Two 14 oz. cans Beef Broth
- Basil
- Nature's Seasons
- Wondra Shaker Flour