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Recipes
Raspberry Swirl Cheesecake Pie
By Jeannine13
Instructions HEAT oven to 300°F
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 large egg
- 3 tablespoons lemon juice, plus 1 tsp., divided
- 1 (6 oz.) prepared graham cracker pie crust
- 1/2 cup Smucker's® Red Raspberry Preserves
Chocolate Chip Cookie Smoothie
By Jeannine13
You have to try this rich and creamy Chocolate Chip Cookie Smoothie recipe, it is so good! Perfect for a hot summer
- 1 cup vanilla ice cream
- 1 cup milk
- 1 cup chocolate chip cookies, crumbled
- 1/4 cup mini chocolate chips.
- Whole cookie
Summer Squash Casserole
By Jeannine13
1. Preheat the oven to 350
- 2 lb summer squash, sliced thin
- 2 tbsp butter
- 1/2 cup reduced fat sour cream
- 1/2 cup reduced fat cheddar cheese
- 1 tsp salt
- 1/4 tsp paprika
- 2 egg yolks, lightly beaten
- 2 tbsp chives, chopped
- 2 tbsp butter
- 1/4 cup bread crumbs
- 1/4 cup grated parmesan
Pumpkin Crumb-Topped Loaf
By Jeannine13
Loaf: 1. Heat oven to 350 degrees
- Loaf:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup granulated sugar
- 1 cup canned solid-pack pumpkin
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- 1/2 cup walnuts, coarsely chopped
- Topping:
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1/3 cup packed dark-brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup walnuts, finely chopped
- 1 teaspoon confectioners' sugar (optional)
Breakfast Casserole Recipe
By Jeannine13
Directions Remove the crust from the bread and cut into 1-in
- 2 slices bread
- 1/2 pound bulk pork sausage
- 1/2 cup shredded cheddar cheese
- 3 eggs, lightly beaten
- 1 cup milk
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Pineapple Orange Cake Recipe
By Jeannine13
Directions In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes
- TOPPING:
- 1 package (18-1/4 ounces) yellow cake mix
- 1 can (11 ounces) mandarin oranges, undrained
- 4 egg whites
- 1/2 cup unsweetened applesauce
- 1 can (20 ounces) crushed pineapple, undrained
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 carton (8 ounces) reduced-fat whipped topping
Ham and Corn Chowder
By Jeannine13
Directions In a large saucepan, cook bacon until crisp
- 8 bacon strips, cut into 1-inch pieces
- 1 medium onion, finely chopped
- 1 cup sliced celery
- 1/2 cup diced green pepper
- 3 cups cubed peeled potatoes (about 3 medium)
- 3 cups chicken broth
- 4 cups whole milk, divided
- 4 cups fresh or frozen whole kernel corn, divided
- 2 cups cubed fully cooked ham
- 2 tablespoons butter
- 3 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon hot pepper sauce, optional
Graham Cracker Eclair "Cake"
By Jeannine13
ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan; set aside
- 15 HONEY MAID Honey Grahams, broken in half (30 squares), divided
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 cup BAKER'S ONE BOWL Chocolate Frosting
Summer Squash Stuffing Bake
By Jeannine13
* In a large saucepan, bring water and salt to a boil
- Ingredients
- * 3/4 cup water
- * 1/4 teaspoon salt
- * 4 medium yellow summer squash, cut into 1/4-inch slices
- * 1/4 cup chopped onion
- * 1 package (8 ounces) stuffing mix
- * 2 tablespoons butter, melted
- * 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
- * 1 cup (8 ounces) fat-free sour cream
- * 2 medium carrots, finely shredded
Seafood Lasagna
By Jeannine13
1. Heat oven to 350. Coat 13 x 9 x 2-inch baking dish with nonstick spray
- 1 * 1 pound reduced-fat cream cheese
- 3 * 3 scallions, trimmed and chopped
- 1/4 * 1/4 cup milk
- 2 * 2 teaspoons Old Bay seasoning or Creole Seasoning
- 2 * 2 sweet red peppers, cored, seeded and finely diced
- 2 * 2 boxes (10 ounce each) frozen chopped broccoli, thawed and squeezed dry
- 3/4 * 3/4 pound imitation crabmeat, shredded
- 2 * 2 eggs
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon black pepper
- 1 * 1 jar (1 pound) alfredo pasta sauce
- 12 * 12 no-boil lasagna noodles
- 1/4 * 1/4 cup grated Parmesan cheese