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Recipes
Raspberry Poinsettia Blossoms
By Jeannine13
In large bowl, beat butter, sugar, vanilla, gelatin and egg with electric mixer on medium speed, or mix with spoon
- 3/4 cup butter or margarine, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 box (4-serving size) raspberry-flavored gelatin
- 1 egg
- 2 cups all-purpose flour
- 2 tablespoons yellow candy sprinkles
PHILADELPHIA Strawberry Fields No-Bake Cheesecake
By Jeannine13
MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan
- 12 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
- 6 Tbsp. margarine, melted
- 1 cup plus 2 Tbsp. sugar, divided
- 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
- 1/2 cup strawberry preserves
- 2 cups fresh strawberries, chopped
- 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
Fudge-Filled Dessert Strips Recipe
By Jeannine13
Directions In a large bowl, cream butter and cream cheese until light and fluffy
- 1 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2 cups all-purpose flour
- 2 cups (12 ounces) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 cups chopped walnuts
- Confectioners' sugar, optional
Holiday Cream Cheese Cookies – 4 Ways
By Jeannine13
Preheat oven to 350 degrees
- 2 packages (8 ounces each) regular cream cheese, room temperature
- 16 ounces unsalted butter, room temperature
- 1/2 cup granulated sugar
- 2 teaspoons vanilla (or any flavoring you wish, I used spiced rum with the citrus)
- 4 cups flour, sifted
- 1/2 teaspoon salt
- 1/2 cup finely chopped macadamia nuts (or nuts of your choice)
- 1/2 cup finely chopped candied orange peel (optional, may use dried currents or chopped, dried cranberries)
- 1/2 cup orange marmalade (or jam of your choice)
- 1/2 cup seedless raspberry jam
- 12 ounces semi-sweet chocolate candy melts
- 12 ounces white chocolate candy melts
Popovers
By Jeannine13
Directions Preheat oven to 450 degrees F (230 degrees C)
- 2 eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
Glzed Blueberry cake
By Jeannine13
1. Set the oven at 350 degrees
- CAKE
- Butter (for the pan)
- Flour (for the pan)
- 1 pint (2 cups) fresh blueberries, picked over
- 3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs, separated
- 1/2 cup (1 stick) butter, at room temperature
- 2 cups sugar
- 1 cup whole milk
- GLAZE
- 1/2 cup confectioners sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon grated lemon rind
Appetizer Wreath Recipe
By Jeannine13
Directions Remove crescent dough from packaging (do not unroll)
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon dill weed
- 1/8 teaspoon garlic powder
- 1-1/2 cups chopped fresh broccoli florets
- 1 cup finely chopped celery
- 1/2 cup finely chopped sweet red pepper
- Celery leaves
Red Velvet Shortbread Cookies
By Jeannine13
1. Preheat oven to 325 degrees F
- 1 1/4 cups all-purpose flour
- 1/3 cup granulated white sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup butter, (cold) cut up into chunks
- 1 tablespoon red food coloring
- 3 ounces white chocolate (with cocoa butter), coarsely chopped
- 1 1/2 teaspoons shortening
- festive sprinkles
Buffalo Chicken Dip
By Jeannine13
HEAT oven to 350°F. Place cream cheese into deep baking dish
- 8 oz. pkg. cream cheese, softened
- 1/2 cup blue cheese or ranch salad dressing
- 1/2 cup any flavor FRANK'S® REDHOT® Sauce
- 1/2 cup crumbled blue cheese or shredded mozzarella cheese
- 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
Tookay-French Meat Pie
By Jeannine13
Cook meat slowly, adding about a cup of water for preparation, you are not trying to brown the meat, but gently coo...
- 1/2 pound of lean ground beef
- 1/2 pound lean ground pork (can be replaced with veal, or 93% fat free ground turkey).
- l large onion, finely chopped
- l large potato, cooked and mashed
- spices to taste: parsley, sage, flavored salt, pepper and one-half tsp. of ground cloves.