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Recipes
Makeover White Texas Sheet Cake
By Jeannine13
* In a large saucepan, bring butter and water just to a boil
- FROSTING:
- * 1/2 cup butter, cubed
- * 1/2 cup water
- * 2 cups all-purpose flour
- * 1-1/2 cups sugar
- * 2 eggs, beaten
- * 1/2 cup reduced-fat sour cream
- * 1/2 cup unsweetened applesauce
- * 1 teaspoon salt
- * 1 teaspoon baking powder
- * 1 teaspoon almond extract
- * 1/4 teaspoon baking soda
- *
- * 1/3 cup reduced-fat butter
- * 1/2 teaspoon almond extract
- * 3 cups confectioners' sugar
- * 2 tablespoons fat-free milk
- * 1/2 cup finely chopped walnuts, toasted
Black Forest Dream Dessert
By Jeannine13
* In a large bowl, combine flour and sugar; cut in butter until crumbly
- 1 * 1 cup all-purpose flour
- 2 * 2 tablespoons sugar
- 1/2 * 1/2 cup cold butter, cubed
- 1/2 * 1/2 cup flaked coconut
- 1/2 * 1/2 cup chopped walnuts, toasted
- 1 * 1 package (8 ounces) cream cheese, softened
- 1 * 1 cup confectioners' sugar
- 1 * 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 1 * 1 can (21 ounces) cherry pie filling
- 1-1/2 * 1-1/2 cups HERSHEY’®S Semi-Sweet Chocolate Chips
- 2-1/2 * 2-1/2 cups cold milk
- 2 * 2 packages (3.4 ounces each) instant vanilla pudding mix
- * Chocolate curls, optional
Blueberry Cake with streusel topping
By Jeannine13
TOPPING 1. In a bowl, combine the sugar, flour, cinnamon, and butter
- TOPPING
- 1/2 cup sugar
- 1/4 cup flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup ( 1/2 stick) cold butter, cut up
- CAKE
- Butter (for the pan)
- Flour (for the pan)
- 1 pint (2 cups) fresh blueberries, picked over
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup ( 1/2 stick) butter, at room temperature
- 3/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup whole milk, at room temperature
Baked Fresh Cherry Pie
By Jeannine13
Directions Preheat oven to 400 degrees F (205 degrees C)
- 1 recipe pastry for a 9 inch double crust pie
- 4 tablespoons quick-cooking tapioca
- 1/8 teaspoon salt
- 1 cup white sugar
- 4 cups pitted cherries
- 1/4 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons butter
Bacon Cheeseburger Roll-Up
By Jeannine13
HEAT oven to 400°F. BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain
- 1 lb. lean ground beef
- 4 slices OSCAR MAYER Bacon, chopped
- 1 small onion, chopped
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1 pkg. (13.8 oz.) refrigerated pizza crust
Merry Christmas Scones Recipe
By Jeannine13
Red and green candied cherries add holiday cheer to these festive scones
- Scones:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons cold butter
- 1 cup eggnog
- 1 cup chopped pecans
- 1/2 cup red candied cherries, quartered
- 1/2 cup green candied cherries, quartered
- Glaze:
- 1/2 cup confectioners' sugar
- 1 teaspoon rum extract
- 4 to 5 teaspoons heavy whipping cream
Asian Fried Rice Recipe
By Jeannine13
Makeover Tool Make WD My Homepage » A delicious way to use up leftovers, this fast and savory favorite comes to ...
- 3 tsp stir-fry oil
- 3 large eggs, beaten
- 4 cups (12 ounces) coleslaw mix
- 3 cups cooked rice
- 1 1⁄2 cups shredded cooked chicken, pork or beef
- 1 ⁄3 cup reduced-sodium soy sauce
- 3 Tbsp sliced scallions
S'more Cupcakes Recipe
By Jeannine13
Make WD My Homepage There’s no getting around the fact that these cupcakes take a little leg work, but one bite ...
- Crumbs
- 6 graham cracker boards (oblongs)
- 2 Tbsp each sugar and melted butter
- 1/2 cup mini semisweet chocolate chips
- Cupcakes
- 2 1/4 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 1/2 cup each canola oil and water
- 1 Tbsp vanilla extract
- Marshmallow Topping
- 6 large egg whites
- 1 1/2 cups sugar
- 1/2 tsp cream of tartar
- 1 tsp vanilla extract
- Small handheld butane torch
Roasted Potatoes with Rosemary
By Jeannine13
1. HEAT oven to 425ºF
- * Crisco® Olive Oil No-Stick Cooking Spray
- 3 * 3 tablespoons Crisco® Pure Olive Oil
- * OR 3 tablespoons Crisco® Light Tasting Olive Oil
- 1 * 1 tablespoon chopped fresh rosemary
- 1/2 * 1/2 teaspoon garlic powder
- * Salt and pepper, to taste
- 2 * 2 pounds potatoes, cut in half or fourths (red skin, Yukon Gold, fingerling)
Strawberry Blondies
By Jeannine13
Recipe courtesy Food Network Magazine
- 4 tablespoons unsalted butter, plus more for the pan
- 1 cup packed light brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 large egg, lightly beaten
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup butterscotch chips
- 1/4 cup chopped walnuts
- 3 tablespoons strawberry jam