Jeannine13's profile page
Recipes
Triple-layer peanut butter brownies
By Jeannine13
PREPARE and bake brownies in 13x9-inch pan as directed on package; cool
- 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
- 1 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
- 3 squares BAKER'S Semi-Sweet Chocolate
- 1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped
Raspberry Spinach Salad
By Jeannine13
With whisk or a blender, blend vinegar and jam
- Ingredients
- 2 tablespoons raspberry vinegar
- 2 tablespoons raspberry jam
- 1/3 cup vegetable oil
- 3/4 pound fresh spinach, rinsed well and drained
- 3/4 cup whole toasted pecans, divided
- 1 cup fresh raspberries, divided
- 2 large kiwifruit, peeled and sliced 1/4 inch thick
Touch-of-Gold Christmas Trees Recipe
By Jeannine13
Directions In a large bowl, cream butter and sugar until light and fluffy
- 1-1/2 cups butter, softened
- 1 cup sugar
- 1 egg
- 2 tablespoons 2% milk
- 1 teaspoon almond extract
- 1 teaspoon Spice Islands® pure vanilla extract
- 3-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 2/3 cup Nutella
- Gold pearl dust
One-Skillet Tomato Cilantro Fish
By Jeannine13
1. Heat 1 Tbsp. of the oil in a large nonstick skillet over medium heat
- 2 tablespoon Canola oil, divided
- 2 lb fish fillets, such as cod, catfish, or tilapia
- 1 pinch salt to taste
- 1 cup diced onions
- 2 each Cloves garlic, minced
- 2 1/2 cups cubed fresh tomato
- 1/4 cup water, or more as needed
- 1/4 cup chopped fresh cilantro, or more to taste
- 1 pinch Black pepper, freshly ground, to taste
Mini Cinnamon Roll Cookies Recipe
By Jeannine13
Directions In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy
- 1 cup butter, softened
- 1-3/4 cups sugar, divided
- 3 egg yolks
- 1 tablespoon plus 1 teaspoon honey, divided
- 1 teaspoon Spice Islands® pure vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1 tablespoon ground cinnamon
- 8 ounces white baking chocolate, chopped
PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake
By Jeannine13
HEAT oven to 325°F. 1LINE 13x9-inch pan with foil, with ends of foil extending over sides
- 1-1/2 cups HONEY MAID Graham Cracker Crumbs
- 1/4 cup butter, melted
- 1-1/4 cups sugar, divided
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 tsp. vanilla, divided
- 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
- 4 eggs
- 2 cups fresh strawberries, sliced
Campfire Potatoes
By Jeannine13
* Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in
- 5 * 5 medium potatoes, peeled and thinly sliced
- 1 * 1 medium onion, sliced
- 6 * 6 tablespoons butter
- 1/3 * 1/3 cup shredded cheddar cheese
- 2 * 2 tablespoons minced fresh parsley
- 1 * 1 tablespoon Worcestershire sauce
- * Salt and pepper to taste
- 1/3 * 1/3 cup chicken broth
Banana-Cream Cheesecake
By Jeannine13
HEAT oven to 300ºF. Reserve 1 cup dry cake mix
- 1 pkg. (2-layer size) white cake mix, divided
- 4 eggs, divided
- 3 Tbsp. oil
- 2/3 cup packed brown sugar, divided
- 2 bananas, sliced
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. lemon juice
- 1-1/2 cups milk
- 1-1/2 cups thawed COOL WHIP Whipped Topping
Peanut Butter-Chocolate Banana Cream Pie
By Jeannine13
HEAT oven to 350ºF. MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch pie p...
- 35 NILLA Wafers, finely crushed (about 1 cup)
- 1/4 cup butter, melted
- 2 squares BAKER'S Semi-Sweet Chocolate, divided
- 1/2 cup peanut butter
- 2 bananas, cut lengthwise in half, then crosswise into quarters
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 2 Tbsp. PLANTERS Salted Peanuts, coarsely chopped
Bundt Cake with wild Maine blueberries
By Jeannine13
1. Set the oven at 350 degrees
- Butter (for the pan)
- Flour (for the pan)
- 2 eggs, lightly beaten
- 1 cup whole milk
- cup canola oil
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- Grated rind of 1 lemon
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups granulated sugar
- 2 cups wild fresh or frozen Maine blueberries (if fresh, pick over; if frozen, do not defrost)
- Confectioners sugar (for sprinkling)