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Recipes
Cinnamon Roll Cake
By LyndaD
So Easy and taste yummy!
- Cake:
- 3 c. flour
- 1/4 tsp. salt
- 1 c. sugar
- 4 tsp. baking powder
- 1 1/2 c. milk
- 2 eggs
- 2 tsp. vanilla
- 1/2 c. butter, melted
- Topping:
- 1 c. butter, softened
- 1 c. brown sugar
- 2 Tbsp. flour
- 1 Tbsp. cinnamon
Corn spoonbread
By LyndaD
Corn Spoonbread is light cornbread but richer and more dense, which makes it ideal for spooning chilis and stews ov...
- 1 (8-ounce) package Jiffy Cornbread mix
- 1 (8-ounce) can cream style corn
- 1 (8-ounce) can whole kernnel corn , drained
- 1 (8-ounce) sour cream
- 1/2 cup butter or margarine, melted
- 2 large eggs or 3 small eggs
Fruit Dip
By LyndaD
Combine sour cream, milk, and vanilla Pudding
- 2 cups sour cream
- 1- cup milk
- 1- 3.4 oz. pkg. instant vanilla pudding
- 1- 8 oz. can of crushed pineapple
- 1 cup shredded coconut
Teriyaki Salmon
By LyndaD
*Preheat oven on Broil *Slice Skinned Salmon filet across in 1 1/2 inch wide pieces *Cut pieces in half (leave wh...
- Salmon Filet (skinned)
- SOY VEY Brand-Veri Veri Teriyaki sauce ( Find at- Norman Brothers or Wholefoods)
Sliced Baked Potatoes
By LyndaD
Preheat oven to 400 degrees (Can also do in Microwave for 6 plus minutes) Brush both side of potato slices with but...
- Potatoes
- Butter
- Bacon
- Cheese
- Green onion
Incredible Weight Watcher Cake
By LyndaD
Mix all ingredients together, spray 9x13 pan with cooking spray
- One box cake mix ( I use Chocolate) dry, don't add anything to it.
- 1/2 cup applesauce
- 1 (15oz) can pumpkin
- 2-4 tabl. fat free choco
Texas Trash
By LyndaD
This is so good and so easy!!
- 1 package cream cheese ( 8oz)
- 1 cup sour cream
- 2 cans (16oz) each Refried Beans
- 1 Packet Taco Seasoning
- 2 cups Cheddar Cheese shredded
- 2 cups Monterey Jack Cheese Shredded
Mushroom HorDorves
By LyndaD
Cut crust off of all slices of bread
- 1 lb. of Bacon ( un-cooked)
- 1 can cream of mushroom soup
- 1 large loaf of bread.
One-point hearty Chili
By LyndaD
Spray a large non-stick skillet with non-stick spray and set over med-high heat
- 10 oz. extra-lean ground turkey breast
- 1 medium onion, diced
- 2- 28oz. cans diced tomatoes
- 2 medium zucchini, diced
- 2 medium yellow squash, diced
- 1- 15oz. can black beans, rinsed and drained
- 2- 15 oz. cans fat-free reduced sodium beef broth
- 4 celery stalks, diced
- 2 green bell peppers, diced
- 1- 1 1/4 oz. pkg. dry chili seasoning
Spiralized Raw Zucchini Salad
By LyndaD
Hope you enjoy the recipe – it's vegan, vegetarian, dairy-free, gluten-free, clean, and delicious!
- Ingredients:
- Spiralized Raw Zucchini Salad with Avocado and Edamame
- Skinnytaste.com
- Servings: 1 • Size: 1 salad • Old Points: 6 pts • Points+: 7 pts
- Calories: 254 • Fat: 18 g • Carb: 20 g • Fiber: 9 g • Protein: 8 g • Sugar: 5 g
- Sodium: 19 mg • Cholesterol: 0 mg
- 1 medium zucchini, ends trimmed off
- 1/2 lemon
- 1/2 tbsp olive oil
- kosher salt, to taste
- fresh black pepper, to taste
- 2 oz diced avocado (1/2 medium haas)
- 1/3 cup shelled cooked edamame
- 1 basil leaf, minced
- 1 tsp minced chive