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Recipes
Mike Sterinsky's Fish recipe
By LyndaD
Drizzle olive oil over Fish, add rest of ingredients, bake at 450 degrees for 20 minutes
- Fish of choice
- Capers
- Green olives
- Chopped Garlic
- Paprika
- Chopped Tomatoes
Greek Tortellini Salad
By LyndaD
The classic Greek Salad gets an update by adding cheese tortellini
- ingredients:
- 1 (20 ounce) package refrigerated cheese tortellini
- 1 1/2 cups grape tomatoes, cut in half
- 1 large cucumber, chopped
- 1 cup kalamata olives, pit removed and chopped
- 1/2 red onion, chopped
- 3/4 cup crumbled feta cheese
- For the Dressing:
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
Strawberry Cream Cheese Cobbler
By LyndaD
Preheat oven to 350 degrees
- 1 stick ( 1/2 cup) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 quarts whole strawberries, capped and washed
- 4 ounces cream cheese, cut in small pieces
Pasta Fagioli
By LyndaD
Brown beef in a skillet. Drain fat from beef and add to crock pot with everything except pasta
- 2 lbs ground beef (optional)
- 1 onion, chopped
- 3 carrots, chopped (optional)
- 4 stalks celery, chopped
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can white kidney beans, drained
- 3 (10 ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20 ounce) homemade sauce
- 8 ounces pasta
Fiesta Bubble Bread
By LyndaD
In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat
- 1/2 c. butter, melted
- 1-1/2 c. shredded Mexican-blend cheese
- 1/4 c. shredded mozzarella cheese
- 10-oz. jar sliced jalapeño peppers, drained
- 1 t. dried parsley
- 2-12-oz. tubes refrigerated biscuits, cut into quarters
Lemon Pound Cake (Nedra)
By LyndaD
Directions Blend all ingredients together,until smooth
- Ingredients
- 1 box DUNCAN HINDS LEMON cake mix
- 4.3 ounce instant Lemon pudding mix
- 1/2 cup vegetable oil mixed with a 1/2 cup water
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- lemon juice and confectionery sugar
Weight Watchers Fish
By LyndaD
Place Fish on a George Forman grill, sprinkle with Lemon Juice, olive oil, Lemon Pepper, Old Bay Seasoning, and Gar...
- Talapia
- Lemon Juice
- Olive oil
- Lemon pepper
- Old Bay seasoning
- Garlic
Southwestern Chicken Salad in Avacado Bowls
By LyndaD
1. Fold chicken, sour cream, salsa, cilantro, and lime juice together in a large bowl, shredding chicken with a for...
- 2 2 2 cups cooked chicken, shredded
- 2 2⁄3 2⁄3 cup sour cream
- 3 3 3 tablespoons chunky salsa
- 1 1 1 tablespoon fresh chopped cilantro
- 1 1 1 teaspoon lime juice
- 2 2 2 avocados
- 1 1. 1. Fold chicken, sour cream, salsa, cilantro, and lime juice together in a large bowl, shredding chicken with a fork until your desired consistency is reached.
- 2 2. 30 to to to chicken salad for 30 minutes for the ingredients and flavors to mingle, or skip to the next step to serve immediately.
- George’s Tips | When shopping, look for a chunky salsa without any added sugar or corn syrup in the ingredients list. I've found that Pace’s Chunky Salsa does not add sugar and they should be readily available in any grocery store.
- 15g 55g| fat: 15g |protein: 55g| fiber:3g |net carbs:3g
Incredible Breakfast Bake
By LyndaD
Fantastic for any MEAL!
- 1 Can Flaky Grands
- Bag shredded cheddar 8 oz.
- Half cup milk
- Cubed ham or ground cooked sausage 1 cup cooked
- 5 eggs
- Salt and pepper
- Add all ingredients and mix saving biscuits for last.
Dump Cake
By LyndaD
Spread pie filling in a 9x13 pan
- 1 can cherry pie filling (app. 16 oz.)
- 1 can crushed Pineapple in its own juice (app. 16oz.)
- 1 box Duncan Hines golden yellow butter recipe cake mix.
- 1 stick margarine melted
- chopped pecans
- coconut