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Recipes
Chicken Breasts with Balsamic Vinegar and Garlic
By lamarandrose
This is a quick, easy and impressive gourmet dish
- 4 skinless, boneless chicken breasts
- salt and pepper to taste
- 3/4 pound fresh mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 6 cloves garlic
- 1/4 cup balsamic vinegar
- 3/4 cup chicken broth
- 1 bay leaf
- 1/4 teaspoon dried thyme
Crispy Fried Chicken
By lamarandrose
This Sunday dinner staple is first fried and then baked to a crispy golden brown
- 1-1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup cornstarch
- 3 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon rubbed sage
- 1 teaspoon pepper
- 2 eggs
- 1/4 cup water
- 2 broiler/fryer chickens (3 to 4 pounds each), cut up
- Oil for deep-fat frying
Glazed Meatballs Recipe
By lamarandrose
Allspice adds a bit of a twist to typical barbecue meatballs in this recipe
- 2 eggs
- 2/3 cup milk
- 1-1/4 cups soft bread crumbs
- 1 tablespoon prepared horseradish
- 1-1/2 pounds ground beef
- 1 cup water
- 1/2 cup chili sauce
- 1/2 cup ketchup
- 1/4 cup maple syrup
- 1/4 cup soy sauce
- 1-1/2 teaspoons ground allspice
- 1/2 teaspoon ground mustard
Shrimp Scampi with Pasta
By lamarandrose
Well-rounded seafood and pasta dish
- 1 (16 ounce) package linguine pasta
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 2 shallots, finely diced
- 2 cloves garlic, minced
- 1 pinch red pepper flakes (optional)
- 1 pound shrimp, peeled and deveined
- 1 pinch kosher salt and freshly ground pepper
- 1/2 cup dry white wine
- 1 lemon, juiced
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 1/4 cup finely chopped fresh parsley leaves
- 1 teaspoon extra-virgin olive oil, or to taste
Zesty Slow Cooker Chicken Barbecue
By lamarandrose
"Use your slow cooker to prepare this great twist on basic barbecue chicken
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
Alabama Mud Cake
By lamarandrose
Give your taste buds and senses and overload of pleasure with this fantastic Alabama Mud Cake
- 1 can crushed pineapple, (20-ounce) with juice
- 1 can cherry pie filling, (21-ounce)
- 1 package devil's food cake mix, (18.25-ounce) (also other ingredients noted on box)
- 1 cup chopped pecans
- 1/2 cup chocolate chips (make it mint chocolate chips if desired)
- 1/2 cup butter, sliced
Brined and Roasted Turkey (emeril)
By lamarandrose
Recipe courtesy Emeril Lagasse, 2001
- Turkey Broth:
- 1 (10 to 12-pound) turkey
- Brine, recipe follows
- 4 tablespoons unsalted butter at room temperature
- 1 large yellow onion, cut into 8ths
- 1 large orange, cut into 8ths
- 1 stalk celery, cut into 1-inch pieces
- 1 large carrot, cut into 1-inch pieces
- 2 bay leaves
- 2 sprigs thyme
- 1 1/2 to 2 cups chicken or turkey stock, for basting
- 1 tablespoon vegetable oil
- Reserved turkey neck and giblets
- 1 large carrot, coarsely chopped
- 1 onion, coarsely chopped
- 1 large celery stalk, coarsely chopped
- 1 small bay leaf
- 3 cups turkey stock, chicken stock, or canned low-salt chicken broth
- 3 cups water
- Gravy:
- 4 cups turkey broth
- 1 cup dry white wine
- 4 tablespoons unsalted butter
- 1/4 cup flour
- Salt and freshly ground black pepper
- Brine:
- 1 cup salt
- 1 cup brown sugar
- 2 oranges, quartered
- 2 lemons, quartered
- 6 sprigs thyme
- 4 sprigs rosemary
Swamp Dip
By lamarandrose
Swamp Dip is a spinach dip recipe that was inspired by the University of Florida Gators football team
- 1 (10-ounce) box frozen chopped spinach, thawed
- 1/2 cup drained and chopped roasted red bell peppers
- 1 (8-ounce) container sour cream
- 1 cup mayonnaise
- 2 tablespoons finely chopped yellow onion
- 2 tablespoons lemon juice
- 1 packet dry vegetable soup mix
- Pepper, to taste
- Dash ground red pepper, optional
Sweet and sour chicken strips
By lamarandrose
Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish
- 2 teaspoons olive oil
- 6 ounces chicken tenderloin strips
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh basil
- 1 1/2 teaspoons honey
- 1 1/2 teaspoons balsamic vinegar, or more to taste
Grilled Pork Chops with Maple Butter Recipe
By lamarandrose
This recipe takes some time to prepare
- MAPLE BUTTER:
- 1 teaspoon minced green onion
- 8 tablespoons butter, divided
- 1/4 cup apple juice
- 1/2 cup heavy whipping cream
- 1/2 cup maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- GLAZED APPLES AND ONIONS:
- 2 large tart apples, peeled and sliced
- 1/2 cup sliced onion
- 2 tablespoons butter
- 2 tablespoons brown sugar
- CHOPS:
- 8 bone-in pork loin chops (1/2-inch thick and 4 ounces each)
- 1/2 teaspoon pepper
- 2 teaspoons canola oil
- 1/4 cup coarsely chopped pecans, toasted