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Recipes
Sex In A Pan Layered Dessert

By lamarandrose
his isn't your average layered dessert recipe
- Crust
- 1 cup pecans, chopped
- 3 tbsp white sugar
- 1/2 cup butter
- 1 cup flour
- Cream cheese layer
- 1 8 oz package cream cheese
- 1 cup powdered sugar (use 1/2 cup for less sweetness)
- 1 cup whipped cream or cool whip
- Vanilla pudding
- 1 package of instant vanilla pudding (5.1 oz or 144 g)
- 3 cups milk (use 2 cups if you want a firmer pudding)
- Chocolate Pudding
- 1 package of instant chocolate pudding (5.1 oz or 144 g)
- 3 cups milk (use 2 cups if you want a firmer pudding)
- Last layer
- 2 cups whipped cream or cool whip
- shaved chocolate
Sparkling Raspberry Lemonade (Crowd Size)

By lamarandrose
Look in the supermarket freezer case for the beginnings of a sparkling party beverage
- 2 packages (10 ounces each) frozen raspberries in syrup, thawed
- 2 cans (12 ounces each) frozen pink lemonade concentrate, thawed
- 2 cans (11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed
- 12 cups water
- 4 cans (12 ounces each) lemon-lime soda pop
- 1 lemon, thinly sliced
The King of Casseroles

By lamarandrose
The King of Casseroles, otherwise known as, King Ranch Chicken Casserole is a creamy chicken casserole recipe that ...
- 3 tablespoons vegetable oil
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 2 pounds skinless boneless chicken breasts, cut into -inch cubes
- 1 cup diced green pepper
- 1 cup diced onion
- 1 clove garlic, finely minced
- 16 ounces Mexican blend shredded cheese, divided
- 10 corn tortillas, cut or torn into quarters
- 1 (10-1/2-ounce) can cream of chicken soup
- 1 (10-1/2-ounce) can cheese soup
- 1 (10-ounce) can Rotel tomatoes or diced tomatoes with chilies, undrained
- 3 cups crushed corn chips
Sausage bisquit and gravey skillet

By lamarandrose
one skillet recipe that is sure to make it into your permanent recipe file
- 1 lb sage breakfast sausage (bulk
- 4 Tbsp unsalted butter
- 4 Tbsp all-purpose flour
- 3 cups milk
- 2 tsp fresh ground black pepper
- Optional garnish: fresh parsley, chopped
- Drop Biscuits
- 2 cups all-purpose flour
- 1/2 cup shredded Parmesan cheese
- 1 Tbsp baking powder
- 1 Tbsp granulated sugar
- 1/2 tsp kosher salt
- 1 cup whole milk
Company Corn Recipe

By lamarandrose
This simple Thanksgiving dish is a cherished family favorite
- 2 packages (10 ounces each) frozen corn
- 1 medium onion, chopped
- 1/4 cup chopped celery
- 1/3 cup butter, cubed
- 2 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon dried savory
- 1/2 teaspoon white pepper
- 3/4 cup sour cream
- 1 teaspoon lemon juice
Saucy Barbecued Chicken Recipe

By lamarandrose
My aunt was affectionately called“The Barbecue Queen”
- 2 cups ketchup
- 1/2 cup water
- 1/2 cup Hunt’s® Tomato Sauce
- 1/2 cup corn syrup
- 1/2 cup cola
- 1/4 cup cider vinegar
- 1/4 cup butter, cubed
- 1/4 cup steak sauce
- 2 tablespoons soy sauce
- 1-1/2 teaspoons sugar
- 1 teaspoon seasoned salt
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Liquid Smoke, optional
- 1 broiler/fryer chicken (3 to 3-1/2 pounds) cut up
Pork Chops with Apricot Sauce

By lamarandrose
Preheat oven to 350°F. Mist a baking dish with cooking spray
- 4 (10 oz.) center-cut, bone-in pork chops
- Salt and pepper
- 2 tablespoons vegetable oil
- 1/2 cup low-sodium chicken broth
- 1/2 cup strained apricot jam
- 2 tablespoons Dijon mustard
Corn 'n' pepper packets

By lamarandrose
Grilling foods in foil packets means little mess and cleanup
- 4 medium ears sweet corn, cut into 2-inch chunks
- 1 medium green pepper, cut into 2-inch strips
- 1 medium sweet red pepper, cut into 2-inch strips
- 2 tablespoons minced fresh parsley
- 3/4 teaspoon garlic salt
- 1/4 teaspoon celery seed
- 1/4 teaspoon pepper
- 1/4 cup butter, melted
Cornish Hen with Garlic & Rosemary

By lamarandrose
Crusty garlic bread and a nice light Chianti wine complement this meal very well
- 4 Cornish game hens
- salt and pepper to taste
- 1 lemon, quartered
- 4 sprigs fresh rosemary
- 3 tablespoons olive oil
- 24 cloves garlic
- 1/3 cup white wine
- 1/3 cup low-sodium chicken broth
- 4 sprigs fresh rosemary, for garnish
Tuna Empanadas

By lamarandrose
These golden-crusted pockets are easy to make and full of melt-in-your-mouth goodness
- 2 large eggs
- 1 tablespoon extra-virgin olive oil
- 1/2 small yellow onion, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/8 teaspoon crushed red pepper
- 5 ounces spinach, chopped
- 1 5-oz. can tuna in oil, drained
- 1/4 cup pitted green olives, chopped
- 1 teaspoon lemon juice
- 1 17.5-oz. box frozen puff pastry, thawed