Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Lamarandrose's profile page

Recipes

Sex In A Pan Layered Dessert

Sex In A Pan Layered Dessert

By

his isn't your average layered dessert recipe

  • Crust
  • 1 cup pecans, chopped
  • 3 tbsp white sugar
  • 1/2 cup butter
  • 1 cup flour
  • Cream cheese layer
  • 1 8 oz package cream cheese
  • 1 cup powdered sugar (use 1/2 cup for less sweetness)
  • 1 cup whipped cream or cool whip
  • Vanilla pudding
  • 1 package of instant vanilla pudding (5.1 oz or 144 g)
  • 3 cups milk (use 2 cups if you want a firmer pudding)
  • Chocolate Pudding
  • 1 package of instant chocolate pudding (5.1 oz or 144 g)
  • 3 cups milk (use 2 cups if you want a firmer pudding)
  • Last layer
  • 2 cups whipped cream or cool whip
  • shaved chocolate
0/5 (0 Votes)

Sparkling Raspberry Lemonade (Crowd Size)

Sparkling Raspberry Lemonade (Crowd Size)

By

Look in the supermarket freezer case for the beginnings of a sparkling party beverage

  • 2 packages (10 ounces each) frozen raspberries in syrup, thawed
  • 2 cans (12 ounces each) frozen pink lemonade concentrate, thawed
  • 2 cans (11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed
  • 12 cups water
  • 4 cans (12 ounces each) lemon-lime soda pop
  • 1 lemon, thinly sliced
0/5 (0 Votes)

The King of Casseroles

The King of Casseroles

By

The King of Casseroles, otherwise known as, King Ranch Chicken Casserole is a creamy chicken casserole recipe that ...

  • 3 tablespoons vegetable oil
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 2 pounds skinless boneless chicken breasts, cut into -inch cubes
  • 1 cup diced green pepper
  • 1 cup diced onion
  • 1 clove garlic, finely minced
  • 16 ounces Mexican blend shredded cheese, divided
  • 10 corn tortillas, cut or torn into quarters
  • 1 (10-1/2-ounce) can cream of chicken soup
  • 1 (10-1/2-ounce) can cheese soup
  • 1 (10-ounce) can Rotel tomatoes or diced tomatoes with chilies, undrained
  • 3 cups crushed corn chips
0/5 (0 Votes)

Sausage bisquit and gravey skillet

Sausage bisquit and gravey skillet

By

one skillet recipe that is sure to make it into your permanent recipe file

  • 1 lb sage breakfast sausage (bulk
  • 4 Tbsp unsalted butter
  • 4 Tbsp all-purpose flour
  • 3 cups milk
  • 2 tsp fresh ground black pepper
  • Optional garnish: fresh parsley, chopped
  • Drop Biscuits
  • 2 cups all-purpose flour
  • 1/2 cup shredded Parmesan cheese
  • 1 Tbsp baking powder
  • 1 Tbsp granulated sugar
  • 1/2 tsp kosher salt
  • 1 cup whole milk
0/5 (0 Votes)

Company Corn Recipe

Company Corn Recipe

By

This simple Thanksgiving dish is a cherished family favorite

  • 2 packages (10 ounces each) frozen corn
  • 1 medium onion, chopped
  • 1/4 cup chopped celery
  • 1/3 cup butter, cubed
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon dried savory
  • 1/2 teaspoon white pepper
  • 3/4 cup sour cream
  • 1 teaspoon lemon juice
4.8/5 (4 Votes)

Saucy Barbecued Chicken Recipe

Saucy Barbecued Chicken Recipe

By

My aunt was affectionately called“The Barbecue Queen”

  • 2 cups ketchup
  • 1/2 cup water
  • 1/2 cup Hunt’s® Tomato Sauce
  • 1/2 cup corn syrup
  • 1/2 cup cola
  • 1/4 cup cider vinegar
  • 1/4 cup butter, cubed
  • 1/4 cup steak sauce
  • 2 tablespoons soy sauce
  • 1-1/2 teaspoons sugar
  • 1 teaspoon seasoned salt
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Liquid Smoke, optional
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds) cut up
4/5 (1 Votes)

Pork Chops with Apricot Sauce

Pork Chops with Apricot Sauce

By

Preheat oven to 350°F. Mist a baking dish with cooking spray

  • 4 (10 oz.) center-cut, bone-in pork chops
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup strained apricot jam
  • 2 tablespoons Dijon mustard
0/5 (0 Votes)

Corn 'n' pepper packets

Corn 'n' pepper packets

By

Grilling foods in foil packets means little mess and cleanup

  • 4 medium ears sweet corn, cut into 2-inch chunks
  • 1 medium green pepper, cut into 2-inch strips
  • 1 medium sweet red pepper, cut into 2-inch strips
  • 2 tablespoons minced fresh parsley
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1/4 cup butter, melted
4.7/5 (3 Votes)

Cornish Hen with Garlic & Rosemary

Cornish Hen with Garlic & Rosemary

By

Crusty garlic bread and a nice light Chianti wine complement this meal very well

  • 4 Cornish game hens
  • salt and pepper to taste
  • 1 lemon, quartered
  • 4 sprigs fresh rosemary
  • 3 tablespoons olive oil
  • 24 cloves garlic
  • 1/3 cup white wine
  • 1/3 cup low-sodium chicken broth
  • 4 sprigs fresh rosemary, for garnish
0/5 (0 Votes)

Tuna Empanadas

Tuna Empanadas

By

These golden-crusted pockets are easy to make and full of melt-in-your-mouth goodness

  • 2 large eggs
  • 1 tablespoon extra-virgin olive oil
  • 1/2 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed red pepper
  • 5 ounces spinach, chopped
  • 1 5-oz. can tuna in oil, drained
  • 1/4 cup pitted green olives, chopped
  • 1 teaspoon lemon juice
  • 1 17.5-oz. box frozen puff pastry, thawed
3.8/5 (5 Votes)