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Recipes
Cordon bleu pork chops
By lamarandrose
This recipe is a variation of one I found in a church cookbook
- 4 bone-in pork loin chops (1 inch thick)
- 1/2 cup ketchup
- 1/2 cup water
- 1/4 cup white vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons dried minced onion
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 4 thin slices fully cooked ham
- 4 thin slices part-skim mozzarella cheese
Salisbury Steak with Gemelli Recipe
By lamarandrose
This streamlined classic from our Test Kitchen has great flavor and appeal
- 1 egg
- 1/2 cup soft bread crumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon pepper
- 1/2 teaspoon minced garlic
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 cup sliced fresh mushrooms
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- Hot cooked gemelli or spiral pasta
5-Ingredient Chicken Recipes
By lamarandrose
A smoky twist turns a traditional side-dish into this mouth-watering entrée
- 4 (6-ounce) baking potatoes
- 1/2 cup reduced-fat sour cream
- 2 green onions, finely chopped and divided
- 1 1/3 cups shredded barbecue chicken (such as Lloyd's)
- 1/2 cup (2 ounces) reduced-fat shredded extra-sharp cheddar cheese
Glazed pork chops
By lamarandrose
Rosemary adds a special touch to these beautifully glazed chops that are just right for any weeknight meal
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup white vinegar
- 1/4 cup orange juice
- 1/4 cup Worcestershire sauce
- 2 garlic cloves, minced
- 1/2 teaspoon dried rosemary, crushed
- 8 bone-in pork loin chops (1/2 inch thick and 7 ounces each)
honey-citrus chicken sandwiches
By lamarandrose
During the summer months, our three children keep me plenty busy
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1 tablespoon prepared mustard
- 1/4 teaspoon poultry seasoning
- 1/8 to 1/4 teaspoon cayenne pepper
- 6 slices Monterey Jack or Muenster cheese, optional
- 6 kaiser rolls, split
- 6 thin tomato slices
- 6 red onion slices
- Shredded lettuce
A super-simple breakfast dish, made with the ease of the crockpot.
By lamarandrose
A super-simple breakfast dish, made with the ease of the crockpot
- 1 dozen beaten eggs
- 14 slices of bread
- 2 1/4 C milk (low-fat or skim is ok)
- 2 1/2 C grated cheddar or Monterey Jack cheese
- 1 lb. sausage, cooked and drained
- 1/2 tsp. salt
- 1 tsp. pepper (more or less to taste)
- 2 tsp. mustard, optional
Steak house burgers
By lamarandrose
When I asked my brothers to come over for barbecue, they laughed
- 5 tablespoons mayonnaise
- 4-1/2 teaspoons prepared horseradish
- 1/4 cup shredded Parmesan cheese
- 3 tablespoons butter, softened, divided
- 1/2 teaspoon garlic powder
- 4 hamburger buns, split
- 1-1/2 pounds ground beef
- 1/4 cup steak sauce
- 4-1/2 teaspoons onion soup mix
- 4 slices Swiss cheese
- 1-1/2 pounds sliced fresh mushrooms
- 2 green onions, chopped
- 1/4 cup French-fried onions
- Sliced tomato and lettuce, optional
Slow Cooker Curry-Mustard Glazed Meatballs
By lamarandrose
Get a quick start with frozen meatballs for this exotically flavored appetizer, with a sweet-sour mustard and pinea...
- 1 (12-oz.) jar pineapple preserves
- 1 (8-oz.) jar Dijon mustard
- 1 (8-oz.) can pineapple tidbits in unsweetened juice, undrained
- 1/2 cup firmly packed dark brown sugar
- 1 teaspoon curry powder
- 2 1/2 lb. frozen cooked Italian meatballs (about 80 meatballs)
Blackberry Lemonade
By lamarandrose
Process blackberries in a blender until smooth, stopping to scrape down sides
- 3 cups fresh blackberries
- 7 cups water
- 1/4 cup sugar
- 1/4 (1.9-ounce) package sugar-free pink lemonade drink mix
- Garnishes: fresh mint sprigs,lemon slices
Orange-maple glazed chicken
By lamarandrose
Pick up a medium-size orange for the zest and juice in this tasty chickenrecipe that creatively combines citrus wit...
- 1/3 cup orange juice
- 1/3 cup maple syrup
- 2 tablespoons balsamic vinegar
- 1-1/2 teaspoons Dijon mustard
- 1 teaspoon salt, divided
- 3/4 teaspoon pepper, divided
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1/2 teaspoon grated orange peel
- 6 boneless skinless chicken breast halves (6 ounces each)