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Recipes
One-Pot Chipotle-Style Chicken Burrito Bowls
By lamarandrose
Dinner cannot be made easier than with this recipe for One-Pot Chipotle-Style Chicken Burrito Bowls
- 1 pound boneless, skinless chicken breasts, diced into bite sized pieces
- 3 tablespoon of olive oil
- 1/4 cup of diced yellow onion
- 1 cup of uncooked extra-long grain rice
- 1 14.5 oz can of diced tomatoes, drained
- 1 15oz can of black beans, drained and rinsed
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of chili powder
- 1 teaspoon of cumin
- 2 1/2 cups of low-sodium chicken broth
- 2 cups of colby jack, monterey jack or cheddar cheese
- kosher salt and pepper
- freshly diced tomatoes
- diced green onions
- sour cream
- guacamole
Luscious Lemon Chicken
By lamarandrose
One of the easiest and best ways to make chicken taste amazing is by using a lemon chicken marinade
- 2 boneless, skinless chicken breasts (about 8 oz each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup all-purpose flour
- 2 tablespoons butter, divided
- 1 tablespoons olive oil
- 1/4 cup chicken broth
- 1/4 cup lemon juice
- 8 lemon slices
- 2 tablespoons chopped fresh parsley
Deep-Dish Peach Pie
By lamarandrose
If you want to make this pie when peaches aren’t in season, use three pounds of thawed frozen peach slices instea...
- Crust:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 teaspoons sugar
- 8 tablespoons unsalted butter, chilled and cut into pieces
- 8 tablespoons solid vegetable shortening, chilled and cut into pieces
- 2 large egg yolks
- 1 large egg white, lightly beaten
- 1 tablespoon sugar
- Filling:
- 3 pounds ripe peaches
- 1 tablespoon lemon juice
- 1 cup sugar
- Pinch salt
- 1/4 cup instant tapioca
- 4 tablespoons cornstarch
Easy Mini Chicken and Broccoli Pies
By lamarandrose
Serve this savory pie loaded with chicken and broccoli – a tasty dinner for your family made using Original Bisqu
- Chicken-Broccoli Mixture
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 1 medium onion, chopped (1/2 cup)
- 1 cup Green Giant™ frozen chopped broccoli, thawed and drained
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded Cheddar cheese (4 oz)
- Baking Mixture
- 1/2 cup Original Bisquick™ mix
- 1/2 cup milk
- 2 eggs
Blueberry Cheesecake Frozen Yogurt Sandwiches
By lamarandrose
1/3 cup blueberry preserves Seeds from 2 vanilla beans* or 4 tsp
- 1 pkg. (8 oz.) cold cream cheese, cut into chunks
- 2 cups cold plain full-fat yogurt
- 3/4 cup sugar
- 1 teaspoon orange zest
Broccoli Rice Casserole Recipe
By lamarandrose
When I was little, serving this dish was the only way my mother could get me to eat broccoli
- 1-1/2 cups water
- 1/2 cup butter, cubed
- 1 tablespoon dried minced onion
- 2 cups uncooked instant rice
- 1 package (16 ounces) frozen chopped broccoli, thawed
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 jar (8 ounces) process cheese sauce (cheeze whiz)
Stuffed and baked chicken breast
By lamarandrose
A large split chicken breast stuffed with a mixture of mushrooms, brown rice, tomato, mozzarella cheese and garlic
- 4 split chicken breasts with bones and skin on
- 1/2 teaspoon pepper
- salt to taste
- cooked white or brown rice (approx. 2 cups)
- 1/2 cup dry white wine
- 8 oz white mushrooms chopped and sautéed in butter
- 1/4 cup diced tomato
- 1/4 cup grated Mozzarella cheese
- 1 Tablespoon basil
- 1 tablespoon granulated garlic ( not garlic salt please)
- 1 tablespoon cyan pepper (or to taste, optional)
- 1 cup breadcrumbs any style
- 1/2 stick of butter, melted
- cooking oil
Crowd Pleasing "Crack" Dip
By lamarandrose
This recipe for dip is as simple as mix and go, but it's best when prepared the day before serving to allow all of ...
- 16 oz sour cream
- 1 (1 oz) packet ranch dressing mix
- 3 oz bacon bits (in the packet not the plastic jar)
- 1 c. shredded cheddar cheese
Mini Egg Rolls
By lamarandrose
These crowd-pleasing egg rolls are super easy (and cheap!) to cook up on your own
- 2 tablespoons plus 2 cups vegetable oil
- 1 clove garlic, minced
- 1 2-inch piece fresh ginger, finely chopped (about 2 Tbsp.)
- 2 scallions, white parts only, thinly sliced
- 4 cups loosely packed packaged slaw mix (about 10 oz.)
- 2 cups bean sprouts (about 4 oz.)
- Salt and pepper
- 12 square egg roll wrappers
Apple Dip
By lamarandrose
This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me
- 1 (8 ounce) package cream cheese
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract