Rhea's profile page
Recipes
Light Icing
By Rhea
Mix all ingredients with a mixer at low speed until soft peaks form
- 2 cups Whipping Cream
- 1/2 cup icing sugar
- 1 tsp vanilla
Popsicles
By Rhea
Stir to dissolve all ingredients
- 1 Pkg. Jello (3oz)
- 1 Pkg. Koolaid
- 1 Cup Sugar
- First three should be the same kind.
- 2 Cups Boiling Water
Peanut Butter-Toffee Cheesecake Brownies
By Rhea
1 Heat oven to 350°F Lightly spray 13x9-inch pan with No-Stick Cooking Spray
- 1 (19 1/2 ounce) box pillsbury chocolate fudge brownie mix
- 1/2 cup crisco vegetable oil
- 1/4 cup water
- 2 eggs
- 1 (8 ounce) package cream cheese , softened
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup jif creamy peanut butter
- 1 (8 ounce) bag heath milk chocolate toffee pieces
- 1 cup hershey's milk chocolate chips
- 2 -3 tablespoons whipping cream
EASY, CHEESY NACHO BEEF DIP
By Rhea
Using the Tupperwave Stack Cooker with Colander, cook ground beef in the microwave for 4-5 minutes on High power, s...
- 1 lb of lean ground beef (454g)
- 1 1/2 cups grated cheddar cheese
- 1 jar (or batch) of salsa (700g)
- bag of tortilla chips
Peanut Butter Cheesecake Brownie Babies
By Rhea
Heat oven to 350°F Prepare brownie batter as directed on package
- 1 (1 lb) package brownie mix (if you can't find this size, just make extra brownies with the surplus!)
- 6 ounces low-fat cream cheese , softened
- 1/4 cup peanut butter , smooth
- 2 tablespoons sugar
- 1 cup light whipped topping , thawed (I prefer real whipped cream)
- 12 maraschino cherries , with stems if you can
Carmel Icing (for spice cake)
By Rhea
Melt butter in sauce pan, add brown sugar and boil over low heat for 2 min, stirring constantly
- 1/2 Cup Butter
- 1 Cup Brown Sugar firmly packed
- 1/4 Cup Milk
- 2 1/2 Cups Icing Sugar (approx)
Jello Orange Slices
By Rhea
Cut oranges in 1/2 and hollow out (don't want any pulp left at all
- Oranges
- Jello
Toffee Marshmellows
By Rhea
Melt together first 3 ingredients
- 1/2 Cup Butter
- 1/2 Can Condensed Milk
- 3 Boxes of Toffee
- Rice Crispies
Meat Loaf
By Rhea
Crystal's recipe
- 1 1/2 lb ground beef
- 1 egg
- 1 onion chopped
- 1 cup milk
- 1 cup bread crumbs
- 1 tbsp. worstishire
- salt and pepper to taste
- garlic
- Topping(double)
- 2 tbsp. brown sugar
- 2 tbsp. prepared mustard
- 1/3 cup ketchup
Bacon and Rice Cabbage Rolls
By Rhea
1. In a large bowl, combine the rice, salt and pepper
- 1 large head of green cabbage (freeze overnight then thaw)
- 5 cups slightly under-cooked sticky rice (about 2 cups uncooked) 1 teaspoon salt
- 1 teaspoon freshly-ground black pepper
- 2 tablespoons margarine
- 1 medium onion, finely chopped (about 1/2 cup)
- 1 tin tomato soup
- 1/2 cup margarine
- 1/2 cup water