Rhea's profile page
Recipes
Rhurbarb Pie
By Rhea
Mix the rhurbarb with sugar and flour
- 3 Cups Diced Rhurbarb
- 1 Cup Brown Sugar
- 4 Tbls. Flour
- 1/2 tsp. Salt
- 1 Tbls. Butter
Cheese Fondue Recipe
By Rhea
1. Shred the cheddar and mozzarella and place in a medium bowl
- (1 cup) Old Cheddar
- (1 cup) Mozzarella
- (2 tsp) Flour
- (1 cup) Dry White Wine
- (1/2 tsp) Garlic Powder
- To Taste Salt and Pepper
- Dippers: crusty bread, cooked ham, cooked sausage, etc.
Butter Tarts
By Rhea
Cream butter, add sugar and the rest of the ingredients
- 1 Cup Brown Sugar
- 1/4 Cup Butter
- 1 or 2 Eggs
- 1 Cup Raisins
- 1/2 tsp. Vanila
1-2-3 Cake (in the microwave) Whole cake
By Rhea
Shake eggs in Quick Shake
- 1 package of cake mix (No Name works great)
- 3 eggs
- 1 can of pie filling
Rice Crispy Squares
By Rhea
In Tupperwave, microwave the butter on high for about 20 seconds till melted
- 1/4 cup Butter or Margarine
- 1 package Mini Marshmallows or 40 large marshmallows
- 1/4 teaspoon Vanilla (if you like!)
- 5 cups Crispy Rice Cereal
Spanish Delight
By Rhea
Brown hamburger well. Add tomato soup, corn, mushrooms, worchstershire sauce, salt and pepper
- 1 Lb. Hamburger
- 1 Pkg. Cooked Noodles
- 1 Large onion
- 1 Green Pepper
- 1 Clove Garlic
- 1 Can tomato Soup
- 1 Can corn
- 1 Can mushrooms
- 1 tsp. Worchstershire Sauce
- Salt and peper to taste
- Grated Cheese
Chocolate Syrup
By Rhea
Syrup for chocolate milk and ice cream
- 1/2 cup of cocoa powder
- 1 cup of sugar
- 1 cup of water
- 1 teaspoon of vanilla
- dash of salt
Quick Creamy Rice Pudding
By Rhea
Combine first 3 in pot and bring to a boil
- 3/4 Cups. Minute Rice
- 1/4 tsp. Salt
- 1 1/3 Cups Milk
- 1/4 Cups Brown sugar packed
- 1 Tbls. Butter
- 1/4 tsp. Vanilla
Oven Chow Mein
By Rhea
Brown meat in butter. Add rest of the ingredients
- 1 1/2 lbs. Ground Beef
- 2 Tbls. Butter
- 2 Cups Chopped Onion
- 1 Can Mushroom soup
- 1/4 tsp. Pepper
- 2 Cups Celery
- 2 Cups Hot Water
- 1/2 tsp. Salt
- 1 Cup Uncooked Rice
- 1/3 Cup Soya Sauce
Shaker Cheese Ball
By Rhea
Do with tuperware
- 1 8oz Pkg Cream Cheese (brick is better than tub)
- 2 tbsp salsa
- 2 tbsp bacon bits
- 1 cup grated cheddar cheese